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Cook Manager Jobs in Washington, DC (NOW HIRING)

Cook

Mclean, VA · On-site

$15/hr

... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

College Park, MD · On-site

$13.75 - $18.50/hr

Manage food storage, stock, and ingredient orders. Requirements: * * Must have prior experience as a cook. * * Must be skilled in operating kitchen equipment. * * Must be skilled in various cooking ...

Cook

Lorton, VA

$10 - $16/hr

.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...

Cook

Mclean, VA · On-site

$15/hr

... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Greenbelt, MD

$14.25 - $19/hr

Manage food storage, stock, and ingredient orders. Requirements: * * Must have prior experience as a cook. * * Must be skilled in operating kitchen equipment. * * Must be skilled in various cooking ...

Cook

Herndon, VA

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.

Cook

Dumfries, VA · On-site

$10 - $16/hr

Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.

.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...

Cook

Chantilly, VA

$12 - $15/hr

.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...

Cook

Burke, VA

$10 - $16/hr

.IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours Paid ...

Cook

Manassas, VA · On-site

$10 - $14/hr

Manage food storage, stock, and ingredient orders. Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques.

Cook

Vienna, VA · On-site

$15.50/hr

... manager of shortages. * Collaborate with kitchen staff to ensure efficient and timely food ... Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.

Cook

Gambrills, MD · On-site

$13.75 - $18.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Cook

Olney, MD · On-site

$14.25 - $19.25/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Cook

Leesburg, VA

$14.75 - $19.75/hr

Morningside Elite Management is a leading assisted living and memory care community in Setauket ... Cook - Position Summary: Provides high quality meals at all times to residents, guests, and staff.

Cook

College Park, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Cook

Hanover, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

COOK

Gambrills, MD

$15 - $17/hr

Manage food storage, stock, and ingredient orders. We expect our cooks to have great attention to detail and maintain a clean kitchen environment while working alongside our kitchen staff.

Cook

Waldorf, MD

$13.25 - $17.75/hr

Morningside Elite Management is a leading assisted living and memory care community in Setauket ... Cook - Position Summary: Provides high quality meals at all times to residents, guests, and staff.

Cook

Glen Burnie, MD · On-site

$13.75 - $18.50/hr

A cook is responsible for daily preparation of all food items at each station on the kitchen. A ... by management • Practices sanitary and safe food handling at all times • Perform all shift ...

Showing results 21-40

Cook Manager information

See Washington, DC salary details

$13

$31

$43

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Washington, DC is $31.55, according to ZipRecruiter salary data. Most workers in this role earn between $26.97 and $38.12 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Washington, DC?

The most popular types of Cook jobs in Washington, DC are:

What are popular job titles related to Cook Manager jobs in Washington, DC?

For Cook Manager jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Washington, DC look for?

The top searched job categories for Cook Manager jobs in Washington, DC are:

Infographic showing various Cook Manager job openings in Washington, DC as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

$15/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 20 days ago


Job description

Benefits:
  • Opportunity to Grow
  • Flexible Schedule – because we know life happens!
  • Tips from the tip pool (Based on hours worked)
  • Competitive Hourly Pay
  • 401k with Company Match
  • Group Benefits: Health, Dental, Vision, and Life Insurance
  • 401(k)
  • Employee discounts

About Us:
Moby Dick House of Kabob is a fast-growing, fast-casual brand with 34 locations and over 36 years of excellence in serving bold, authentic Persian and Mediterranean flavors. Our commitment to quality ingredients, exceptional hospitality, and a vibrant dining experience have made us a favorite among guests who keep returning for more. As we continue to expand, we seek passionate, driven leaders to join our team and help us take our brand to the next level, one unforgettable meal at a time!
Job Summary:
We are seeking a skilled and enthusiastic Cook/Grill Operator to join our kitchen team. This role focuses on preparing and cooking our signature kabobs, fresh sides, and other menu items to perfection. The ideal candidate has a passion for cooking, works well under pressure, and is committed to maintaining our high standards of food quality and cleanliness.
Key Responsibilities:
  • Prepare and grill kabobs, proteins, and vegetables according to company recipes and standards.
  • Operate and maintain grill and cooking equipment safely and efficiently.
  • Ensure food is cooked to the appropriate temperature and presented attractively.
  • Follow portion control guidelines and minimize food waste.
  • Prepare and assemble sides, sauces, and salads as needed.
  • Maintain a clean and organized work area, including regular cleaning of grills and cooking surfaces.
  • Follow all health and safety guidelines, including proper food handling, storage, and sanitation practices.
  • Assist with inventory management by monitoring ingredient levels and notifying the manager of shortages.
  • Collaborate with kitchen staff to ensure efficient and timely food preparation.
  • Assist in other kitchen tasks, such as prepping ingredients, as required.
Qualifications:
  • Previous experience as a cook or grill operator in a fast-paced restaurant environment preferred.
  • Knowledge of grilling techniques and food preparation.
  • Ability to work in a high-temperature kitchen environment and stand for extended periods.
  • Strong attention to detail and commitment to food quality and safety.
  • Team-oriented mindset with excellent communication skills.
  • Ability to multitask and work efficiently under pressure.
  • Flexible schedule, including availability to work evenings, weekends, and holidays