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Control Intern Jobs in Indiana (NOW HIRING)

... control. A final primary focus for the Culinary Intern will be client, customer, and guest ... relations/satisfaction. JOB RESPONSIBILITIES: Client, Customer, and Guest Relations • Assists in ...

Pharmacy Intern

Newburgh, IN · On-site

$16 - $19.75/hr

Pharmacy Intern Career Opportunity Encompass Health: Where Pharmacy Meets Heart, Home, and Healing ... Provides inventory control including maintenance in the pharmacy according to the drug formulary.

Pharmacy Intern

Newburgh, IN

$16 - $19.75/hr

Pharmacy Intern Career Opportunity Encompass Health: Where Pharmacy Meets Heart, Home, and Healing ... Provides inventory control including maintenance in the pharmacy according to the drug formulary.

Showing results 41-60

Control Intern information

What is a control intern?

Control Interns are students or recent graduates who work under the supervision of control engineers or professionals in control systems departments. Their primary responsibilities include assisting with the design, testing, and maintenance of control systems, which are used to manage processes and machinery in industries like manufacturing, energy, or automation. Control Interns gain practical experience in programming, troubleshooting, and system analysis, often using tools like PLCs (Programmable Logic Controllers) and SCADA (Supervisory Control and Data Acquisition) systems. This role helps interns develop technical skills and gain insight into the daily operations of control engineering teams.

What types of projects and responsibilities can a control intern expect during their internship?

As a Control Intern, you can expect to work on a variety of projects that may include assisting with process control system design, conducting data analysis to improve operational efficiency, and supporting troubleshooting activities for automation equipment. Interns often collaborate closely with experienced engineers, participate in team meetings, and contribute to documentation or system testing. This role offers hands-on exposure to industrial control systems and provides valuable experience in both technical and teamwork skills, preparing you for future roles in automation or control engineering.

What are the key skills and qualifications needed to thrive as a control intern, and why are they important?

To thrive as a Control Intern, you need a solid understanding of control systems, engineering fundamentals, and data analysis, often supported by coursework in electrical or mechanical engineering. Familiarity with technical tools like PLC programming software, SCADA systems, and Microsoft Excel is typically required. Strong problem-solving abilities, attention to detail, and effective communication are valuable soft skills in this role. These skills are crucial for accurately supporting control projects, troubleshooting issues, and collaborating with engineering teams.

What is the difference between Control Intern vs Control Technician?

AspectControl InternControl Technician
Required CredentialsTypically pursuing or holding a relevant degree or certificationRelevant technical certifications and experience often required
Work EnvironmentInternship setting, learning-focused, supervisedFull-time, hands-on technical environment, independent tasks
Employer & Industry UsageUsed in manufacturing, energy, and industrial sectors for trainingCommon in industrial plants, power generation, and manufacturing

The Control Intern role is primarily an entry-level, learning position aimed at gaining experience in control systems. In contrast, the Control Technician is a more experienced, hands-on role responsible for maintaining and troubleshooting control systems. While both roles require some technical knowledge, Control Interns focus on learning and supporting, whereas Control Technicians perform operational tasks independently.

What are the most commonly searched types of Control jobs in Indiana?

The most popular types of Control jobs in Indiana are:

What cities in Indiana are hiring for Control Intern jobs?

Cities in Indiana with the most Control Intern job openings:

Internship

Re-posted 21 days ago


Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers


Job description

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


?PURPOSE:

The Culinary Intern is a paid internship position that supports the culinary team in ensuring high quality, good tasting, and well-presented foods are served to customers, clients, staff, retail customers, and catering guests. This role will also gain exposure to the financial and operational aspects of the business by assisting with supply chain activities, quality assurance, and food cost control. A final primary focus for the Culinary Intern will be client, customer, and guest relations/satisfaction.


JOB RESPONSIBILITIES:


Client, Customer, and Guest Relations

• Assists in preparing menus and food selections to meet needs of clients, customers, and guests.

• Develops and maintains cooperative and congenial relationships with staff in other departments.

• Proactively addresses customer and client needs; Identifies and implements improvements.

• Models the Smile Plus hospitality imperatives. 


Operational Execution

• Assists team with ordering and receiving food and supplies. Inspects deliveries to ensure wholesome foods are received in the correct quantities.

• Maintains Parkhurst Gold Standards, On the Go standards, and other company standards.

• Ensures high quality, good tasting and well-presented foods are served to customers, clients, staff, retail customers and catering guests.

• Assists in the completion and implementation of production sheets, recipes, order books, temperature logs, financial reporting, and other reports.

• Assists in menu development to meet customer preferences, seasonal variances and cost objectives.

• Assists leaders with Quality Assurance records and logs.

• Follows all safety and sanitation standards.


QUALIFICATIONS:

• Current university student pursuing a degree in Culinary Arts, Baking and Pastry Arts, Professional Cooking Hospitality Management, or related field

• Strong written and verbal communication skills

• Ability to manage and prioritize tasks in a fast-paced environment

• Confident with a friendly personality

• A demonstrated team player


START DATE & HOURS:

Requires at least a full semester but can include a full academic year commitment beginning in the fall semester. Minimum of 10-20 hours per week, as agreed upon with supervisor, carried out over a minimum of two days per week. Schedule is flexible to accommodate class schedules and other on-campus commitments. 


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