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Cook Manager Jobs in Suffolk, VA (NOW HIRING)

Cook Out

Restaurant Manager

Portsmouth, VA · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Manager

Yorktown, VA · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Manager

Yorktown, VA · On-site

$18/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Suffolk, VA

Cook Manager information

See Suffolk, VA salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for cook manager in Suffolk, VA is $26.50, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $32.02 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Suffolk, VA?

The most popular types of Cook jobs in Suffolk, VA are:

What job categories do people searching Cook Manager jobs in Suffolk, VA look for?

The top searched job categories for Cook Manager jobs in Suffolk, VA are:

What cities near Suffolk, VA are hiring for Cook Manager jobs?

Cities near Suffolk, VA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Suffolk, VA as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $55,112 per year, or $26.5 per hour.

Food Service Associate LLH Gardens

Newport News, VA • On-site

Riverside Health System
Hospitals • 201 - 500 employees
Learn more about Riverside Health Systemexternal

$15 - $19.50/hr

Part-time

Posted 12 days ago

Job description

Newport News, Virginia
Hiring Range
$15.00 - $19.50/HourlyActual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs.
Works under the supervision of the Supervisor Head Cook Manager and/or Director. Performs duties related to therapeutic diets and meal services to include aides in the preparation of preparation of hot food and cold food menu items but not limited to proper portioning and delivery of food items to meet the therapeutic nutritional guidelines completion of production sheets cafeteria service catered functions waste reduction and cleaning of their designated work station and the dish room and pot sink. In addition this position must be able to demonstrate the knowledge and skills necessary to provide age appropriate meals and nourishments as described according to the departmental policy and procedure. Promotes and maintains safe work environment for staff as well as our customers incorporating national patient safety initiatives.
Clinically sophisticated, yet intimate and comfortable, The Gardens at Warwick Forest was one of the first centers in the area to provide Medicare skilled services. Located in Newport News, the 209-bed facility provides Nursing Long-Term Skilled Care, Memory Support, and Rehabilitation Care. Accommodations throughout the Center include tastefully furnished private and semi-private rooms, courtyards, lounges, dining areas, and a beauty shop. The Gardens is on the same beautiful campus as our Warwick Forest retirement community and offers a very safe and close-knit feel.
High school diploma or GED preferred. Formal training as a cook preferred. ServSafe Certification preferred.
Two years or more experience preferably in a healthcare facility.
To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

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