Cook
Warner Robins, GA · On-site
$12 - $16/hr
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...
Cook
Warner Robins, GA · On-site
$12 - $16/hr
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...
Crew Member - Cashier at Cook Out Brookhaven Rd
Macon, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Quick apply
Crew Member - Cashier at Cook Out Brookhaven Rd
Macon, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Cook
$12 - $16/hr
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...
Cook
$12 - $16/hr
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...
Cook
Warner Robins, GA · On-site
$12 - $16/hr
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...
Quick apply
Cook
Warner Robins, GA · On-site
$12 - $16/hr
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and ...
Cook
$13/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Quick apply
Cook
$13/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Mcdonough, GA · On-site
$14 - $20/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Quick apply
Cook
Mcdonough, GA · On-site
$14 - $20/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Mcdonough, GA · On-site
$14 - $20/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Mcdonough, GA · On-site
$14 - $20/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Mcdonough, GA · On-site
$14 - $20/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
Mcdonough, GA · On-site
$14 - $20/hr
This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...
Cook
$12 - $18/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Quick apply
Cook
$12 - $18/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Fayetteville, GA · On-site
$13/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
Fayetteville, GA · On-site
$13/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
3rd Shift Cook
Warner Robins, GA · On-site
$12 - $16/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Quick apply
3rd Shift Cook
Warner Robins, GA · On-site
$12 - $16/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
$12 - $18/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Cook
$12 - $18/hr
Position Overview This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently ...
Crew Member - Cashier at Cook Out Tom Hill Sr Blvd.
Macon, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Quick apply
Crew Member - Cashier at Cook Out Tom Hill Sr Blvd.
Macon, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Crew Member - Cashier at Cook Out Richard B. Russell Pkwy.
Warner Robins, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Quick apply
Crew Member - Cashier at Cook Out Richard B. Russell Pkwy.
Warner Robins, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Crew Member - Cashier at Cook Out Richard B. Russell Pkwy.
Warner Robins, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Quick apply
Crew Member - Cashier at Cook Out Richard B. Russell Pkwy.
Warner Robins, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Crew Member - Cashier at Cook Out Tom Hill Sr Blvd.
Macon, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Quick apply
Crew Member - Cashier at Cook Out Tom Hill Sr Blvd.
Macon, GA · On-site
$12 - $13/hr
Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don't just offer jobs; we offer a path ... Speak with the Manager on Duty to learn more about specific requirements and start your journey ...
Cook
Covington, GA · On-site
$11 - $16/hr
Cook / Kitchen Team Member | $10-$16/hr | Free Meals | Flexible Schedule | No Experience Needed ... Assistant Manager * General Manager * Operational Training Manager * District Manager If you're ...
Quick apply
Cook
Covington, GA · On-site
$11 - $16/hr
Cook / Kitchen Team Member | $10-$16/hr | Free Meals | Flexible Schedule | No Experience Needed ... Assistant Manager * General Manager * Operational Training Manager * District Manager If you're ...
Cook
Griffin, GA · On-site
$11 - $13/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Management Staff and Shift Leaders Requirements: * Must have excellent customer service skills
Quick apply
Cook
Griffin, GA · On-site
$11 - $13/hr
Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Management Staff and Shift Leaders Requirements: * Must have excellent customer service skills
Cook Manager information
See Forsyth, GA salary details
$10.68 - $12.73
2% of jobs
$12.73 - $14.79
5% of jobs
$14.79 - $16.84
6% of jobs
$16.84 - $18.90
4% of jobs
$19.89 is the 25th percentile. Wages below this are outliers.
$18.90 - $20.95
15% of jobs
$20.95 - $23.01
11% of jobs
The median wage is $24.68 / hr.
$23.01 - $25.06
8% of jobs
$25.06 - $27.12
16% of jobs
$28.77 is the 75th percentile. Wages above this are outliers.
$27.12 - $29.17
9% of jobs
$29.17 - $31.23
15% of jobs
$31.23 - $33.29
8% of jobs
$10
$24
$33
How much do cook manager jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for cook manager in Forsyth, GA is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $20.72 and $29.33 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What cities near Forsyth, GA are hiring for Cook Manager jobs?
Cities near Forsyth, GA with the most Cook Manager job openings:
Phoenix Senior Living rating
4.2
Based on 21 frontline employees who took The Breakroom Quiz
235th of 242 rated social care providers
Job description
The Phoenix at Lake Joy is seeking Cooks to join their team!
The Cook reports directly to the Food and Beverage Director.
Shift Details- Part-time
Cook
Mon-Fri ; Every other weekend required
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
Record Keeping/Resident Services
Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
The Cook reports directly to the Food and Beverage Director.
Shift Details- Part-time
Cook
Mon-Fri ; Every other weekend required
PURPOSE
Cook
The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures
regarding food production.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Cook
Preparation and Food Service
- Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
- Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
- Adheres to production sheets and instructions
- Prepares all special dietary needs as directed
- Prepares texture modified food as directed
- Organizes work to meet production and service requirements
- Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
- Taste and prepares food to determine quality or necessary adjustment
- Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
- Follow all local, state and federal policies regarding food handling
- Maintains standards of cleanliness, hygiene and health standards
- Operates dish machine(s) according to Food Safety Standards
- Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary
Record Keeping/Resident Services
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
- Maintains and protects the confidentiality of resident information at all times
- Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
- Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
Manually records equipment temperatures
Manually records refrigerator temperatures
Manually records freezer temperatures
Manually records cooking temperatures of the food
Manually records holding temperatures of the food
Manually records cooling temperatures of the food
Manually records food production quantities
Manually records taste evaluation sheets
Rotates menus and production sheets
Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Cook
- Education: High School Diploma/ GED required
- Culinary apprenticeship or training preferred
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified
What Phoenix Senior Living employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Phoenix Senior Living
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Roswell, GA, US
Year founded
2014