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Cook Line Cook Jobs in Ardmore, OK (NOW HIRING)

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK

$13.25 - $16.75/hr

Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK · On-site

$13.25 - $16.75/hr

Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK

$13.25 - $16.75/hr

Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...

Santa Fe Cattle Company (KWC, LLC)

Line Cook

Ardmore, OK

$13.25 - $16.75/hr

Line Cook Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency ...

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How much do cook line cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for cook line cook in Ardmore, OK is $14.46, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $16.06 per hour, depending on experience, location, and employer.

What is the difference between Cook Line Cook vs Prep Cook?

AspectLine CookPrep Cook
CredentialsHigh school diploma, culinary training often preferredHigh school diploma, culinary training or certification beneficial
Work EnvironmentKitchen stations during service, fast-pacedPrepares ingredients before service, less hectic
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonOften compared for kitchen roles during serviceCompared for prep work before service

While both roles are essential in a kitchen, a Line Cook primarily prepares dishes during service at specific stations, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job role in the culinary industry.

Do line cooks make a lot of money?

Line cooks typically earn an hourly wage that varies by location and experience, with median pay around minimum wage to slightly above, and some earning higher tips or overtime pay. While they can earn a decent income, they generally do not make high salaries compared to other culinary or managerial roles. Factors such as skill level, restaurant type, and shift hours influence their earnings.

How hard is a cook line cook job?

A line cook job can be physically demanding and requires the ability to work quickly and efficiently in a fast-paced kitchen environment. It involves multitasking, knife skills, and knowledge of food safety standards, often requiring long hours on your feet. Success depends on experience, skill level, and the ability to handle high-pressure situations.

How to get hired as a cook line cook?

To get hired as a line cook, candidates should have relevant kitchen experience, knowledge of food safety standards, and the ability to work efficiently in a fast-paced environment. Preparing a strong resume highlighting culinary skills and certifications such as ServSafe can improve chances, and applying directly to restaurants or through job boards is common. Interview preparation and demonstrating teamwork and multitasking skills are also important for securing a position.

What cities near Ardmore, OK are hiring for Cook Line Cook jobs?

Cities near Ardmore, OK with the most Cook Line Cook job openings:

Infographic showing various Cook Line Cook job openings in Ardmore, OK as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 5% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $30,087 per year, or $14.5 per hour.

Line Cook

Ardmore, OK • On-site

Santa Fe Cattle Company (KWC, LLC)

3.0

Company rating: 3.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Good training

Learn more about Santa Fe Cattle Company (KWC, LLC)external

$13.25 - $16.75/hr

Part-time

Re-posted 23 days ago

Job description

Job Description: Line Cook
Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by restaurant.
Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Duties and Requirements:
  • Able to communicate in, read, write, and understand the primary language of the work location.
  • Can perform simple mathematical calculations as they relate to recipe execution.
  • Able to stand and exert mobility for periods up to 6 hours in length.
  • Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds.
  • Has an understanding and knowledge of safety, sanitation, and food handling procedures.
  • Possesses finger dexterity to use small tools adeptly.
  • Must be able to follow instructions.
  • Must have the ability to work calmly and effectively under pressure.
  • Must be able to communicate clearly and effectively with supervisors, and all other employees.
  • Previous prep or line cook experience preferred.
  • Prepares, according to our standards and recipes, all products in the station that are assigned.
  • Assists other line cooks when necessary.
  • Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received.
  • Observes the quality of food in his/her station, taking all necessary actions to ensure our standards.
  • Works as a team with all of our personnel.
  • Takes responsibility for efficient food presentation and proper cooking times.
  • Maintains kitchen equipment.
  • Performs other related duties as assigned by a manager.

Knowledge:
Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.Host Station standards.
DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
Santa Fe Cattle Company (KWC, LLC) is an EEO Employer - M/F/Disability/Protected Veteran Status

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