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Cook Manager Jobs in Athens, AL (NOW HIRING)

Cook

Athens, AL · On-site

$14 - $16/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Cook

Madison, AL · On-site

$14 - $16/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook

Madison, AL · On-site

$14 - $16/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Cook

Madison, AL

$14 - $16/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Cook

Athens, AL

$11 - $16/hr

Cook Description A Restaurant cook is responsible to prepare quality food that tastes great and is ... Manager on Duty of all safety, sanitation or employee issues · • Assist other employees as ...

New

Cook

Decatur, AL · On-site

$12 - $18/hr

Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Moulton, AL · On-site

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

New

Cook

Huntsville, AL

$13 - $17.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Moulton, AL

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Posted today

Cook

Moulton, AL

$12.25 - $16.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Posted today

Cook

Huntsville, AL

$13.75 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Huntsville, AL · On-site

$13 - $17.50/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cook

Moulton, AL · On-site

$12.25 - $16.50/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Cook

Huntsville, AL · On-site

$12.75 - $17.25/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Cook

Moulton, AL · On-site

$12.25 - $16.50/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Cook

Madison, AL · On-site

$11 - $16/hr

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from ... Manager on Duty of all safety, sanitation or employee issues · • Assist other employees as ...

New

Cook

Rogersville, AL

$12.75 - $17.25/hr

Cook food products using grills, broilers, fryers, and ovens according to company recipes and ... Prepare Ingredients and Manage Food Inventory * Wash, slice, and prepare fresh produce and other ...

Showing results 21-40

Cook Manager information

See Athens, AL salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for cook manager in Athens, AL is $26.88, according to ZipRecruiter salary data. Most workers in this role earn between $22.98 and $32.50 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Athens, AL?

The most popular types of Cook jobs in Athens, AL are:

What job categories do people searching Cook Manager jobs in Athens, AL look for?

The top searched job categories for Cook Manager jobs in Athens, AL are:

What cities near Athens, AL are hiring for Cook Manager jobs?

Cities near Athens, AL with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Athens, AL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $55,912 per year, or $26.9 per hour.

$14 - $16/hr

Full-time

Re-posted 5 days ago


Eggs Up Grill rating

5.4

Company rating: 5.4 out of 10

Based on 22 frontline employees who took The Breakroom Quiz


Job description

DESCRIPTION
The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.
Job activities:
  • Set up and stock stations with all necessary supplies
  • Prepare food for service
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and kitchen
  • Stock inventory appropriately
  • Ensure that food comes out at high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks
  • Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS
  • Proven cooking experience, including experience as a line chef/prep cook
  • Familiarity and fluency in kitchen terminology
  • Excellent understanding of various cooking methods, ingredients, procedures, and equipment
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry best practices
  • Willingness to pursue ServSafe certification is a plus
  • Weekend availability is required

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

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