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Cook Manager Jobs in Point Pleasant Beach, NJ (NOW HIRING)

Cook

Freehold, NJ · On-site

$14 - $18.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Toms River, NJ

$13.75 - $18.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Neptune City, NJ · On-site

$14/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Toms River, NJ

$13.75 - $18.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Toms River, NJ

$13.75 - $18.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Forked River, NJ · On-site

$13.25 - $17.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Lacey, NJ

$13.25 - $17.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Freehold, NJ

$14 - $18.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Toms River, NJ · On-site

$13.75 - $18.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Cook

Manalapan, NJ · On-site

$14.25 - $19.25/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Cook

Asbury Park, NJ · On-site

$18 - $23/hr

Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time.

Cook

Asbury Park, NJ · On-site

$17 - $22/hr

Line Cook A Line Cook at any Smith restaurant prepares food and ensures each dish is made to recipe with integrity. A line cook is responsible for the station's workflow and getting meals out on time.

Cook

Eatontown, NJ · On-site

$18 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Barnegat, NJ · On-site

$15 - $20/hr

The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the ...

Cook

Barnegat, NJ · On-site

$15 - $20/hr

The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the ...

Cook

Barnegat, NJ · On-site

$15 - $20/hr

The cook will maintain accurate and complete records and paperwork. Must be a TEAM player, in order to accomplish the end result, whether it is in preparation, service or clean-up. The menu for the ...

Cook

Eatontown, NJ · On-site

$18 - $18.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook - Middletown Location

Middletown, NJ · On-site

$14.25 - $19/hr

Cook - Middletown Location ID: 1051208 - 080626 Location: Middletown Description Cook: Creative ... Time management, teamwork, communication, organization & the ability to work under pressure, are ...

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Cook Manager information

See Point Pleasant Beach, NJ salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cook manager in Point Pleasant Beach, NJ is $28.14, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $33.99 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Point Pleasant Beach, NJ are hiring for Cook Manager jobs?

Cities near Point Pleasant Beach, NJ with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Point Pleasant Beach, NJ as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,529 per year, or $28.1 per hour.

Cook

Freehold, NJ • On-site


IHOP
Food Services and Drinking Places • 10K+ employees

4.9

Company rating: 4.9 out of 10

Based on 361 frontline employees who took The Breakroom Quiz

79th of 88 rated restaurants

Free food

Recommended by students

Respectful managers


$14 - $18.75/hr

Full-time

Re-posted 21 days ago


Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. 


Full Time/ Part time jobs available. 

Cook Job Requirements::

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Responsibilities of a Cook::

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Employee Meal discounts

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –


IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003


What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom