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Cook Manager Jobs in Milpitas, CA (NOW HIRING)

Cook

San Jose, CA · On-site

$16.25 - $21.75/hr

You will be trained to properly manage, stretch and hand toss dough. You will be expected to handle multiple food orders without compromising on quality. Cook Responsibilities: * Preparing pizza ...

Cook

San Jose, CA · On-site

$16.25 - $21.75/hr

You will be trained to properly manage, stretch and hand toss dough. You will be expected to handle multiple food orders without compromising on quality. Cook Responsibilities: * Preparing pizza ...

Cook

San Jose, CA · On-site

$16.25 - $21.75/hr

You will be trained to properly manage, stretch and hand toss dough. You will be expected to handle multiple food orders without compromising on quality. Cook Responsibilities: * Preparing pizza ...

Cook

San Jose, CA · On-site

$16.25 - $21.75/hr

You will be trained to properly manage, stretch and hand toss dough. You will be expected to handle multiple food orders without compromising on quality. Cook Responsibilities: * Preparing pizza ...

Cook

Fremont, CA · On-site

$16.50 - $22.25/hr

You will be trained to properly manage, stretch and hand toss dough. You will be expected to handle multiple food orders without compromising on quality. Cook Responsibilities: * Preparing pizza ...

Cook

San Jose, CA · On-site

$19.45/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

New

Cook

San Jose, CA · On-site

$16.50 - $22/hr

The cooks are responsable for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Livermore, CA · On-site

$20/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits:

Cook

San Jose, CA · On-site

$20/hr

The cooks are responsable for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Sunnyvale, CA · On-site

$20 - $24/hr

As the Cook, you will cook food products accurately and efficiently, as well as prepare and portion ... Perform other duties as assigned by the Kitchen Lead or manager-on-duty. Must assist in any back-of ...

Cook

Sunnyvale, CA · On-site

$20 - $24/hr

... Lead or manager-on-duty. • Must assist in any back-of-house (BOH) positions, including dishwasher, as needed Qualifications: • Experience : 1-2 years of cooking experience in a high-volume ...

Cook

Sunnyvale, CA · On-site

$20 - $24/hr

... Lead or manager-on-duty. ● Must assist in any back-of-house (BOH) positions, including dishwasher, as needed Qualifications: ● Experience : 1-2 years of cooking experience in a high-volume ...

Cook

Fremont, CA · On-site

$15.25 - $20.50/hr

POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious ...

Cook

Castro Valley, CA · On-site

$22.80/hr

General Manager Department: Food and Beverage Summary: The primary objective of the Cook is to follow instructions relating to the timely preparation of food orders, organizing workstations and ...

Cook

Hayward, CA

$21 - $22/hr

Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Cook

Hayward, CA · On-site

$21 - $22/hr

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five ... Cooks who love in-person interactions with residents and guests and thrive on building personal ...

Cook

Los Altos, CA · On-site

$19.25/hr

The Cook is responsible for prepping, cooking & assembling a variety of food products and meals ... Reports equipment and food quality problems or product shortages to General Manager in a timely ...

Showing results 21-40

Cook Manager information

See Milpitas, CA salary details

$14

$32

$44

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Milpitas, CA is $32.46, according to ZipRecruiter salary data. Most workers in this role earn between $27.74 and $39.23 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Milpitas, CA?

The most popular types of Cook jobs in Milpitas, CA are:

What job categories do people searching Cook Manager jobs in Milpitas, CA look for?

The top searched job categories for Cook Manager jobs in Milpitas, CA are:

What cities near Milpitas, CA are hiring for Cook Manager jobs?

Cities near Milpitas, CA with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Milpitas, CA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $67,513 per year, or $32.5 per hour.

$16.25 - $21.75/hr

Full-time

Posted 19 days ago


Job description

Description

Our cook's responsibilities include but are not limited to preparing dough, sauce and salads as well as cutting or slicing various ingredients to be used as toppings. You should also be able to maintain a clean workstation at all times. You should ensure that kitchen safety protocol is properly followed. Ideally you enjoy mentoring and training.

You will be trained to properly manage, stretch and hand toss dough. You will be expected to handle multiple food orders without compromising on quality.

Cook Responsibilities:

  • Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers and onions.
  • Monitoring the temperature of the pizza ovens as well as cooking times.
  • Cleaning workstations before and during pizza preparation.
  • Ensuring that all utensils and cooking equipment are clean before each use.
  • Managing all food order and ensuring that customers' orders are completed in a timely manner.
  • Disposing of expired or spoiled ingredients at the end of each shift.
  • Preparing pizza, salads and other food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-stocking as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers' orders.
  • Ensuring that food health and safety regulations are followed.
  • Having a great attitude and being a team player.
  • Washing dishes.
  • Mopping, sweeping and deep cleaning to keep the restaurant clean and sanitary for our loyal customers.

Cook Requirements:

  • A food handler's license.
  • Food preparation and food handling experience is preferred.
  • Working knowledge of proper food handling procedures.
  • The ability to follow standardized recipes.
  • The ability to work in a fast-paced environment.
  • The ability to work in a team.
  • Excellent communication skills.
  • Exceptional customer service skills.