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Cook Manager Jobs in Sarah, MS (NOW HIRING)

Line Cook

Southaven, MS ยท On-site

$14.25 - $17.75/hr

Line Cooking ... Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple ...

Prep Cook

Southaven, MS ยท On-site

$15 - $17/hr

Some kitchen experience is helpful, but not requiredMust be able to communicate clearly with managers, kitchen and dining room personnelMust be able to speak, read and understand basic cooking ...

Prep Cook

Southaven, MS ยท On-site

$15 - $17/hr

Must be able to communicate clearly with managers, kitchen and dining room personnel * Must be able to speak, read and understand basic cooking directions * Must be able to follow printed recipes and ...

Prep Cook

Southaven, MS ยท On-site

$13.50 - $17/hr

Must be able to communicate clearly with managers, kitchen and dining room personnel * Must be able to speak, read and understand basic cooking directions * Must be able to follow printed recipes and ...

Are you passionate about cooking and ready to bring your skills to a fast-paced kitchen where every ... Monitoring inventory levels and notifying management when supplies are low. * Cleaning kitchen ...

Chili's Cook

Memphis, TN ยท On-site

$15/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Line Cook

Memphis, TN ยท On-site

$15.25 - $19.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Line Cook

Memphis, TN ยท On-site

$15.25 - $19.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... Can effectively communicate with Management, Team Members, and Guests * Availability to workdays ...

Sr. Cook

Memphis, TN ยท On-site

$13.50 - $18.25/hr

Delegate job tasks during production and events. Assist cooks in utilizing Computrition for menus and recipes and in other areas as needed. Assist the management staff during the planning and ...

Cook, Collective Kitchens FT

Tunica, MS ยท On-site

$13 - $17.50/hr

As a Cook, you will be responsible for skillfully applying culinary techniques. Position: Full-Time ... Communicate with management, chef, and service staff in order to fulfill and address any issues or ...

Cook, Collective Kitchens FT

Tunica, MS

$13 - $17.50/hr

As a Cook, you will be responsible for skillfully applying culinary techniques. Position: Full-Time ... Communicate with management, chef, and service staff in order to fulfill and address any issues or ...

Cook, Buffet Americana FT

Tunica, MS ยท On-site

$13 - $17.50/hr

As a Cook, you will be responsible for skillfully applying culinary techniques. Position ... Communicate with management, chef, and service staff in order to fulfill and address any issues or ...

Cook/Line Cook

Memphis, TN ยท On-site

$15.25 - $19.25/hr

Beechwood Hospitality, an MMI Company, proudly manages River Inn of Harbor Town, an award-winning ... Preparing and cooking food properly and in a timely manner * Executing duties as a member of the ...

Cook, Buffet Americana FT

Tunica, MS ยท On-site

$13 - $17.50/hr

As a Cook, you will be responsible for skillfully applying culinary techniques. Position ... Communicate with management, chef, and service staff in order to fulfill and address any issues or ...

At Cook, you'll find a culture that values excellence, creativity, and accountability. We believe ... Supports AV lifecycle management through equipment tracking, refresh planning, standards ...

Cook, Collective Kitchens FT

Tunica, MS ยท On-site

$13 - $17.50/hr

As a Cook, you will be responsible for skillfully applying culinary techniques. Position: Full-Time ... Communicate with management, chef, and service staff in order to fulfill and address any issues or ...

Showing results 41-60

Cook Manager information

See Sarah, MS salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Sarah, MS is $24.07, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $29.09 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Sarah, MS are hiring for Cook Manager jobs? Cities near Sarah, MS with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Sarah, MS as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,074 per year, or $24.1 per hour.

Line Cook

GHAVEN LLC

Southaven, MS โ€ข On-site

$14.25 - $17.75/hr

Full-time, Part-time

Re-posted 22 days ago


Job description

Description:Job Overview:

Walk-On's Sports Bistreaux in Southaven is seeking dedicated and passionate Line Cooks to join our dynamic kitchen team. As a Line Cook, you will play a key role in delivering high-quality dishes in a fast-paced environment while maintaining consistency and adhering to Walk-On’s standards for food safety and quality.

Key Responsibilities:
  • Food Preparation: Prepare and cook food according to the menu and customer orders, ensuring consistent taste, presentation, and quality.
  • Line Cooking: Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple stations on the line during peak hours.
  • Quality Control: Follow recipes, portion sizes, and presentation guidelines. Ensure the final product meets Walk-On's quality standards.
  • Cleanliness & Safety: Maintain cleanliness and organization of the kitchen and workstations. Adhere to all health, safety, and sanitation regulations.
  • Team Collaboration: Work closely with other kitchen staff to ensure smooth service and support a positive team environment.
  • Inventory Control: Assist in managing inventory and assist in receiving, storing, and rotating food products to prevent waste and maintain proper stock levels.
  • Communication: Maintain effective communication with servers and kitchen staff to ensure timely and accurate delivery of orders.


About Walk-On’s Sports Bistreaux:

Walk-On’s Sports Bistreaux is a lively and fun sports bar offering a great mix of fresh, made-to-order food and a welcoming atmosphere. Our mission is to serve great food in an environment that brings people together to enjoy food, friends, and sports.

Requirements:Qualifications:
  • Experience: Previous experience as a line cook or in a similar kitchen position preferred, but not required.
  • Knowledge: Basic knowledge of kitchen equipment, cooking methods, and food safety standards.
  • Skills: Strong multitasking ability in a fast-paced environment. Ability to follow instructions and execute dishes according to recipe specifications.
  • Physical Requirements: Ability to stand for long periods, lift heavy objects (up to 50 lbs), and work in a hot, busy kitchen environment.
  • Work Ethic: Positive attitude, strong work ethic, and a passion for food and customer service.
  • Team-Oriented: Ability to work effectively as part of a team in a high-energy environment.
Benefits:
  • Competitive hourly wage and tips
  • Flexible scheduling (full-time and part-time positions available)
  • Opportunities for career advancement and training
  • Employee discounts