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Contractual Research Development Chef Jobs in Utah

47G

Business Development Manager

Ogden, UT · On-site

... research, acquisition forecasts, and competitive analysis. Lead opportunity qualification using ... Evaluate opportunities against strategic, technical, financial, and contractual criteria.

New

GMRE

Business Development Manager

South Ogden, UT · On-site

Evaluate opportunities against strategic, technical, financial, and contractual criteria ... Utilize AI-enabled tools to improve customer research, market analysis, stakeholder mapping, and ...

47G

Business Development Manager

Ogden, UT · On-site

... research, acquisition forecasts, and competitive analysis. Lead opportunity qualification using ... Evaluate opportunities against strategic, technical, financial, and contractual criteria.

New

L3HHCM20

Senior Manager, Program Management

Salt Lake City, UT · On-site

$106K - $107K/yr

Establishes design concepts, criteria, and engineering efforts for product research, development ... contractual specifications. * Directs the work of employees assigned to the program from technical ...

ARUP

Program Lead, Research

Salt Lake City, UT · On-site

... development activities. The role independently leads interconnected programs, projects, and ... Manages alliance program objectives against contractual obligations to ensure each project complies ...

Crumbl

Recipe Instruction Designer

Provo, UT · On-site

Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.

Crumbl

Recipe Instruction Designer

Provo, UT · On-site

Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.

Crumbl

Recipe Instruction Designer

Provo, UT · On-site

Create Version 1 instructional design on recipes based on initial development from R&D Chefs * Provide accurate and detailed content for Version 1 recipes in the form of photo and video.

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All JobsContractual Research Development Chef JobsContractual Research Development Chef Jobs in Utah

Contractual Research Development Chef information

What is the difference between Contractual Research Development Chef vs Research and Development Chef?

AspectContractual Research Development ChefResearch and Development Chef
CredentialsCulinary certifications, food safety, and possibly project managementCulinary certifications, food safety, and innovation skills
Work EnvironmentContract-based, project-specific settings, often with multiple clientsIn-house or corporate kitchens focused on product development
Employer & Industry UsageFood manufacturing, consulting firms, contract kitchensFood companies, restaurants, hospitality industry
Search & Comparison IntentUnderstanding contract-based culinary R&D rolesIn-house culinary innovation roles

The Contractual Research Development Chef typically works on a project basis for multiple clients, focusing on developing new food products under contract. In contrast, the Research and Development Chef is usually employed full-time within a company, dedicated to ongoing product innovation. Both roles require culinary expertise and food safety knowledge, but their work settings and employment structures differ significantly.

How does a contractual research development chef typically collaborate with product development teams to create new menu items or food products?

As a Contractual Research Development Chef, collaboration with product development teams is a core part of the role. Chefs work closely with food scientists, marketing professionals, and supply chain specialists to conceptualize, test, and refine new recipes or products. This often involves participating in brainstorming sessions, conducting taste tests, providing feedback on ingredient sourcing, and ensuring that new items meet both culinary standards and production feasibility. The chef acts as a bridge between culinary creativity and practical implementation, ensuring that the final product aligns with brand goals and consumer preferences.

What are the key skills and qualifications needed to thrive as a contractual research development chef?

To thrive as a Contractual Research Development Chef, you need extensive culinary expertise, a strong background in food science, and experience with recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen technology, food safety regulations, and product development software is typically required. Creativity, adaptability, and effective collaboration with cross-functional teams are essential soft skills for success. These skills enable the chef to innovate, ensure product quality, and efficiently meet client or company objectives in a dynamic food industry environment.

What is a contractual research development chef?

A Contractual Research Development Chef is a culinary professional hired on a contract basis to create, test, and refine new recipes, menu items, or food products for restaurants, food manufacturers, or hospitality businesses. Their work involves innovation in cooking techniques, food presentation, and ingredient sourcing to meet specific client needs or market trends. They often collaborate with product development teams, conduct taste tests, and ensure new offerings are both delicious and cost-effective. This role is crucial for organizations looking to stay competitive by regularly updating their menus or product lines.
What are the most commonly searched types of Research Development Chef jobs in Utah? The most popular types of Research Development Chef jobs in Utah are:
What cities in Utah are hiring for Contractual Research Development Chef jobs? Cities in Utah with the most Contractual Research Development Chef job openings:
Contractual Research Development Chef jobs near you

Culinary Assistant (Part-time)

