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Cook Manager Jobs in Austin, CO (NOW HIRING)

Old Chicago - Hourly

Cook

Grand Junction, CO · On-site

$13.75 - $18.25/hr

LINE COOKS, PREP COOKS & PIZZA COOKS * Part-time or full-time hours at a highly competitive rate of ... Communicating clearly and respectfully with Managers and Team Members. Our commitment to you ...

289 - Montrose

Shift Manager

Montrose, CO · On-site

$14.25 - $18/hr

We offer our Shift Managers the opportunity to grow and develop to their personal level. Some of ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

286 - Horizon Dr

Shift Manager

Grand Junction, CO · On-site

$14.50 - $18.50/hr

We offer our Shift Managers the opportunity to grow and develop to their personal level. Some of ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

Applebee's

Assistant Manager

Montrose, CO

$54K - $67K/yr

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

Applebee's

Assistant Manager

Montrose, CO · On-site

$54K - $67K/yr

This includes cooking on the line, expo, seating guests, bartending, etc. * Uses the Management Development Program for continuous growth of leadership skills and proficiencies. Education and ...

289 - Montrose

Shift Manager

Montrose, CO · On-site

$14.25 - $18/hr

We offer our Shift Managers the opportunity to grow and develop to their personal level. Some of ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

286 - Horizon Dr

Shift Manager

Grand Junction, CO · On-site

$14.50 - $18.50/hr

We offer our Shift Managers the opportunity to grow and develop to their personal level. Some of ... Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking ...

Cafe Rio

Restaurant Team Member

Grand Junction, CO

$11.75 - $15.25/hr

Ask for the manager. Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant ...

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Cook Manager information

See Austin, CO salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cook manager in Austin, CO is $26.26, according to ZipRecruiter salary data. Most workers in this role earn between $22.45 and $31.73 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Austin, CO are hiring for Cook Manager jobs?

Cities near Austin, CO with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Austin, CO as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,629 per year, or $26.3 per hour.

Cook

Old Chicago - Hourly

Grand Junction, CO • On-site

$13.75 - $18.25/hr

Part-time

Medical, Dental, Vision, Life

Re-posted 25 days ago

Job description

NOW HIRING / IMMEDIATELY HIRING:
LINE COOKS, PREP COOKS & PIZZA COOKS
  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.
Your commitment to us:
  • Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
  • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
  • Following company safety and sanitation policies and procedures.
  • Communicating clearly and respectfully with Managers and Team Members.

Our commitment to you:
  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.

Requirements:
  • Must be 18 years of age to operate kitchen equipment
  • Previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired
  • Flexible to work a variety of shifts.

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.
Notice Comprehensive benefits including medical, dental, vision, life and disability insurance plus voluntary benefits. Skills & Requirements Qualifications

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