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Cook Manager Jobs in Powder Springs, GA (NOW HIRING)

Cook

Acworth, GA

$11 - $14/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall ... Manage food storage, stock, and ingredient orders. What makes Captain D's a great place to work? It ...

Cook

Acworth, GA · On-site

$11 - $14/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall ... Manage food storage, stock, and ingredient orders. What makes Captain D's a great place to work? It ...

Cook

Atlanta, GA

$11 - $13/hr

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall ... Manage food storage, stock, and ingredient orders. What makes Captain D's a great place to work? It ...

Cook

Kennesaw, GA · On-site

$18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Restaurant PM General Manager

Morrow, GA · On-site

$55K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...

Restaurant General Manager

Morrow, GA · On-site

$75K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

New

Restaurant PM General Manager

Morrow, GA · On-site

$55K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Cook Out Restaurants $55,000 - $80,000 + Performance Bonuses Tired of the 5-day grind? Own the ... Our PM General Manager role isn't a "sit in the office" job--it's a high-impact, hands-on ...

Restaurant General Manager

Kennesaw, GA · On-site

$75K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

New

Restaurant General Manager

Morrow, GA · On-site

$75K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

New

Restaurant General Manager

Kennesaw, GA · On-site

$75K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

New

Cook

Waleska, GA · On-site

$12.75 - $17/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Cook

Hiram, GA · On-site

$11 - $15/hr

Manage food storage, stock, and ingredient orders. * Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. Requirements: Must have prior ...

Cook

Decatur, GA

$12 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook

Atlanta, GA · On-site

$13 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook

Decatur, GA

$12 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Cook

Atlanta, GA · On-site

$12.25 - $16.25/hr

Walter's Soul Food - Cook Walter's Soul Food, serving up some of Atlanta's best Southern soul food ... Exceptional proven ability of kitchen management. Ability in dividing responsibilities and ...

Cook

Marietta, GA · On-site

$14/hr

Manage food storage, stock, and ingredient orders. * Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. Requirements: Must have prior ...

Cook

Woodstock, GA · On-site

$14/hr

Manage food storage, stock, and ingredient orders. * Preparing workstations, cooking ingredients, and kitchen equipment for cooking. * Cooking and arranging food. Requirements: Must have prior ...

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Line Cook Our Line Cooks are a key part of our team, and critical to providing genuine hospitality ... Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable ...

Cook

Atlanta, GA · On-site

$13 - $15/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Showing results 21-40

Cook Manager information

See Powder Springs, GA salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Powder Springs, GA is $26.37, according to ZipRecruiter salary data. Most workers in this role earn between $22.55 and $31.88 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Powder Springs, GA?

The most popular types of Cook jobs in Powder Springs, GA are:

What job categories do people searching Cook Manager jobs in Powder Springs, GA look for?

The top searched job categories for Cook Manager jobs in Powder Springs, GA are:

What cities near Powder Springs, GA are hiring for Cook Manager jobs?

Cities near Powder Springs, GA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Powder Springs, GA as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,858 per year, or $26.4 per hour.

$11 - $14/hr

Full-time

Re-posted 4 days ago


Captain D's rating

4.9

Company rating: 4.9 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

66th of 106 rated fast food restaurants


Job description

We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. As a Captain D's cook, you are the heart and soul of the company and are responsible for ensuring our guests enjoy their meal and have a great experience at Captain D's.

We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a high aptitude for maintaining our excellent customer service standards by focusing on time and quality of food served from our kitchens.

Benefits:

Here's what we have to offer you:

Schedule flexibility

Competitive pay

Fun place to work

Meal benefits

Employee Referral Program - it pays to have friends!

Clear path for growth and career advancement

Cook Job Requirements:

Must be Guest Focused

Must be learn to be skilled in operating our kitchen equipment.

Must desire an opportunity to learn and grow.

Must be willing to learn and follow our sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase organizational skills.

Must be able to multitask and act quickly.

Must be able to work with a sense of urgency.

Responsibilities of a Cook:

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cooking and arranging food.

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the food product and ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

What makes Captain D's a great place to work? It's our people. We understand that our employees are our greatest asset. We are committed to developing and empowering our people, providing a stable, safe and enjoyable work environment for everyone to achieve their greatest potential. And our culture proves it.
Captain D's hires employees with potential career advancement in mind. Whether you have years of experience as Restaurant Manager or you are a high energy, motivated leader just starting your career in Restaurant Management, we have opportunities for you! We offer excellent training and development programs that will hone your leadership skills and provide you with the tools and skillset to achieve a lifetime of success.
As a Manager, you will be responsible for all aspects of your restaurant's operation. Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Education:no requirementsEmployment Type: FULL_TIME

What Captain D's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Captain D's logo

About Captain D's

Sourced by ZipRecruiter

We are an industry leading fast casual restaurant chain that has been serving guests great food for over 50 years. The food and service are awesome.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Nashville, TN, US

Year founded

1969

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