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Cook Manager Jobs in Lewes, DE (NOW HIRING)

HHS LLC

Cook

Milford, DE · On-site

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook & Cook Supervisors ...

Hhs

Cook

Milford, DE

$18/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook & Cook Supervisors ...

IHOP

Cook

Rehoboth Beach, DE · On-site

$14.25/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Rehoboth Beach, DE · On-site

$14.25/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Wingstop

Cook

Milford, DE

$15.50 - $18/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Cook

Rio Grande, NJ · On-site

$15.50 - $16/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Healthcare Services Group, Inc.

Cook

Milford, DE · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Bethany Blues - Bethany Beach

BBQ Cook

Bethany Beach, DE

$13.75 - $18.50/hr

BBQ Cook Location: Bethany Beach, DE, 19930 Job Details * Full Time / Year Round * Must be able to ... Ensure all food safety and sanitation guidelines are followed * Assist with inventory management ...

Healthcare Services Group, Inc.

Cook

Milford, DE · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Milford, DE

$13.50 - $18/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Highwater Management

Line Cook

Millsboro, DE · On-site

$13.75 - $17.25/hr

Track and inform management of any food items discarded • Keep assigned area clean and walk-ins ... Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on ...

Highwater Management

Line Cook

Lewes, DE · On-site

$15.75 - $19.75/hr

Track and inform management of any food items discarded • Keep assigned area clean and walk-ins ... Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on ...

Crooked Hammock Brewery

Line Cook

Lewes, DE

$17/hr

Line Cooks are leaders in our kitchen and are responsible for fueling food passion to our staff ... Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. * Live the ...

Healthcare Services Group, Inc.

Cook

Milford, DE · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Milford, DE · On-site

$13.50 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Crooked Hammock Brewery

Line Cook

Lewes, DE · On-site

$17/hr

Line Cooks are leaders in our kitchen and are responsible for fueling food passion to our staff ... Perform other related duties as assigned by the Kitchen Manager or manager-on-duty. * Live the ...

Ohioliving

Cook

Cape May, NJ

$14 - $18.75/hr

The Cook prepares food in accordance with company standards and federal, state, and local standards ... Essential Activities and Tasks Operations Management - 70% * Prepares and serves all products and ...

Ohioliving

Cook

Cape May, NJ · On-site

$14 - $18.75/hr

The Cook prepares food in accordance with company standards and federal, state, and local standards ... Essential Activities and Tasks Operations Management - 70% * Prepares and serves all products and ...

Big Chill

Prep Cook

Bethany Beach, DE

$18/hr

The Prep Cook at the Big Chill Beach Club will cook and prepare a variety of food products ... Inform Kitchen Manager immediately of product shortages * Use our Standard Recipe Card for ...

The Lodge at Truitt Homestead

Cook

Rehoboth Beach, DE · On-site

$13.50 - $18.25/hr

Cook The Lodge at Truitt Homestead is looking for cooks who are passionate about creating memorable ... Family-owned and operated management company * Team approach to work * Smaller by design - Vantage ...

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Cook Manager information

See Lewes, DE salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cook manager in Lewes, DE is $27.69, according to ZipRecruiter salary data. Most workers in this role earn between $23.65 and $33.46 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Lewes, DE? The most popular types of Cook jobs in Lewes, DE are:
What job categories do people searching Cook Manager jobs in Lewes, DE look for? The top searched job categories for Cook Manager jobs in Lewes, DE are:
What cities near Lewes, DE are hiring for Cook Manager jobs? Cities near Lewes, DE with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Lewes, DE as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $57,585 per year, or $27.7 per hour.

Cook

HHS LLC

Milford, DE • On-site

$18/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Location:
Bayhealth - Sussex - FNS
Pay Rate:
Hourly - Hourly Plan, 18.00 USD Hourly
Work Shift:
Based on facility's needs (United States of America)
Job Description
We're looking for friendly, compassionate, team players to join our culinary team!
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.
Responsibilities
Cook & Cook Supervisors
Wage: $18/hour
Full-time available
AM, PM, & Overnight Shifts available: 6:00 AM - 2:00 PM or 9:30 AM - 6:00 PM or 10:00 PM - 6:30 AM
Background check, drug screen, and proof of employment eligibility required
Location: Bayhealth Hospital - Sussex Campus
Positions Available:
  • Cook
  • Cook Supervisor

Responsibilities
  • Prepare high-quality meals for patients, visitors, and hospital staff
  • Follow company recipes and guidelines to prepare all food items
  • Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • Adhere to the facility's health and safety policies and procedures
  • Assist team members and management as needed to help the department operate efficiently

Qualifications
  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene, be neatly groomed, and be in uniform
  • Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Physical Requirements
  • Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  • Must be able to operate equipment necessary to perform essential functions of the job

Benefits
We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program

Important to Know
  • Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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