BetterBody Foods & Nutrition

Lindon, UT • On-site

Part-time

Posted 8 days ago

Job description

Job Summary
In this role you will Support the Culinary Content Creator in preparing recipes, food photography, and video content using BetterBody Foods products for social media, Marketing, and Ecommerce projects. This role is responsible for helping keep the test kitchen clean, organized, stocked, and ready for production, as well as assisting with ingredient preparation, set organization, and day-of-shoot needs.
In this position, you will work closely with the Culinary Content Creator and may also collaborate with the Executive R&D Chef, Creative Team, Marketing Team, and Ecommerce Team. The ideal candidate is organized, dependable, comfortable working in a kitchen environment, and willing to assist wherever needed to help culinary content shoots run efficiently.
What You'll Do (Responsibilities and Duties)
  • Be available to work in the test kitchen in Lindon, Utah, and occasionally assist at off-site locations.
  • Coordinate grocery shopping with the Culinary Content Creator based on upcoming recipes and shoot needs.
  • Purchase or pick up groceries, ingredients, supplies, and other assets needed for culinary projects.
  • Clean, organize, and prepare the on-site test kitchen before and after photoshoots and video shoots.
  • Stock BetterBody Foods products, ingredients, kitchen supplies, and kitchen equipment needed for food photography and video production.
  • Measure, portion, and prepare ingredients. Assist in preparing finalized recipes as needed, particularly during busy shoot days.
  • Help assemble, adjust, and take down sets between shots.
  • Keep workspaces clean and organized throughout production days.
  • Run mid-shoot errands or pick up additional ingredients and supplies as needed.
  • Clean and reset the kitchen after shoots, including washing dishes, taking out trash, vacuuming, wiping down surfaces, laundry of prop linens when necessary, and returning equipment and supplies to their proper locations.
  • Support weekly and monthly kitchen deep-cleaning tasks.
  • Monitor kitchen inventory and communicate when ingredients, products, cleaning supplies, or equipment need to be restocked.
  • Maintain an organized, clean, and production-ready kitchen.

Who You Are (Competencies/Qualifications)
  • Previous experience working in a commercial kitchen, test kitchen, restaurant, bakery, catering environment, or similar food-related role is preferred.
  • Comfortable performing basic cooking, baking, and ingredient-preparation tasks.
  • Able to follow recipes, preparation instructions, food-safety practices, and cleaning procedures.
  • Highly organized and detailed.
  • Dependable, punctual, and able to manage multiple tasks in a fast-paced environment.
  • Comfortable taking direction, receiving feedback, and adjusting priorities throughout the production day.
  • Able to work independently while also collaborating effectively with creative and culinary team members.
  • Willing to assist with a variety of responsibilities, including food preparation, cleaning, shopping, errands, and set organization.
  • Able to stand for extended periods and safely lift and carry groceries, kitchen supplies, props, and equipment.
  • Must have reliable transportation and be able to travel locally for grocery shopping, supply pickups, and occasional off-site shoots.

Requirements
Need To Have (Skills)
  • In progress or completion of: College or Technical School, Culinary Certificate, or Industry Experience.
  • Food Handlers Permit. Also, a strong knowledge of food safety policies.
  • Strong kitchen skills, problem solving skills, and food ingredient knowledge.
  • Proficiency in Microsoft Word, Excel, Adobe Acrobat Pro and Google applications

Nice To Have
  • Interest in cooking, baking and food trends in culinary content, or social media.
  • Experience assisting with food styling. An eye for design and colors.
  • Comfortable speaking in front of people, teaching or creating teaching videos.

Work Environment This job operates in a test kitchen / photo studio / office environment. There may be off-site photo shoots. Moving, lifting, working in tight quarters, and exposed to various lighting conditions for photography. The employee is sometimes exposed to odors, fumes, dust or airborne particles, moving mechanical parts, and kitchen equipment. While performing the duties of this job, the employee is expected to taste the products. Certain products handled by the company contain many different allergens.
Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or listen. The employee is required to stand, walk, squat, stoop, use hands and arms to perform tasks including reaching and lifting.
Job requirements Able to stand for a 6-7 hour shift Schedule: Tuesday, Thursday and possibly Mondays 8am - 5pm Additional hours might be required at times Occasional weekend work
Education/Experience requirements In progress or completion of: College or Technical School, Culinary Certificate, or Industry Experience.

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