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Cook Manager Jobs in Hanahan, SC (NOW HIRING)

Indigo Hall

Cook

Charleston, SC · On-site

$13 - $23/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Eggs Up Grill

Cook

Charleston, SC

$16 - $20/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Senior Living Hiring

Cook

Charleston, SC · On-site

$13 - $23/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Eggs Up Grill

Cook

Charleston, SC · On-site

$16 - $20/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Cook

Mount Pleasant, SC

$15 - $18.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Healthcare Services Group, Inc.

Cook

Mount Pleasant, SC · On-site

$13.25 - $18/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Wild Dunes Resort

Cook- All Levels Welcome!!

Isle Of Palms, SC · On-site

$14.50 - $19.50/hr

Position Levels:** 1. Entry-Level Cook (Cook I / Prep Cook): - Assist with food preparation by ... Inventory Management: Monitor and manage food inventory, ensuring proper storage and rotation of ...

Wild Dunes Resort

Line Cook

Isle Of Palms, SC · On-site

$17 - $22/hr

Line Cook (Cook II):** - Prepare and cook menu items according to recipes and presentation standards. - Efficiently manage a designated station while ensuring quality, consistency, and food safety ...

DoubleTree Charleston Riverview

Cook

Charleston, SC

$13 - $17.50/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting ... management, and investment company that develops, operates, and owns the world's leading hotel ...

DoubleTree Charleston Riverview

Cook

Charleston, SC · On-site

$13.25 - $18/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting ... management, and investment company that develops, operates, and owns the world's leading hotel ...

DoubleTree Charleston Riverview

Cook

Charleston, SC · On-site

$13.25 - $18/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting ... management, and investment company that develops, operates, and owns the world's leading hotel ...

DoubleTree Charleston Riverview

Cook

Charleston, SC · On-site

$13.25 - $18/hr

The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting ... management, and investment company that develops, operates, and owns the world's leading hotel ...

The Blake at Carnes Crossroads

Cook

Summerville, SC

$17 - $19/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Cook for The Blake at Carnes Crossroads Primary Responsibilities of ...

Zaxby's

Cook

North Charleston, SC · On-site

$13 - $17/hr

Cook / Kitchen Team Member | $10-$16/hr | Free Meals | Flexible Schedule | No Experience Needed ... Assistant Manager * General Manager * Operational Training Manager * District Manager If you're ...

Zaxby's

Cook

Moncks Corner, SC · On-site

$12 - $17/hr

Cook / Kitchen Team Member | $10-$16/hr | Free Meals | Flexible Schedule | No Experience Needed ... Assistant Manager * General Manager * Operational Training Manager * District Manager If you're ...

Zaxby's

Cook

North Charleston, SC · On-site

$12 - $17/hr

Cook / Kitchen Team Member | $10-$16/hr | Free Meals | Flexible Schedule | No Experience Needed ... Assistant Manager * General Manager * Operational Training Manager * District Manager If you're ...

Bad Daddy's International

Cook

Summerville, SC · On-site

$14.25 - $17.75/hr

... Hourly Managers! Grow with us! • Thanksgiving, Christmas, and Bad Daddy's Labor Day off (day ... Please note the cook position could fall in line with these types of positions: cook, line cook ...

The Blake

Cook

Summerville, SC · On-site

$17 - $19/hr

Job Type Full-time, Part-time Description QSL Management is a fast-growing senior living company ... We are currently looking for a Cook for The Blake at Carnes Crossroads Primary Responsibilities of ...

Zaxby's

Cook

Charleston, SC

$11 - $16/hr

Cook / Kitchen Team Member | $10-$16/hr | Free Meals | Flexible Schedule | No Experience Needed ... Assistant Manager * General Manager * Operational Training Manager * District Manager If you're ...

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Cook Manager information

See Hanahan, SC salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for cook manager in Hanahan, SC is $25.17, according to ZipRecruiter salary data. Most workers in this role earn between $21.49 and $30.43 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Hanahan, SC are hiring for Cook Manager jobs?

Cities near Hanahan, SC with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Hanahan, SC as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,350 per year, or $25.2 per hour.

Cook

Indigo Hall

Charleston, SC • On-site

$13 - $23/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 12 days ago

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Indigo Hall is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Indigo Hall.

Why Join Indigo Hall?

At Indigo Hall, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary

  • Comprehensive health, dental, and vision insurance

  • Paid time off and holidays

  • Ongoing professional development opportunities

  • Company-paid life insurance

  • Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.

  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.

  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.

  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.

  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.

  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.

  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

  • High school diploma or equivalent (required)

  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

  • Knowledge of food safety standards and regulations

  • Ability to follow recipes and meal plans

  • Strong organizational and time-management skills

  • Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Indigo Hall!

Indigo Hall logo

About Indigo Hall

Sourced by ZipRecruiter

Indigo Hall, nestled in Charleston, South Carolina, in the United States, operates within the event venue and hospitality industry, providing an elegant and upscale location for a wide variety of gatherings. Renowned for hosting high-profile events like weddings and corporate meetings, Indigo Hall is a model for unmatched customer service and hospitality. Since its establishment, it has been renowned for its impeccable attention to detail and commitment to providing top-notch service. Visit their official website at indigohall.com to learn more about their offerings.

Industry

Health care and social assistance

Company size

51 - 200 Employees

Headquarters location

Charleston, SC, US

Year founded

2018

Social media

Facebook

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