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Cook Manager Jobs in Sarah, MS (NOW HIRING)

Healthcare Services Group, Inc.

Cook

Byhalia, MS · On-site

$13.50 - $18/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Byhalia, MS · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Southaven, MS · On-site

$13.25 - $17.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Zaxby's

Cook

Senatobia, MS · On-site

$9/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Georgia Blue

Prep Cook

Southaven, MS · On-site

$15 - $17/hr

Some kitchen experience is helpful, but not requiredMust be able to communicate clearly with managers, kitchen and dining room personnelMust be able to speak, read and understand basic cooking ...

GHAVEN LLC

Line Cook

Southaven, MS · On-site

$14.25 - $17.75/hr

Line Cooking ... Operate and maintain the kitchen equipment (grills, fryers, stoves, etc.) while managing multiple ...

Georgia Blue

Prep Cook

Southaven, MS · On-site

$15 - $17/hr

Must be able to communicate clearly with managers, kitchen and dining room personnel * Must be able to speak, read and understand basic cooking directions * Must be able to follow printed recipes and ...

Georgia Blue

Prep Cook

Southaven, MS

$13.50 - $17/hr

Must be able to communicate clearly with managers, kitchen and dining room personnel * Must be able to speak, read and understand basic cooking directions * Must be able to follow printed recipes and ...

Dufry

Chili's Cook

Memphis, TN

$15/hr

The Cook is responsible for preparing cooked foods and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

TUMI Hospitality

Culinary Line Cook

MS · On-site

$14.25 - $17.75/hr

The Line Cook is responsible for preparing, cooking, and presenting menu items according to ... Communicate effectively with kitchen staff and management to ensure smooth operations. * Report ...

Dufry

Chili's Cook

Memphis, TN · On-site

$15/hr

... to the manager on duty and servers as necessary; providing the highest quality of service to ... cooking, tasting, carving and serving food items which may include soups, meats, vegetables ...

St. Jude Children's Research Hospital

Sr. Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

Delegate job tasks during production and events. Assist cooks in utilizing Computrition for menus and recipes and in other areas as needed. Assist the management staff during the planning and ...

Cherokee Casino

Cook, Collective Kitchens FT

Tunica, MS · On-site

$13 - $17.50/hr

As a Cook, you will be responsible for skillfully applying culinary techniques. Position: Full-Time ... Communicate with management, chef, and service staff in order to fulfill and address any issues or ...

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Cook Manager information

See Sarah, MS salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for cook manager in Sarah, MS is $24.07, according to ZipRecruiter salary data. Most workers in this role earn between $20.58 and $29.09 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Sarah, MS are hiring for Cook Manager jobs?

Cities near Sarah, MS with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Sarah, MS as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,074 per year, or $24.1 per hour.

Cook

Byhalia, MS • On-site

Healthcare Services Group, Inc.
See more jobs at Healthcare Services Group, Inc.external

$13.50 - $18/hr

Full-time

Re-posted 4 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 486 frontline employees who took The Breakroom Quiz

233rd of 261 rated facilities management

Job description

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


  • Free Telemedicine*
  • Free Prescription Discount Program
  • Free Employee Assistance Programs
  • Get paid when you need it with PNC EarnedIt
  • Financial Wellness Support from PNC Workplace Banking
  • Hands-on-Training & Support
  • Career Development

Click here for more benefits information

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.


  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!


HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

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