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Cook Manager Jobs in Bethune, SC (NOW HIRING)

Compass Group

COOK

Monroe, NC · On-site

$13.25 - $17.75/hr

Previous cooking, culinary, food service, and food safety experience required. * Pay Range: $16.00 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK

Monroe, NC · On-site

$13.50 - $17.25/hr

Previous cooking, grill cooking, food prep, and food service experience required. * Pay Range: $14 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Canteen

COOK (FULL TIME)

Sumter, SC · On-site

$12.25 - $16.50/hr

Previous 1 year of cooking experience preferred. * Perks: Willing to train! * Pay Range: $14.35 per ... Maintains good working relationships with coworkers, customers, administrators and managers.

Canteen

COOK (FULL TIME)

Monroe, NC · On-site

$13.25 - $17.75/hr

Previous cooking, culinary, food service, and food safety experience required. * Pay Range: $16.00 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK SUPERVISOR

Monroe, NC · On-site

Previous food service management, cooking, culinary, and food safety experience required. * Pay Range: $19.00 per hour to $21.00 per hour. *Internal Employee Referral Bonus Available Per Policy The ...

Compass Group

COOK (FULL TIME)

Sumter, SC · On-site

$12.25 - $16.50/hr

Previous 1 year of cooking experience preferred. * Perks: Willing to train! * Pay Range: $14.35 per ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Monroe, NC · On-site

$13.25 - $17.75/hr

Previous cooking, culinary, food service, and food safety experience required. * Pay Range: $16.00 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Canteen

GRILL COOK (FULL TIME)

Monroe, NC · On-site

$13.50 - $17.25/hr

Previous cooking, grill cooking, food prep, and food service experience required. * Pay Range: $14 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

GRILL COOK (FULL TIME)

Monroe, NC · On-site

$13.50 - $17.25/hr

Previous cooking, grill cooking, food prep, and food service experience required. * Pay Range: $14 ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK

Camden, SC · On-site

$16.25/hr

* We are hiring immediately for full time COOK positions. * Location : MUSC Kershaw - 1315 Roberts ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK SUPERVISOR (FULL TIME)

Monroe, NC · On-site

Previous food service management, cooking, culinary, and food safety experience required. * Pay Range: $19.00 per hour to $21.00 per hour. *Internal Employee Referral Bonus Available Per Policy The ...

Canteen

COOK SUPERVISOR (FULL TIME)

Monroe, NC · On-site

Previous food service management, cooking, culinary, and food safety experience required. * Pay Range: $19.00 per hour to $21.00 per hour. *Internal Employee Referral Bonus Available Per Policy The ...

KJ's Market

Bluebird Kitchen Cook PT

Camden, SC · On-site

$11.50 - $15.25/hr

... workstation area, including tables, shelves, cooking equipment, prep equipment, and ... Perform other related duties as assigned by the management staff. Qualifications 1. Friendly ...

KJ's Market

Bluebird Kitchen Cook PT

Camden, SC · On-site

$11.50 - $15.25/hr

... cooking equipment, prep equipment, and storage equipment during and after service. 7. Stock ... Perform other related duties as assigned by the management staff. Qualifications 1. Friendly ...

Compass Group

COOK (FULL AND PART TIME)

Camden, SC · On-site

$16.25/hr

Prior cooking experience preferred. * Perks: Willing to train! * Fixed Pay Rate: $16.25 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL AND PART TIME)

Camden, SC · On-site

$16.25/hr

Prior cooking experience preferred. * Perks: Willing to train! * Fixed Pay Rate: $16.25 per hour ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Camden, SC · On-site

$16.25/hr

* We are hiring immediately for full time COOK positions. * Location : MUSC Kershaw - 1315 Roberts ... Maintains good working relationships with coworkers, customers, administrators and managers.

Compass Group

COOK (FULL TIME)

Camden, SC · On-site

$16.25/hr

* We are hiring immediately for full time COOK positions. * Location : MUSC Kershaw - 1315 Roberts ... Maintains good working relationships with coworkers, customers, administrators and managers.

Alex Lee

Bluebird Kitchen Cook PT

Camden, SC · On-site

$13 - $16.25/hr

... cooking equipment, prep equipment, and storage equipment during and after service. 7. Stock ... Perform other related duties as assigned by the management staff. 1. Friendly, outgoing personality ...

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Showing results 41-60

All JobsCook JobsCook Manager JobsCook Manager Jobs in Bethune, SC

Cook Manager information

See Bethune, SC salary details

$10

$23

$32

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Bethune, SC is $23.48, according to ZipRecruiter salary data. Most workers in this role earn between $20.05 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near Bethune, SC are hiring for Cook Manager jobs? Cities near Bethune, SC with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Bethune, SC as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,836 per year, or $23.5 per hour.

COOK

Compass Group

Monroe, NC • On-site

$13.25 - $17.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

340th of 485 rated business services

Job description

  • We are hiring immediately for full time COOK positions.
  • Location: Cafe at Tyson's - 2023 Hasty Street, Monroe, NC 28112. Note: online applications accepted only.
  • Schedule: Full time schedule. Monday through Friday, 3:00 pm to 11:30 pm, availability to work some Saturdays required. Further details upon interview.
  • Requirement: Previous cooking, culinary, food service, and food safety experience required.
  • Pay Range: $16.00 per hour to $18.00 per hour.
    *Internal Employee Referral Bonus Available Per Policy

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
About Canteen:
Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.
Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry.
Come for the job, stay for the career. We are Canteen.
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Canteen are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Canteen maintains a drug-free workplace.
Req ID:1527599
Canteen

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