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Control Room Manager Jobs in Utah (NOW HIRING)

Casper's Ice Cream

Quality Control Supervisor

Richmond, UT · On-site

$24.50/hr

Manage laboratory processes and provide direction to laboratory staff * Assist the QC Manager with ... Oversee the cleanliness and organization of the process room at all times * Apply LEAN principles ...

Sorrel River Ranch Resort and Spa

Front Desk Manager

Moab, UT · On-site

$17 - $22.25/hr

Front Desk Manager Reports to: Assistant General Manager/ General Manager Property: Sorrel River ... Check and control room reservations, front office systems, and supplies inventory, scheduling ...

SME Industries

Be Seen First

Production Control

West Jordan, UT · On-site

$1.0K - $1.0K/yr

Working closely with production control, with a focus on parts and revisions for fabrication shops ... Experience operating large-format printers and managing print room workflows. * Ability to ...

Stonebridge Companies

Room Inspector

Francis, UT · On-site

$18/hr

Collaborate with the Security Office to manage lost and found items. * Assist in conducting ... Maintain departmental key control for security purposes. * Ensure deep cleaning programs are ...

Stonebridge Companies

Room Inspector

Francis, UT · On-site

Collaborate with the Security Office to manage lost and found items. * Assist in conducting ... Maintain departmental key control for security purposes. * Ensure deep cleaning programs are ...

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All JobsControl Room JobsControl Room Manager JobsControl Room Manager Jobs in Utah

Control Room Manager information

See Utah salary details

$31K

$65.8K

$103.3K

How much do control room manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for control room manager in Utah is $65,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $84,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by control room managers, and how can they be addressed?

Control Room Managers often encounter challenges such as maintaining effective communication during high-pressure incidents, ensuring all systems function seamlessly, and managing a diverse team across various shifts. Proactively developing clear protocols, investing in regular staff training, and fostering an environment of open communication can help address these challenges. Additionally, leveraging technology to monitor operations and facilitate real-time decision-making is crucial for smooth control room management.

What does a control room manager do?

A Control Room Manager oversees the daily operations of a control room, ensuring that all systems and personnel are functioning efficiently and safely. They are responsible for monitoring critical processes, coordinating responses to incidents, and maintaining communication with other departments. Their role often involves supervising staff, managing schedules, implementing protocols, and ensuring compliance with safety and operational standards. Control Room Managers are essential in industries such as energy, transportation, manufacturing, and security, where continuous monitoring and quick decision-making are vital.

What are the key skills and qualifications needed to thrive as a control room manager?

To excel as a Control Room Manager, you need strong leadership abilities, operational oversight experience, and typically a background in engineering, security, or related fields. Familiarity with SCADA systems, security monitoring software, and incident management platforms is vital, and certifications in safety or control room operations can be advantageous. Excellent decision-making, communication, and crisis management skills help you coordinate teams and respond effectively under pressure. These competencies ensure efficient operations, rapid response to incidents, and the safety and security of personnel and assets.

What is the difference between Control Room Manager vs Control Room Operator?

AspectControl Room ManagerControl Room Operator
CertificationsOften requires supervisory or management certifications, but also relevant technical certificationsTypically requires technical certifications or training specific to the industry
Work EnvironmentOversees control room operations, manages staff, and ensures safety and efficiencyOperates control systems, monitors equipment, and responds to operational needs
ResponsibilitiesSupervises team, develops procedures, and ensures complianceMonitors systems, reports issues, and executes operational tasks

The Control Room Manager focuses on overseeing operations, managing staff, and ensuring safety protocols, while the Control Room Operator handles daily system monitoring and operational tasks. Both roles require technical knowledge, but the manager has a broader supervisory responsibility.

What are the most commonly searched types of Control Room jobs in Utah? The most popular types of Control Room jobs in Utah are:
What are popular job titles related to Control Room Manager jobs in Utah? For Control Room Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Control Room Manager jobs in Utah look for? The top searched job categories for Control Room Manager jobs in Utah are:
What cities in Utah are hiring for Control Room Manager jobs? Cities in Utah with the most Control Room Manager job openings:
Control Room Manager jobs near you
Infographic showing various Control Room Manager job openings in Utah as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, and 5% Nights. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $65,815 per year, or $31.6 per hour.

