ZipRecruiter

Log In

1

Cook Manager Jobs in Dubberly, LA (NOW HIRING)

Louisiana Downs Casino and Racetrack

COOK

Bossier City, LA · On-site

$10.50 - $14.25/hr

Skilled in fry cook, broiler, and Garde Manager. * Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. * Adheres to kitchen maintenance ...

LOUISIANA DOWNS INVESTMENT COMPANY

COOK

Bossier City, LA

$10.50 - $14.25/hr

Skilled in fry cook, broiler, and Garde Manager. * Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. * Adheres to kitchen maintenance ...

LOUISIANA DOWNS INVESTMENT COMPANY

COOK

Bossier City, LA · On-site

$10.50 - $14.25/hr

Skilled in fry cook, broiler, and Garde Manager. * Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. * Adheres to kitchen maintenance ...

Zaxby's

Cook

Bossier City, LA

$8.50 - $12/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Bestie's Treatz and Eatz

Grill Cook

Bossier City, LA · On-site

$10 - $13/hr

The Grill Cook plays a crucial role within a small kitchen team, primarily responsible for managing the grill station during evening shifts. This position involves preparing and cooking food items to ...

Onyx Care of Ringgold

Dietary Cook

Ringgold, LA · On-site

$12.50 - $16/hr

) Dietary Cook Job Summary: Onyx Care of Ringgold is seeking a dedicated and skilled Dietary Cook to ... Collaborate with the Dietary Manager to plan and implement special dietary requirements and menu ...

Onyx Care

Dietary Cook

Ringgold, LA · On-site

$12.50 - $16/hr

Dietary Cook Job Summary: Onyx Care of Ringgold is seeking a dedicated and skilled Dietary Cook to ... Collaborate with the Dietary Manager to plan and implement special dietary requirements and menu ...

Cura-Hospitality

Part-Time Cook

Ashland, LA · On-site

$15/hr

Part-Time Cook Job Reference Number: 39937 Employment Type: Part-Time , Onsite Segment: Healthcare ... This can be revised by management as needed.

Brookdale Senior Living, Inc.

Cook

Bossier City, LA · On-site

$14.53 - $18.17/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Olive Garden

Prep Cook

Bossier City, LA

$10.75 - $13.50/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Bossier City, LA

$14 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Bossier City, LA

$15.50 - $19.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Bossier City, LA · On-site

$14 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Bossier City, LA

$15.50 - $19.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Bossier City, LA

$12 - $15/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Bossier City, LA

$14 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

next page

Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Dubberly, LA

Cook Manager information

See Dubberly, LA salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cook manager in Dubberly, LA is $23.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $28.27 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Dubberly, LA are hiring for Cook Manager jobs?

Cities near Dubberly, LA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Dubberly, LA as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,672 per year, or $23.4 per hour.

COOK

Bossier City, LA • On-site

Louisiana Downs Casino and Racetrack
Amusement, Gambling, and Recreation • 201 - 500 employees
Learn more about Louisiana Downs Casino and Racetrackexternal

$10.50 - $14.25/hr

Full-time

Re-posted 9 days ago

Job description

JOB SUMMARY:
Cooks all food orders, in a quick, timely and accurate manner.
ESSENTIAL JOB FUNCTIONS:
  • Prepares and produces menu items to standards in a quick and efficient manner.
  • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
  • Prepares, cooks, and seasons all food.
  • Skilled in fry cook, broiler, and Garde Manager.
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
  • Adheres to kitchen maintenance and sanitation programs.
  • Maintains assigned station and equipment in a clean and sanitary condition.

Requirements
GENERAL REQUIREMENTS:
  • Six (6) months prior experience as a cook or cooks helper.
  • Previous working knowledge of point of sales system preferred.
  • Must be able to provide own tools.
  • Must be able to work any day of the week and any shift.
  • Must be able to get along with co-workers and work as a team.
  • Local health department sanitation certificate.
  • Must be able to read, write, speak and understand English.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:
PHYSICAL & MENTAL:
  • Must be able to work inside a kitchen and on a fry line during most of shift.
  • Must be able to lift up to 100 pounds.
  • Must be able to push and pull carts weighing up to 300 pounds.
  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
  • Must be able to respond to visual and aural cues.
  • Must present a well groomed appearance.

WORK ENVIRONMENT:
  • Must be able to maneuver around all areas of the kitchen.
  • Must be able to tolerate areas with extreme hot and cold temperatures.

Apply