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Cook Manager Jobs in Mandeville, LA (NOW HIRING)

CAMO NOLA

Breakfast Cook

New Orleans, LA · On-site

$14 - $18.25/hr

Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner ... Expected to assist with inventory counts when needed * Following all company policies and ...

Healthcare Services Group, Inc.

Cook

Picayune, MS · On-site

$12 - $16/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Gategroup

Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Additional duties may be assigned as deemed necessary by management Qualifications Education: * Culinary degree and/or cook certification is preferred Work Experience: * At least 2 years of ...

Gategroup

Cook

New Orleans, LA · On-site

$13.50 - $18/hr

Additional duties may be assigned as deemed necessary by management Qualifications Education: * Culinary degree and/or cook certification is preferred Work Experience: * At least 2 years of ...

Oceans Healthcare

Cook PRN

Hammond, LA · On-site

$10.75 - $14.50/hr

We are passionate about helping adults and seniors manage the challenges associated with anxiety ... Plans cooking schedules and directs the work of assistants in a professional manner. Ensures ...

Iceburg Charlie's

Line Cook

Mandeville, LA · On-site

$12 - $16/hr

Adhere to portion control and food preparation standards to maintain product consistency and manage costs. * Monitor food temperatures and use thermometers to ensure food is cooked and stored at the ...

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may ... positions: • Prep Cook • Line Cook • Receiver • Inside/Outside Expo PRIMARY ...

Santa Fe Cattle Company

Line Cook

Hammond, LA

$13.50/hr

Communicate clearly and efficiently with other cooks, kitchen staff, and management. * Assist teammates as needed to keep the kitchen running smoothly. * Monitor and restock products and supplies ...

Santa Fe Cattle Company

Line Cook

Hammond, LA · On-site

$13.50/hr

Communicate clearly and efficiently with other cooks, kitchen staff, and management. * Assist teammates as needed to keep the kitchen running smoothly. * Monitor and restock products and supplies ...

Cura-Hospitality

Part-Time Cook

Picayune, MS · On-site

$14 - $16/hr

Part-Time Cook Job Reference Number: 42245 Employment Type: Part-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1

Our Mom's Restaurant

Line Cook

Hammond, LA · On-site

$12 - $14/hr

Line Cook - Position Summary: Our Mom's Restaurant & Bar is hiring a dependable Line Cook who can ... Ability to follow recipes, procedures, and manager direction. * Willingness to learn additional ...

Elior North America

Part-Time Cook

Picayune, MS · On-site

$14 - $16/hr

Part-Time Cook Job Reference Number: 42245 Employment Type: Part-Time , Onsite Segment: Healthcare ... This can be revised by management as needed. #LI-EB1 Current employees: please log into our system ...

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

Efficiently manage and operate various kitchen stations, including but not limited to Sauté, Grill ... In-depth knowledge of cooking techniques, including knife handling, seasoning, and temperature ...

Morrow Hospitality

Be Seen First

Line Cook

New Orleans, LA · On-site

$17 - $22/hr

Efficiently manage and operate various kitchen stations, including but not limited to Sauté, Grill ... In-depth knowledge of cooking techniques, including knife handling, seasoning, and temperature ...

Pat Gallagher's 527 Restaurant & Bar

Line Cook

Mandeville, LA · On-site

$14.25 - $17.75/hr

... inventory management, ensuring adequate stock levels and the highest quality of ingredients ... Proven experience as a Line Cook in a fine dining restaurant or upscale culinary establishment.

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$13.50 - $17/hr

... management during peak hours. Responsibilities: * Follow the prep list created by chefs to plan ... Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$18 - $21/hr

... management during peak hours. Responsibilities: * Follow the prep list created by chefs to plan ... Undertake basic cooking duties such as reducing sauces, parboiling food etc. * Prepare simple ...

Pat Gallagher's 527 Restaurant & Bar

Line Cook

Mandeville, LA · On-site

$14.25 - $17.75/hr

... inventory management, ensuring adequate stock levels and the highest quality of ingredients ... Proven experience as a Line Cook in a fine dining restaurant or upscale culinary establishment.

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Mandeville, LA

Cook Manager information

See Mandeville, LA salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in Mandeville, LA is $25.07, according to ZipRecruiter salary data. Most workers in this role earn between $21.44 and $30.29 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Mandeville, LA?

The most popular types of Cook jobs in Mandeville, LA are:

What are popular job titles related to Cook Manager jobs in Mandeville, LA?

For Cook Manager jobs in Mandeville, LA, the most frequently searched job titles are:

What cities near Mandeville, LA are hiring for Cook Manager jobs?

Cities near Mandeville, LA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Mandeville, LA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $52,153 per year, or $25.1 per hour.

Breakfast Cook

CAMO NOLA

New Orleans, LA • On-site

$14 - $18.25/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Join our innovative and dynamic team at CAMO’s kitchen in New Orleans!

Hiring Breakfast Cook – AM shift. Competitive pay, equal share of tips, growth opportunities, and a supportive team. Minimum 1 year prep/line cook experience required. Weekend availability and morning shift coverage are required.
Job Details:  

Key Responsibilities:  

  • Prepares food to specifications before and during unit operations  
  • Properly measures   and portions all food items.  Complies with   all  portion   sizes, quality standards, department rules,  policies   and procedures  
  • Cooks all food to proper specifications  in a timely manner  
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.  
  • Ensures proper food temperatures are  maintained   and food is stored correctly   in accordance   with   current  health and food handling regulations  
  • Ensures freshness and quality of all menu items  
  • Performs opening, closing and side work duties as instructed  on daily checklists  
  • Keeps workstation,  coolers   and equipment clean, organized, sanitized, and sufficiently stocked  
  • Follows and upholds all health codes and sanitation regulations  
  • Sets up ,  operates   and maintains  kitchen equipment  
  • Uses waste control guidelines and records all waste  
  • Uses proper documentation to record all food production  
  • Completing all tasks, in order, on the prep list from the manager  
  • Labeling and st oring  all  products  to company standards  
  • Washing,  chopping   and sorting ingredients like fruits,  vegetables   and meats  
  • Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen  
  • Works hand in hand with manager, runners,   cooks   and hotel staff in a safe, respectful manner  
  • Expected to  assist   with inventory counts when needed  
  • Following all company policies and procedures
Job qualifications :
  • At least one years' experience as a Prep Cook or Line Cook
  • Weekend availability
  • Ability to read and understand recipes and food abbreviations
  • Ability to move rapidly and coordinate multiple orders
  • Ability to work in a fast-paced environment
  • Attentive and detailed oriented
  • Capable of following procedures and taking directions
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
  • Louisiana Food Handler Certification
More detail about CAMO NOLA part of Camo Hospitality, please visit

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