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Cook Manager Jobs in Mount Pleasant, SC (NOW HIRING)

Eggs Up Grill

Cook

Ladson, SC · On-site

$15.50 - $19.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Ladson, SC

$15.50 - $19.25/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Indigo Hall

Cook

Charleston, SC · On-site

$13 - $23/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Eggs Up Grill

Cook

Mount Pleasant, SC

$15 - $18.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Mount Pleasant, SC · On-site

$15 - $18.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Senior Living Hiring

Cook

Charleston, SC · On-site

$13 - $23/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Eggs Up Grill

Cook

Charleston, SC

$16 - $20/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Charleston, SC · On-site

$16 - $20/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Mount Pleasant, SC

$15 - $18.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

DoubleTree Charleston Riverview

Cook

Charleston, SC · On-site

$13.25 - $18/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting ... management, and investment company that develops, operates, and owns the world's leading hotel ...

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Cook Manager information

See Mount Pleasant, SC salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Mount Pleasant, SC is $26.62, according to ZipRecruiter salary data. Most workers in this role earn between $22.74 and $32.16 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Mount Pleasant, SC?

The most popular types of Cook jobs in Mount Pleasant, SC are:

What are popular job titles related to Cook Manager jobs in Mount Pleasant, SC?

For Cook Manager jobs in Mount Pleasant, SC, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Mount Pleasant, SC look for?

The top searched job categories for Cook Manager jobs in Mount Pleasant, SC are:

What cities near Mount Pleasant, SC are hiring for Cook Manager jobs?

Cities near Mount Pleasant, SC with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Mount Pleasant, SC as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,373 per year, or $26.6 per hour.

Breakfast Cook

Southern Foodservice Management Inc

Goose Creek, SC

$17/hr

Full-time

Posted 8 days ago

Job description

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Breakfast Cook at our NPTU location in Goose Creek, SC.

  • The pay range for this position is $17.00 per hour.
  • The shift is 12:00am - 8:00am.
  • The schedule is Wednesday - Sunday, with a 7-day variable rotation. Flexibility is a plus.

Duties and Responsibilities

  • Operating the Short-Order Grill Station during meal periods.
  • Assist in the kitchen with food preparation duties and cooking of sides and other items as assigned by Manager.
  • Responsible for correct quantities and quality of menu items as assigned by cook.
  • Responsible for maintaining proper food safety and handling techniques per applicable food code (TB MED) and HACCP standards.
  • Responsible for accurately maintaining food temperature logs at Grill Station and for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
  • Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
  • Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
  • Must follow direction of the Manager in carrying out duties and procedures as assigned.

During Preparation, Service and After the Meal

  • Properly set-up and stock Grill Station for service by prescribed timeline.
  • Operate short order Grill Station during service times properly preparing and serving items on the grill menu.
  • Cooking of required meal items according to the daily menu or other required menu items.
  • Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.
  • Re-filling food items as required during service, greeting and care for our customers while working on the service lines (Grill Station) and break down service areas after the meal period ends.

Cleaning Assignment

  • Properly clean Grill Station and equipment after each meal period.
  • Other daily cleaning duties as assigned by Management.

Other Duties

  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal in the dining facility.



Requirements

Physical Requirements

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent



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