Line Cook
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Atlanta, GA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Atlanta, GA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Alpharetta, GA · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Alpharetta, GA · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Buford, GA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Buford, GA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Alpharetta, GA · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Alpharetta, GA · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Atlanta, GA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Atlanta, GA · On-site
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Atlanta, GA · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Atlanta, GA · On-site
$17.50 - $21.50/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
$17 - $21/hr
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation ...
Lawrenceville, GA · On-site
$13 - $16.50/hr
Description We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You'll be responsible for ...
Lawrenceville, GA · On-site
$13 - $16.50/hr
Description We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You'll be responsible for ...
Lawrenceville, GA · On-site
$17/hr
We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You'll be responsible for keeping all ...
Quick apply
Lawrenceville, GA · On-site
$17/hr
We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods and stock food stations with ingredients and condiments. You'll be responsible for keeping all ...
Roswell, GA · On-site
$13 - $17.25/hr
Chef/Preschool Cook develops menus, implements the cycle of menus, maintains inventory of food, orders, stocks, and prepares food, completes Child Care Food Program paperwork and supports center ...
Quick apply
Roswell, GA · On-site
$13 - $17.25/hr
Chef/Preschool Cook develops menus, implements the cycle of menus, maintains inventory of food, orders, stocks, and prepares food, completes Child Care Food Program paperwork and supports center ...
Atlanta, GA · On-site
$68K - $94K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...
Atlanta, GA · On-site
$68K - $94K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...
$65K - $90K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...
Quick apply
$65K - $90K/yr
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Prepare weekly cook schedules and review/approve payroll in collaboration with HR * Consistently ...
$65K - $80K/yr
Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality ...
Quick apply
$65K - $80K/yr
Responsibilities * Assist the Executive Chef in overseeing all kitchen operations, including food preparation, cooking, and plating cuisine, ensuring adherence to authentic recipes and high-quality ...
$8.55 - $9.71
2% of jobs
$9.71 - $10.86
4% of jobs
$10.86 - $12.02
9% of jobs
$13.18 is the 25th percentile. Wages below this are outliers.
$12.02 - $13.18
10% of jobs
$13.18 - $14.33
14% of jobs
The median wage is $15.10 / hr.
$14.33 - $15.49
16% of jobs
$15.49 - $16.64
15% of jobs
$17.06 is the 75th percentile. Wages above this are outliers.
$16.64 - $17.80
12% of jobs
$17.80 - $18.96
9% of jobs
$18.96 - $20.11
5% of jobs
$20.11 - $21.27
3% of jobs
$8
$15
$21
| Aspect | Cook Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Similar culinary training, often with certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Kitchen stations within restaurants, fast-paced environments |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants, catering, and hotels |
| Search & Comparison Intent | Often compared for career progression | Compared for entry-level or specialized roles |
The main difference between a Cook Chef and a Line Cook lies in their roles and responsibilities. A Cook Chef typically oversees kitchen operations, menu planning, and supervises staff, while a Line Cook focuses on preparing specific dishes at a designated station. Both roles require culinary skills and certifications, but the Cook Chef often has more experience and responsibilities. Understanding these differences helps job seekers identify the right position for their skills and career goals.

$17 - $21/hr
Part-time
Medical, Dental, Vision, Retirement
Posted 13 days ago
6.2
Based on 96 frontline employees who took The Breakroom Quiz
35th of 87 rated restaurants
Benefits we offer for this position:
All team members:
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
For qualifying team members:
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain.
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
Ability to learn restaurant menu and recipes.
Knowledge of all chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multi-task in a fast-paced teamwork environment.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Must be at least 18 years old.
Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
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Get the full story on Breakroom
Sourced by ZipRecruiter
Food services and drinking places
10,000+ Employees
Scottsdale, AZ, US
1993