ZipRecruiter

Log In

1

Cook Manager Jobs in Gray, LA (NOW HIRING)

Waffle House, Inc.

Cook / Grill Operator

Thibodaux, LA · On-site

$12 - $15.50/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Waffle House, Inc.

Cook / Grill Operator

Houma, LA

$13.50 - $17.50/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... As a Cook, your job is all about delivering the Waffle House experience to your Customers. * You ...

Panda Restaurant Group

Cook (Indeed Event)

Houma, LA

$13.50 - $18.25/hr

Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...

American Cruise Lines

Lead Line Cook

Vacherie, LA · On-site

$16.50 - $21/hr

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort ...

Helix Resources, LLC

Offshore Cook

Houma, LA

$15/hr

The general duties of the Steward include cooking, controlling inventory, food and labor costs, ordering groceries, providing customer satisfaction, and managing personnel, which includes work ...

Helix Resources, LLC

Offshore Galleyhand

Houma, LA

$16.75 - $21.25/hr

The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards ... Dispose of trash and maintain waste management procedures * Support inventory control and stock ...

Sonic Drive-In

Shift Manager

Houma, LA · On-site

$13.75 - $17.50/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic Drive-In

Shift Manager

Raceland, LA · On-site

$14.25 - $18/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic Drive-In

Shift Manager

Luling, LA · On-site

$13.75 - $17.25/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Guernsey Holdings LLC

Shift Manager

Houma, LA · On-site

$14.25 - $18.25/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Guernsey Holdings LLC

Shift Manager

Houma, LA · On-site

$13.75 - $17.50/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Sonic Drive-In

Shift Manager

Houma, LA · On-site

$14.25 - $18.25/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

Guernsey Holdings LLC

Shift Manager

Luling, LA · On-site

$13.75 - $17.25/hr

Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ... while cooking; frequent exposure to freezer when stocking food items; occasional exposure to ...

previous page

Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Gray, LA

Cook Manager information

See Gray, LA salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Gray, LA is $26.57, according to ZipRecruiter salary data. Most workers in this role earn between $22.69 and $32.12 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Gray, LA are hiring for Cook Manager jobs? Cities near Gray, LA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Gray, LA as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $55,256 per year, or $26.6 per hour.

Cook / Grill Operator

Waffle House, Inc.

Thibodaux, LA • On-site

$12 - $15.50/hr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 9 days ago

Waffle House rating

5.6

Company rating: 5.6 out of 10

Based on 425 frontline employees who took The Breakroom Quiz

61st of 88 rated restaurants

Job description

JOB DETAILS
At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts).
Being in the People Business, we don't just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling, fun and rewarding career.
Why join us?
  • With our best-in-class training, you'll earn well above what you might earn as a Cook at other similar restaurants.
  • Paid time off, Medical, Dental, Vision, and Life insurance available
  • Paid Maternity Leave benefits available after 2 years
  • Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift
  • Opportunities to advance to supervisor and management positions
  • Waffle House Stock ownership opportunities after 90 days.
  • Paid weekly. Direct deposit and pay card available for weekly payout.

The Role:
As a Cook, your job is all about delivering the Waffle House experience to your Customers.
  • You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting
  • We have a team environment
  • We need you to be a leader and a team player.
  • Our busiest time is the weekends, - So, we'll ask you to be available to work some weekends and some holidays

Requirements:
  • Entry level, no experience required
  • Must have a positive and friendly attitude
  • Teens welcome but must be 18 years old +

We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.

What Waffle House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply