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Cook Manager Jobs in Alvin, TX (NOW HIRING)

Gyu-Kaku Japanese BBQ

Cook

Sugar Land, TX · On-site

$12 - $14.50/hr

The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...

IHOP

Cook

Pasadena, TX · On-site

$12 - $16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Pearland, TX

$12.50 - $16.75/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Pasadena, TX · On-site

$12 - $16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Kemah, TX · On-site

$12.50 - $17/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

IHOP

Cook

Houston, TX · On-site

$13 - $17.50/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Houston, TX · On-site

$13 - $17.25/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Houston, TX

$13 - $17.50/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Pearland, TX · On-site

$12.50 - $16.75/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Houston, TX

$13 - $17.25/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Houston, TX

$12.75 - $17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Houston, TX

$12.75 - $17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Golden Corral

Cook

Rosenberg, TX · On-site

$11 - $14/hr

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...

Wingstop

Cook

Houston, TX · On-site

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

Wingstop

Cook

Rosenberg, TX

$11 - $12/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Alvin, TX

Cook Manager information

See Alvin, TX salary details

$9

$22

$31

How much do cook manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for cook manager in Alvin, TX is $22.68, according to ZipRecruiter salary data. Most workers in this role earn between $19.38 and $27.40 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are the most commonly searched types of Cook jobs in Alvin, TX?

The most popular types of Cook jobs in Alvin, TX are:

What job categories do people searching Cook Manager jobs in Alvin, TX look for?

The top searched job categories for Cook Manager jobs in Alvin, TX are:

What cities near Alvin, TX are hiring for Cook Manager jobs?

Cities near Alvin, TX with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Alvin, TX as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,169 per year, or $22.7 per hour.

Kitchen Manager - Lead Cook

Fajita Pete's - The Original in West University

Houston, TX

$14 - $17/hr

Full-time

Re-posted 22 days ago

Job description

KNOWLEDGE: Knowledge of foodservice kitchen management

COMPENSATION: Starting wage $14 - negotiable based on experience.

ROLE RESPONSIBILITES AND DUTIES:

  • Maintain cleanliness of back of house (BOH)
  • Set up a weekly and monthly cleaning schedule utilizing all staff of BOH
  • Assign deep cleaning tasks to cooks that are scheduled during carpet cleaning and/or hood cleaning nights
  • Set up a check out system for all of the cooks, checking not only stock but also
    cleanliness of kitchen
  • Supervise BOH
  • Perform evaluations of cooks. Compensation will be up to General Manager.
  • Train and supervise the training of all new cooks
  • Make sure rotation procedures are being followed and overstocking is not occurring
  • Create a waste sheet
  • Be aware of portioning
  • Maintain all thermometers in freezers and coolers (make sure they are present and working)
  • Check all temperatures of cold and hot products to make sure they are correct
  • Count inventory and calculate food cost
  • Complete product ordering

UNIFORM CODE

  • You must present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)
  • “Other considerations provided by the operator”