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Cook Manager Jobs in Temecula, CA (NOW HIRING)

IHOP

Line Cook

Riverside, CA · On-site

$16 - $20.25/hr

Manage food storage, stock, and ingredient orders. Line Cook Requirements: * Must have prior experience as a line cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Ruby's Diner

Cook

San Clemente, CA · On-site

$16.90 - $19.25/hr

Ruby's Cooks bring their unique backgrounds, culinary interests and personal flair to create a ... Reviewing status of work and follow-up actions required with the Manager * Carrying equipment, food ...

NewVista Behavioral Health

Cook

Vista, CA · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE ROLE The Cook will manage functions of culinary preparation, execution, and serving according to established menus and recipes. PERKS AT WORK Team Members enjoy a variety of perks in working with ...

IHOP

Line Cook

Riverside, CA · On-site

$16 - $20.25/hr

Manage food storage, stock, and ingredient orders. Line Cook Requirements: * Must have prior experience as a line cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

The Learning Experience

Preschool Cook

Vista, CA · On-site

$18 - $19/hr

As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children ... will be made by the management of this franchisee. All inquiries about employment at this ...

IHOP

Line Cook

Riverside, CA · On-site

$17 - $21/hr

Manage food storage, stock, and ingredient orders. Line Cook Requirements: * Must have prior experience as a line cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Mama Rosa's Trattoria

Prep Cook Line Cook

Temecula, CA · On-site

$17 - $19/hr

Job Title: Prep/Line Cook Location: Mama Rosas Trattoria - Temecula, CA Employment Type ... Communicate effectively with kitchen staff and management to ensure smooth service. * Support ...

CommuniCare Family of Companies

Cook

Vista, CA · On-site

$18 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

THE ROLE The Cook will manage functions of culinary preparation, execution, and serving according to established menus and recipes. PERKS AT WORK Team Members enjoy a variety of perks in working with ...

Mama Rosa's Trattoria

Prep Cook Line Cook

Temecula, CA · On-site

$17 - $19/hr

Job Title: Prep/Line Cook Location: Mama Rosas Trattoria - Temecula, CA Employment Type ... Communicate effectively with kitchen staff and management to ensure smooth service. * Support ...

Farmer Boys

Line Cook

Perris, CA

$16 - $20/hr

General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for ...

Palomar Health

Cook

Escondido, CA · On-site

$23 - $28.95/hr

The Cook coordinates, preps a volume production of meals for patients, cafeteria, catering/special ... control, inventory management and infection control/sanitation. Minimizes food waste with ...

Mama Rosa's Trattoria

Prep Cook Line Cook

Temecula, CA · On-site

$17 - $19/hr

  • Retirement

Communicate effectively with kitchen staff and management to ensure smooth service. * Support ... Previous experience as a prep cook, line cook, or in a commercial kitchen preferred. * Basic ...

Farmer Boys

Line Cook

Riverside, CA · On-site

$20/hr

General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for ...

Farmer Boys

Line Cook

Riverside, CA · On-site

$16 - $20.25/hr

General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for ...

Farmer Boys

Line Cook

Riverside, CA

$16 - $20.25/hr

General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for ...

Farmer Boys

Line Cook

San Jacinto, CA

$15.75 - $19.75/hr

General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for ...

Farmer Boys

Line Cook

Perris, CA

$16 - $20/hr

General Manager CLASSIFICATION: Non-Exempt DEPARTMENT: Restaurant Operations LEVEL: Back of the House SUMMARY OF POSITION: Non-exempt, full or part-time position. The line cook is responsible for ...

PACS

Cook

Vista, CA · On-site

$17.50 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Maintain kitchen and cooking areas in a safe, orderly, clean, and sanitary manner. * Prepare a ... Effectively communicate with managers and employees. Mathematical Skills: * Ability to apply ...

Pizza Nova San Marcos LLC

Kitchen Member/Cook

San Marcos, CA · On-site

$14.25 - $19/hr

About the Role Under the direction of the General and Kitchen Manager, the Kitchen Member/ Cook works to create an exceptional culinary experience for Pizza Nova guests through preparation, cooking ...

PACS

COOK - Full Time

Oceanside, CA · On-site

$15.50 - $21/hr

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Temecula, CA

Cook Manager information

See Temecula, CA salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Temecula, CA is $27.67, according to ZipRecruiter salary data. Most workers in this role earn between $23.65 and $33.41 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Temecula, CA?

The most popular types of Cook jobs in Temecula, CA are:

What are popular job titles related to Cook Manager jobs in Temecula, CA?

For Cook Manager jobs in Temecula, CA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Temecula, CA look for?

The top searched job categories for Cook Manager jobs in Temecula, CA are:

What cities near Temecula, CA are hiring for Cook Manager jobs?

Cities near Temecula, CA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Temecula, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,556 per year, or $27.7 per hour.

Line Cook

IHOP

Riverside, CA • On-site

$16 - $20.25/hr

Full-time

Re-posted 13 days ago

IHOP rating

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

78th of 88 rated restaurants

Job description

Job descriptions:
Since 1958 IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events and more. No matter what menu items they order, there's one ingredient that's always constant - a smile. We've seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. This is just one of the many fun and exciting changes you can expect from IHOP. Because we know the shortest distance between two people is a smile. A qualified applicant believes in showing up to work on time, well groomed with a clean uniform and ready to work. Come join us!
We are looking for a Line Cook with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask. Our restaurant prides itself in providing excellent service, great food, and a clean restaurant. To help our restaurant provide a pleasurable dining experience the following responsibilities along with attentiveness, patience and a positive attitude are required.
Responsibilities of a Line Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients for freshness and best used by dates.
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentations
  • Manage food storage, stock, and ingredient orders.

Line Cook Requirements:
  • Must have prior experience as a line cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Mush showcase great organizational skills.
  • Must be able to multitask and act quickly
  • Must be able to follow all SOP's of IHOP.
  • Must have an active Food Handler's Card.

Benefits:
  • Competitive Pay
  • Flexible hours.
  • Training
  • Real Advancement opportunities

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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