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Cook Manager Jobs in Newberry, SC (NOW HIRING)

Huey Magoo's

0074 - Line Cook

Greenwood, SC · On-site

$12.25 - $15.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. * Make salads, sandwiches and/or wraps to ...

Eggs Up Grill

Line Cook - Greenwood

Greenwood, SC

$13 - $15/hr

Report any safety/mechanical issues to management immediately Skills of the Line Cook: * Excellent ... Culinary skills (knife cuts, etc.) required. * Able to work and think in a fast-paced environment ...

Eggs Up Grill

Line Cook - Greenwood

Greenwood, SC · On-site

$13 - $15/hr

Performs other duties as assigned by management * Report any safety/mechanical issues to management immediately Skills of the Line Cook: * Excellent Culinary skills (knife cuts, etc.) required.

Eggs Up Grill

Line Cook - Greenwood

Greenwood, SC · On-site

$13 - $15/hr

Performs other duties as assigned by management * Report any safety/mechanical issues to management immediately Skills of the Line Cook: * Excellent Culinary skills (knife cuts, etc.) required.

Zaxby's

Cook (Full-Time)

Batesburg-leesville, SC · On-site

$11.50 - $15.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Greenwood, SC · On-site

$12.75 - $17.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Batesburg-leesville, SC · On-site

$11.50 - $15.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Woodruff, SC · On-site

$13.25 - $17.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Newberry, SC · On-site

$11.75 - $15.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Greenwood, SC · On-site

$12.75 - $17.25/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Full-Time)

Woodruff, SC · On-site

$13.25 - $17.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Zaxby's

Cook (Part-Time)

Newberry, SC · On-site

$11.75 - $15.75/hr

Cooks are directly responsible for creating a great guest experience by consistently serving ... Inform management when inventory is needed * Clean and organize storage areas * Other ...

Eggs Up Grill

Cook (Kitchen, prep) Laurens

Laurens, SC · On-site

$14 - $17.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook (Kitchen, prep) Laurens

Laurens, SC · On-site

$14 - $17.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook (Kitchen, prep) Laurens

Laurens, SC · On-site

$14 - $17.50/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Panda Restaurant Group

Cook

Lexington, SC

$12 - $16/hr

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Homegrown Hospitality Group

Prep Cook

Irmo, SC · On-site

$11.75 - $14.75/hr

Prep Cook - Liberty on the Lake | Irmo, SC Join the team at Liberty on the Lake , a lakeside ... Excellent teamwork, time management, and attention to detail * Knowledge of food safety and ...

Homegrown Hospitality Group

Line Cook

Irmo, SC · On-site

$16 - $20/hr

Follow portion control and waste reduction guidelines. * Assist with inventory management and ... Knowledge of specs, cook times, plate presentation, etc. * Adheres to ticket order management ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Newberry, SC

Cook Manager information

See Newberry, SC salary details

$10

$23

$31

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Newberry, SC is $23.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $28.12 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Newberry, SC?

The most popular types of Cook jobs in Newberry, SC are:

What cities near Newberry, SC are hiring for Cook Manager jobs?

Cities near Newberry, SC with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Newberry, SC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,390 per year, or $23.3 per hour.

0074 - Line Cook

Huey Magoo's

Greenwood, SC • On-site

$12.25 - $15.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Huey Magoo's rating

4.6

Company rating: 4.6 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

88th of 106 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
  • Make salads, sandwiches and/or wraps to company specifications.
  • Completing customer orders per company specifications
  • Any other job duties management deems necessary.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.

Any other duties assigned by Management.
Americans with Disabilities Act Requirements
Physical and dexterity requirements
  • Requires constant moving, walking and standing
  • Must be able to move, lift 50lbs

Environmental Hazards
  • No known environmental hazards

Sensory Requirements
  • Job requires normal visual acuity and field of vision, hearing and speaking ability as well as color perception.

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