Line Cook
Rock Hill, SC · On-site
$18 - $22/hr
Manage food storage, stock, and ingredient orders. Requirements Cook Job Requirements: ? Must have prior experience as a cook. ? Must be skilled in operating kitchen equipment. ? Must be skilled in ...
Line Cook
Rock Hill, SC · On-site
$18 - $22/hr
Manage food storage, stock, and ingredient orders. Requirements Cook Job Requirements: ? Must have prior experience as a cook. ? Must be skilled in operating kitchen equipment. ? Must be skilled in ...
Grill Cook
Fort Mill, SC · On-site
$18 - $24/hr
Grill Cook Job Summary: The grill cook is responsible for preparing and cooking a variety of ... Stock Management: Keep track of inventory and communicate with the kitchen manager or sous chef ...
Quick apply
Grill Cook
Fort Mill, SC · On-site
$18 - $24/hr
Grill Cook Job Summary: The grill cook is responsible for preparing and cooking a variety of ... Stock Management: Keep track of inventory and communicate with the kitchen manager or sous chef ...
Grill Cook
$18 - $24/hr
Grill Cook Job Summary: The grill cook is responsible for preparing and cooking a variety of ... Stock Management: Keep track of inventory and communicate with the kitchen manager or sous chef ...
Grill Cook
$18 - $24/hr
Grill Cook Job Summary: The grill cook is responsible for preparing and cooking a variety of ... Stock Management: Keep track of inventory and communicate with the kitchen manager or sous chef ...
Line Cook
Fort Mill, SC · On-site
$16 - $25/hr
Manage food storage, stock, and ingredient orders. Requirements Cook Job Requirements: ? Must have prior experience as a cook. ? Must be skilled in operating kitchen equipment. ? Must be skilled in ...
Line Cook
Fort Mill, SC · On-site
$16 - $25/hr
Manage food storage, stock, and ingredient orders. Requirements Cook Job Requirements: ? Must have prior experience as a cook. ? Must be skilled in operating kitchen equipment. ? Must be skilled in ...
Cook
Charlotte, NC · On-site
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
Charlotte, NC · On-site
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
Charlotte, NC · On-site
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
Charlotte, NC · On-site
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
Charlotte, NC · On-site
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
Charlotte, NC · On-site
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Dunbar Cook
Charlotte, NC · On-site
$13 - $17.50/hr
Cook - COOK0001 Department: Culinary Reports To ... Dunbar Sous Chef, Executive Chef Northwood Overview An enterprising organization managing ...
Dunbar Cook
Charlotte, NC · On-site
$13 - $17.50/hr
Cook - COOK0001 Department: Culinary Reports To ... Dunbar Sous Chef, Executive Chef Northwood Overview An enterprising organization managing ...
Cook
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Cook
$13 - $17.50/hr
Naman Hotels is a leading hotel management company that offers numerous opportunities for growth ... As a Cook , you will fill a pivotal role in supporting your hotel?s goals through the daily ...
Line Cook
$9 - $18/hr
Manage food storage, stock, and ingredient orders. Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking ...
Line Cook
$9 - $18/hr
Manage food storage, stock, and ingredient orders. Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking ...
Line Cook
Charlotte, NC · On-site
$9 - $18/hr
Manage food storage, stock, and ingredient orders. Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking ...
Quick apply
Line Cook
Charlotte, NC · On-site
$9 - $18/hr
Manage food storage, stock, and ingredient orders. Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various cooking ...
Cook
$12.25 - $16.25/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
$12.25 - $16.25/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Cook
Monroe, NC · On-site
$10 - $12/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
Monroe, NC · On-site
$10 - $12/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Cook
$13/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
$13/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Cook
Lancaster, SC · On-site
$11.50 - $15.25/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
Lancaster, SC · On-site
$11.50 - $15.25/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Cook
Rock Hill, SC · On-site
$13 - $14/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Quick apply
Cook
Rock Hill, SC · On-site
$13 - $14/hr
Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...
Line Cook
Lancaster, SC · On-site
$12.75 - $16/hr
Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen ...
Line Cook
Lancaster, SC · On-site
$12.75 - $16/hr
Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen ...
Grill Cook
Charlotte, NC · On-site
$13.25 - $17/hr
Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential. * Availability: Grill cooks often work in shifts ...
Grill Cook
Charlotte, NC · On-site
$13.25 - $17/hr
Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential. * Availability: Grill cooks often work in shifts ...
Cook Manager information
See Lancaster, SC salary details
$10.46 - $12.47
2% of jobs
$12.47 - $14.48
5% of jobs
$14.48 - $16.49
6% of jobs
$16.49 - $18.51
4% of jobs
$19.48 is the 25th percentile. Wages below this are outliers.
$18.51 - $20.52
15% of jobs
$20.52 - $22.53
11% of jobs
The median wage is $24.17 / hr.
$22.53 - $24.55
8% of jobs
$24.55 - $26.56
16% of jobs
$28.18 is the 75th percentile. Wages above this are outliers.
$26.56 - $28.57
9% of jobs
$28.57 - $30.58
15% of jobs
$30.58 - $32.60
8% of jobs
$10
$23
$32
How much do cook manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for cook manager in Lancaster, SC is $23.75, according to ZipRecruiter salary data. Most workers in this role earn between $20.29 and $28.70 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Lancaster, SC?
The most popular types of Cook jobs in Lancaster, SC are:
What job categories do people searching Cook Manager jobs in Lancaster, SC look for?
The top searched job categories for Cook Manager jobs in Lancaster, SC are:
What cities near Lancaster, SC are hiring for Cook Manager jobs?
Cities near Lancaster, SC with the most Cook Manager job openings:
$18 - $22/hr
Full-time
Re-posted 6 days ago
Job description
Job Type
Full-time, Part-time
Description
Main Responsibilities of a Cook:
? Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
? Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
? Maintaining a sanitized and well-organized kitchen.
? Preparing workstations for cooking.
? Preparing and maintaining kitchen equipment.
? Checking the quality of the ingredients.
? Preparing cooking ingredients using various techniques.
? Cooking food using various culinary techniques.
? Arranging food and ensuring appealing presentation.
? Manage food storage, stock, and ingredient orders.
Requirements
Cook Job Requirements:
? Must have prior experience as a cook.
? Must be skilled in operating kitchen equipment.
? Must be skilled in various cooking techniques.
? Must know and follow sanitation procedures.
? Must showcase teamwork and communication skills.
? Must showcase great organizational skills.
? Must be able to multitask and act quickly.
? Must carry at least a high school diploma.
Salary Description
$18 - $22 based on experience
Full-time, Part-time
Description
Main Responsibilities of a Cook:
? Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
? Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
? Maintaining a sanitized and well-organized kitchen.
? Preparing workstations for cooking.
? Preparing and maintaining kitchen equipment.
? Checking the quality of the ingredients.
? Preparing cooking ingredients using various techniques.
? Cooking food using various culinary techniques.
? Arranging food and ensuring appealing presentation.
? Manage food storage, stock, and ingredient orders.
Requirements
Cook Job Requirements:
? Must have prior experience as a cook.
? Must be skilled in operating kitchen equipment.
? Must be skilled in various cooking techniques.
? Must know and follow sanitation procedures.
? Must showcase teamwork and communication skills.
? Must showcase great organizational skills.
? Must be able to multitask and act quickly.
? Must carry at least a high school diploma.
Salary Description
$18 - $22 based on experience