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Cook Ranch Jobs in Denver, CO (NOW HIRING)

Wing Shack

Team Member- Dacono

Dacono, CO · On-site

$15.25 - $15.75/hr

Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that's off the ... Work Together as a Team Kitchen work includes but is not limited to preparing, cooking, grilling ...

Wing Shack

Team Member- Boulder

Boulder, CO · On-site

$17/hr

Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that's off the ... Work Together as a Team Kitchen work includes but is not limited to preparing, cooking, grilling ...

The Sportsbook Bar & Grill

Be Seen First

Server/Bartender

Highlands Ranch, CO · On-site

$1.0K - $5.0K/mo

Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state ... Ranch, Parker, and Colorado Springs, built with you in mind. Our mission is to make our place feel ...

New

The Sportsbook Bar & Grill

Be Seen First

Server/Bartender

Highlands Ranch, CO · On-site

$1.0K - $5.0K/mo

Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state ... Ranch, Parker, and Colorado Springs, built with you in mind. Our mission is to make our place feel ...

New

Wing Shack

Team Member

Brighton, CO · On-site

$12.75 - $17/hr

Work Together as a Team Kitchen work includes but is not limited to preparing, cooking, grilling ... Whether you're taking orders, running food, or jumping in to make ranch refills (because, yes ...

Ramirez Hospitality Group

Tortilla Maker

Denver, CO · On-site

$19.29/hr

... Cooking and Time Control: • Cook the tortillas at the appropriate temperature to guarantee the ... Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and ...

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All JobsCook Ranch JobsCook Ranch Jobs in Denver, CO

Cook Ranch information

See Denver, CO salary details

$9

$16

$22

How much do cook ranch jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cook ranch in Denver, CO is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.56 per hour, depending on experience, location, and employer.

What is a ranch cook?

A ranch cook works on food preparation at a ranch. In this career, your responsibilities vary depending on the type of venue at which you work. At a full-service vacation ranch, your duties may revolve around working to assist the ranch chef, while at a smaller place, you may prepare meals for guests on your own. A ranch cook always works in the ranch kitchen. You may plan a menu, cook and plate dishes, and acquire the necessary inventory. You also work on kitchen set-up and clean up after meal service.

What is a cook ranch?

Cook Ranch jobs typically involve preparing meals for ranch workers, guests, or events on a ranch. Responsibilities often include planning menus, sourcing and storing ingredients, cooking large quantities of food, and maintaining kitchen cleanliness. Cooks on ranches may also need to adapt to limited facilities and prepare meals in remote locations. These roles are crucial for supporting the daily operations and workforce of a ranch. Experience in large-scale cooking and a flexible, self-sufficient attitude are important for success in this position.

What skills and qualifications are needed to thrive as a cook ranch?

To thrive as a Cook on a ranch, you need solid culinary skills, food safety knowledge, and experience with menu planning, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Flexibility, strong work ethic, and effective communication are essential soft skills for managing varying meal schedules and working with ranch staff. These abilities ensure nutritious, timely meals and smooth kitchen operations in a unique, often remote environment.

What are common challenges faced by cooks working on a ranch, and how can they be managed?

Cooks on a ranch often face unique challenges such as preparing large, hearty meals for ranch hands in remote locations, managing limited ingredient supplies, and adapting to varying schedules based on ranch activities. Efficient planning and flexibility are crucial, as is the ability to cook for groups with diverse dietary needs. Building strong relationships with the ranch team helps ensure clear communication about meal preferences and timing, making the kitchen run smoothly despite unpredictable demands.

What is the difference between Cook Ranch vs Cook?

AspectCook RanchCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRanches, outdoor settings, farm-to-table kitchensRestaurants, cafes, catering services
Industry UsageAgricultural and ranching industryFood service and hospitality industry
Job FocusPreparing meals in rural or farm settingsPreparing meals in commercial kitchens

The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.

More about Cook Ranch jobs

What are popular job titles related to Cook Ranch jobs in Denver, CO?

For Cook Ranch jobs in Denver, CO, the most frequently searched job titles are:

What job categories do people searching Cook Ranch jobs in Denver, CO look for?

The top searched job categories for Cook Ranch jobs in Denver, CO are:

Cook Ranch jobs near you
Infographic showing various Cook Ranch job openings in Denver, CO as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,316 per year, or $16.5 per hour.

Highlands Ranch - Kitchen Lead

Highlands Ranch, CO • On-site

sweetgreen
Food Services and Drinking Places • 1 - 5K employees
Learn more about sweetgreenexternal

$19.84/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Sweetgreen rating

6.4

Company rating: 6.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

Job description

A Healthier Future Starts With You!
As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented-and you lead by example through craft, coaching, and consistency.
This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution.
And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right.
Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years.
What You'll Actually Do:
  • Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
  • Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
  • Help teammates improve food execution through real-time feedback
  • Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
  • Be the advocate for food quality on shift, spotting issues early and fixing them fast
  • Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
This Role is a Great Fit If You:
  • Love being in the kitchen and take pride in food quality, consistency, and clean execution
  • Want leadership responsibility without full people management
  • Enjoy training peers and getting them excited about new menu launches
  • Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome)
The Perks:
  • Tips* (subject to location and role)
  • Competitive wages
  • This role is a key step toward Shift leader and Manager opportunities
  • Medical, dental, and vision options for part-time and full-time team members*
  • Paid vacation, wellness time, and parental leave*
  • Free meal every shift
  • 401(k)*
  • Team Member Merch Shop - earn and buy custom Sweetgreen gear

*Depending on eligibility
Minimum Requirements
  • Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member.
  • Comfortable working on your feet
  • Maintain attention to detail and environmental awareness during operations
  • Use touch to assess quality and complete detail-oriented tasks
  • Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
  • Food safety knowledge (Food Handler or ServSafe certification)
  • Able to follow food safety, cleanliness, and quality standards
  • Must be available to work a minimum of 30 hours per week
  • Must be 18 years of age or older
  • Must be authorized to work in the United States
Who We Are:
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE.
To request an accommodation as permitted by law, click here.

What Sweetgreen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About sweetgreen

Sourced by ZipRecruiter

Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started. As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future-you grow the planet's.

Industry

Food services and drinking places and traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Culver City, CA, US

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