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Cook Manager Jobs in Mauldin, SC (NOW HIRING)

Metz Culinary Management

Cook

Greer, SC · On-site

$13.50 - $18/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Golden Corral

Cook

Spartanburg, SC · On-site

$13 - $14/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Jax, LLC dba Golden Corral

Cook

Spartanburg, SC · On-site

$13 - $14/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Pasta Project

cook

Simpsonville, SC · On-site

$12.50 - $16.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Pasta Project

cook

Simpsonville, SC · On-site

$12.50 - $16.50/hr

The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and ... Communicate effectively with other team members, including the kitchen staff and management

Cook Out Restaurants

Restaurant Manager

Greer, SC · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out Restaurants

Restaurant Manager

Greer, SC · On-site

$17/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Culver's

Cook

Duncan, SC

$12 - $18/hr

Culver's Duncan Cooks - Hiring Immediately! Dinner Shift, 5pm-Close, Full or Part Time. Must be ... Managing food storage, stock, and ingredient orders. Job Requirements: * Prior experience a plus.

Tropical Grille Downtown LLC

Cook

Greenville, SC · On-site

$14/hr

Cook The cook position at Tropical Grille is responsible forprepping ready to eat foods and cooking ... with management if helpis needed § Ensure proper rotation and labelingof food, FIFO § Any ...

Culver's

Cook

Duncan, SC · On-site

$12 - $18/hr

Culver's Duncan Cooks - Hiring Immediately! Dinner Shift, 5pm-Close, Full or Part Time. Must be ... Managing food storage, stock, and ingredient orders. Job Requirements: * Prior experience a plus.

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Mauldin, SC

Cook Manager information

See Mauldin, SC salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Mauldin, SC is $25.16, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.38 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Mauldin, SC? The most popular types of Cook jobs in Mauldin, SC are:
What cities near Mauldin, SC are hiring for Cook Manager jobs? Cities near Mauldin, SC with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Mauldin, SC as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,340 per year, or $25.2 per hour.

Cook

Metz Culinary Management

Greer, SC • On-site

$13.50 - $18/hr

Full-time

Re-posted 7 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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