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Cook Manager Jobs in Chester, VA (NOW HIRING)

Metz Culinary Management

Cook

Midlothian, VA · On-site

$13 - $17.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Captain D's

Cook

Chester, VA · On-site

$11 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Captain D's

Cook

Hopewell, VA · On-site

$11 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Captain D's

Cook

Petersburg, VA · On-site

$11 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Captain D's

Cook

Richmond, VA

$11 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Captain D's

Cook

Henrico, VA

$11 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Captain D's

Cook

Henrico, VA · On-site

$11 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Captain D's

Cook

Richmond, VA · On-site

$11 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Captain D's

Cook

Richmond, VA

$11 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

SHAMIN HOTELS MASTER

Cook

Colonial Heights, VA · On-site

$17.50 - $18.50/hr

Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager Supervision: none Pay Structure:Paid Bi-weekly Position Overview: The Cook 1 is an integral member of the kitchen team ...

Captain D's

Cook

Richmond, VA · On-site

$12 - $14/hr

Managers are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams and developing future leaders.

Hhs

Cook

Richmond, VA · On-site

$17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17/hour ...

HHS LLC

Cook

Richmond, VA · On-site

$17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17/hour ...

HHS LLC

Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Responsibilities * Prepare ...

Eggs Up Grill

Cook

Mechanicsville, VA · On-site

$19/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Hhs

Cook

Richmond, VA · On-site

$13.75 - $18.50/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Responsibilities * Prepare ...

Eggs Up Grill

Cook

Mechanicsville, VA · On-site

$19/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Chester, VA

Cook Manager information

See Chester, VA salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cook manager in Chester, VA is $25.63, according to ZipRecruiter salary data. Most workers in this role earn between $21.92 and $30.96 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Chester, VA?

The most popular types of Cook jobs in Chester, VA are:

What job categories do people searching Cook Manager jobs in Chester, VA look for?

The top searched job categories for Cook Manager jobs in Chester, VA are:

What cities near Chester, VA are hiring for Cook Manager jobs?

Cities near Chester, VA with the most Cook Manager job openings:

Cook Manager jobs near you

Cook II

Southern Foodservice Management Inc

Petersburg, VA

$20.41/hr

Full-time

Re-posted 6 days ago

Job description

Description

Southern Foodservice Management, a national contract food service company, is now looking to hire a Cook II for our location at Fort Lee.

  • The pay is $20.41 an hour
  • Must be available to work a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.
  •  Must be able to obtain and maintain access to the military installation. A valid REAL ID is required for base access. 

Job Summary

  • Prepare and Cook Main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu's recipes strictly adhering to recipe cards.
  • Taste products for good quality / texture, not to be over salted.
  • Place all properly cooked menu items on serving line and garnish.
  • Check temperatures of menu items for required ranges and record on DA Form 7800.
  • Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served.
  • Replenish food items in the steam tables or cold bars as required during service.
  • Assist on Food serving lines during meal service times.
  • Greet and care for our customers while working on the serving lines.
  • Break down service areas after the meal period ends.
  • Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
  • Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management's Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient professional work environment, focusing on guest satisfaction.

Duties and Responsibilities

  • Responsible for proper preparation and cooking of specific menu items assigned by Cook I.
  • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
  • Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP.
  • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
  • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
  • Follow the direction of the Cook I in carrying out the duties and procedures as assigned.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any "Job" or "Position" assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Requirements

Physical Requirements

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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