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Cook Ranch Jobs in Denver, CO (NOW HIRING)

Ramirez Hospitality Group

Cook

Castle Rock, CO · On-site

$18/hr

Vision insurance Cook Summary: Prepares and handles food by performing the following duties. Duties ... Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and ...

Ramirez Hospitality Group

Prep Cook

Castle Rock, CO · On-site

$18/hr

Prep Cook Summary: Prepares and handles food by performing the following duties. Duties and ... Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and ...

Ramirez Hospitality Group

Line Cook

Littleton, CO · On-site

$18/hr

Line Cook I Preparer Please inform: GM Hours: GM Summary: Prepares and handles food by performing ... Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and ...

Ramirez Hospitality Group

Line Cook

Parker, CO · On-site

$18/hr

Line Cook I Preparer Please inform: GM Hours: GM Summary: Prepares and handles food by performing ... Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and ...

Ramirez Hospitality Group

Line Cook

Highlands Ranch, CO · On-site

$18/hr

Line Cook I Preparer Please inform: GM Hours: GM Summary: Prepares and handles food by performing ... Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and ...

CAVA - Highlands Ranch

Grill Cook

Littleton, CO

$21.50/hr

Grill Cook CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to ...

Smashburger 1651 Church Ranch

Cook

Westminster, CO · On-site

$14 - $19/hr

SMASHBURGER Cook Our first Smashburger restaurantopened in 2007 with one single notion in mind; to serve a better burger !Better burgers takes better service,support and teamwork. That's why ...

CAVA - Green Valley Ranch CO

Grill Cook

Denver, CO · On-site

$14.25 - $18.25/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

CAVA - Green Valley Ranch CO

Grill Cook

Denver, CO

$21.50/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

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Showing results 21-40

All JobsCook Ranch JobsCook Ranch Jobs in Denver, CO

Cook Ranch information

See Denver, CO salary details

$9

$16

$22

How much do cook ranch jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook ranch in Denver, CO is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.56 per hour, depending on experience, location, and employer.

What is a ranch cook?

A ranch cook works on food preparation at a ranch. In this career, your responsibilities vary depending on the type of venue at which you work. At a full-service vacation ranch, your duties may revolve around working to assist the ranch chef, while at a smaller place, you may prepare meals for guests on your own. A ranch cook always works in the ranch kitchen. You may plan a menu, cook and plate dishes, and acquire the necessary inventory. You also work on kitchen set-up and clean up after meal service.

What is a cook ranch?

Cook Ranch jobs typically involve preparing meals for ranch workers, guests, or events on a ranch. Responsibilities often include planning menus, sourcing and storing ingredients, cooking large quantities of food, and maintaining kitchen cleanliness. Cooks on ranches may also need to adapt to limited facilities and prepare meals in remote locations. These roles are crucial for supporting the daily operations and workforce of a ranch. Experience in large-scale cooking and a flexible, self-sufficient attitude are important for success in this position.

What skills and qualifications are needed to thrive as a cook ranch?

To thrive as a Cook on a ranch, you need solid culinary skills, food safety knowledge, and experience with menu planning, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment and inventory management systems is typically required. Flexibility, strong work ethic, and effective communication are essential soft skills for managing varying meal schedules and working with ranch staff. These abilities ensure nutritious, timely meals and smooth kitchen operations in a unique, often remote environment.

What are common challenges faced by cooks working on a ranch, and how can they be managed?

Cooks on a ranch often face unique challenges such as preparing large, hearty meals for ranch hands in remote locations, managing limited ingredient supplies, and adapting to varying schedules based on ranch activities. Efficient planning and flexibility are crucial, as is the ability to cook for groups with diverse dietary needs. Building strong relationships with the ranch team helps ensure clear communication about meal preferences and timing, making the kitchen run smoothly despite unpredictable demands.

What is the difference between Cook Ranch vs Cook?

AspectCook RanchCook
CredentialsFood handler permits, culinary trainingFood handler permits, culinary training
Work EnvironmentRanches, outdoor settings, farm-to-table kitchensRestaurants, cafes, catering services
Industry UsageAgricultural and ranching industryFood service and hospitality industry
Job FocusPreparing meals in rural or farm settingsPreparing meals in commercial kitchens

The main difference between a Cook Ranch and a Cook lies in their work environment and industry focus. Cook Ranch typically works in rural or farm-based settings, focusing on preparing meals related to ranching activities. In contrast, a Cook generally works in restaurants or food service establishments, preparing a variety of dishes for customers. Both roles require culinary skills and food safety certifications, but their daily tasks and work environments differ significantly.

More about Cook Ranch jobs

What are popular job titles related to Cook Ranch jobs in Denver, CO?

For Cook Ranch jobs in Denver, CO, the most frequently searched job titles are:

What job categories do people searching Cook Ranch jobs in Denver, CO look for?

The top searched job categories for Cook Ranch jobs in Denver, CO are:

Cook Ranch jobs near you
Infographic showing various Cook Ranch job openings in Denver, CO as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,316 per year, or $16.5 per hour.

Cook

Ramirez Hospitality Group

Castle Rock, CO • On-site

$18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Cook
Summary: Prepares and handles food by performing the following duties.
Duties and responsibilities include the following. Other duties may be assigned.
  • Prepare all menu items, including setting up and storing stations with all necessary supplies.
  • Prepare all the necessary ingredients for the designated season daily, following the chefs preparation and torque lists.
  • Executes all kitchen orders according to recipe specifications. ensuring that food comes out simultaneously, in high quality and in a timely manner.
  • Respond, inform and follow the instructions of the chef or executive.
  • Cooking menu items in collaboration with the rest of the kitchen staff.
  • Maintain a positive and professional approach with co-workers and clients.
  • Complies with safety regulations in the handling of kitchen equipment and utensils.
  • It follows all serving and quality standards.
  • Maintains and stores daily the designated station, freezers, refrigerators and storage area with food products; follows the proper rotation system and notifies the chef of any discrepancies or shortages.
  • Label and date all food products in storage and refrigeration areas.
  • Ensure that all products are properly stored or disposed of at the end of the night.
  • While performing the tasks of this job, the employee is frequently exposed to working near moving mechanical parts. The employee is occasionally exposed to toxic or caustic chemicals; extreme cold (no weathering); Extreme heat (not meteorological) and risk of electric shock.
  • The noise level in the work environment is usually high.

Physical demands:
  • The physical demands described here are representative of those that an employee must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable persons with disabilities to perform essential functions.
  • While performing the duties of this job, the employee must report regularly; walk; use the hands Reach with the hands and arms and taste or smell. The employee is often required to bend down, kneel, bend down, or crawl and talk or listen. The employee must occasionally sit and climb or maintain balance. The employee must frequently lift and/or move up to 75 pounds.
  • Specific vision skills required by this job include depth perception and the ability to adjust focus.

Compensation: $18.00 per hour
Born into a family with 15 children, Jose Ramirez was "lucky number 7." He started his pursuit of this dream as a 13-year-old bagboy at a grocery store in what is known as The Highlands area of Denver. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager. He would work so much that he would oftentimes sleep in his car while providing for his wife, Martha, and his two sons, Luis and Daniel. Jose saved up enough money to open up the first Los Dos Potrillos location in Centennial in 2002. Jose opened this first location of Los Dos with just $5.18 left in his bank account. Having sunk everything he had into his restaurant, Jose would tell these first customers of Los Dos that if they didn't like the food, he'd buy it for them. Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family.

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