Quality Control Supervisor

Casper's Ice Cream

Richmond, UT • On-site

$24.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Casper's Ice Cream rating

8.1

Company rating: 8.1 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

79th of 437 rated food and drinks producers

Job description

Description
Why Casper's
Casper's, the makers of America's number one best selling ice cream sandwich, has been crafting FatBoy in Utah since 1925 and we're still growing. We believe in innovation, teamwork, and dedication, in a workplace where your contributions are recognized and your growth is encouraged. Casper's is searching for a Quality Control Supervisor to lead our team.
What You'll Do
The Quality Control Supervisor oversees quality control operations and Quality technician employees across multiple shifts, ensuring food safety, product quality, and regulatory compliance are maintained throughout the facility. This role combines hands on quality control responsibilities, including audits, documentation, and lab oversight, with supervisory leadership over Quality Technicians to maintain a safe, productive, and compliant work environment.
  • Perform all quality control checks and document review
  • Conduct advanced internal audits and participate in external audits
  • Serve as Assistant SQF Practitioner and maintain HACCP certification
  • Maintain knowledge of specialty certifications, including Kosher, Organic, Gluten Free, and Non GMO
  • Manage laboratory processes and provide direction to laboratory staff
  • Assist the QC Manager with interviewing, hiring, orienting, and training staff; communicating corporate and department goals; monitoring and appraising job performance; coaching and developing growth opportunities; and enforcing personnel policies and procedures
  • Help define processes, interrelationships, and key controls, and monitor processes to facilitate quality production
  • Record and document compliance with all government, third party, customer, and company guidelines
  • Support third party food safety and quality inspections
  • Oversee quality technician employees during across multiple shifts, including staffing, training, scheduling, department cleanliness, and recordkeeping
  • Ensure HACCP, SSOP, and cGMP records are kept current and up to date, and train employees on these requirements
  • Oversee team member training, including onboarding, first week on site, safety, quarterly, and annual trainings, and verify all training is documented
  • Attend manager training as offered
  • Emphasize the importance of safety, quality, and productivity
  • Oversee the cleanliness and organization of the process room at all times
  • Apply LEAN principles, specifically 5S, to improve quality and efficiency
  • Administer performance evaluations for employees as scheduled
  • Support corporate goals and objectives by setting team goals aligned with each corporate goal and clearly communicating targets
  • Communicate, implement, and enforce all company policies
  • Support a positive culture among the team to increase employee satisfaction and morale
  • Other duties as assigned

Compensation & Schedule
  • Minimum starting pay: $24.50/hr.
  • Schedule Monday - Thursday, 6:00 a.m. to 4:30 p.m.

Benefits
  • INSURANCE BENEFITS START DAY 1! Health, Dental, Vision, Medical Clinic Membership, Employee Assistance Program
  • Other benefits include...
  • Paid Time Off!
  • Paid Sick Days!
  • 9 Holidays! (Full pay for holiday shut-downs on scheduled work days, 2.5x pay for holidays worked)
  • 401k with 6% company match!
  • And don't forget FREE ICE CREAM!!!

Requirements
  • Minimum of 2 years of production supervisor experience required
  • Minimum of 2 years of experience in a quality control setting required
  • Basic knowledge of food safety programs, including HACCP, GMPs, and SOPs
  • Demonstrated leadership skills, including coaching, training, conflict resolution, teamwork, and a positive attitude
  • Ability and disposition to follow instructions, both written and verbal
  • Ability to problem solve and demonstrate good judgment in decision making
  • Knowledge of company policies, including GMP, SQF, HACCP, and Food Defense
  • Basic mechanical aptitude, including the ability to troubleshoot and fix minor equipment breakdowns
  • Strong listening, comprehension, and verbal communication skills
  • Accurate arithmetic skills with weights, measures, and counting inventory
  • Able to become certified to run a powered hand truck and Class I forklift
  • Hard working with strong attention to detail
  • SQF trained preferred
  • Bachelor's degree preferred in food sciences or relevant experience

Physical Demands
  • Able to lift up to 55 lbs.
  • Able to stand and walk extensively, up to the entire duration of the shift
  • Able to walk, climb stairs and ladders, bend at the waist and knees, squat, kneel, and reach overhead

Work Environment
  • Work locations include warehouses and manufacturing process rooms with high noise levels and moving equipment
  • May be required to work both indoors and outdoors
  • Primarily works in room temperature environments, with exposure ranging from over 80 degrees and humid conditions to as low as -20 degrees depending on location
  • Requires frequent walking between production lines, storage areas, and quality checkpoints throughout the shift
  • This job requires working around industrial machinery and strong electromagnetic fields
  • Allergen Warning: This position may come in direct contact with peanuts and tree nuts, including skin contact with pieces, oils, and or dust from grinding.

What Casper's Ice Cream employees say

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