ZipRecruiter

Log In

1

Contractual Research Development Chef Jobs in Indiana

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$24 - $25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$23 - $25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Indianapolis, IN · On-site

$24 - $25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo Live!

Culinary Supervisor

Indianapolis, IN

$23 - $25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sysco

Sales Consultant

Paragon, IN

... Chef looking for career development opportunities? Join Freshpoint's World Class Sales Team and ... Research customer business needs and develops a mix of products and service to meet needs.

previous page

Showing results 41-60

All JobsContractual Research Development Chef JobsContractual Research Development Chef Jobs in Indiana

Contractual Research Development Chef information

What is the difference between Contractual Research Development Chef vs Research and Development Chef?

AspectContractual Research Development ChefResearch and Development Chef
CredentialsCulinary certifications, food safety, and possibly project managementCulinary certifications, food safety, and innovation skills
Work EnvironmentContract-based, project-specific settings, often with multiple clientsIn-house or corporate kitchens focused on product development
Employer & Industry UsageFood manufacturing, consulting firms, contract kitchensFood companies, restaurants, hospitality industry
Search & Comparison IntentUnderstanding contract-based culinary R&D rolesIn-house culinary innovation roles

The Contractual Research Development Chef typically works on a project basis for multiple clients, focusing on developing new food products under contract. In contrast, the Research and Development Chef is usually employed full-time within a company, dedicated to ongoing product innovation. Both roles require culinary expertise and food safety knowledge, but their work settings and employment structures differ significantly.

How does a contractual research development chef typically collaborate with product development teams to create new menu items or food products?

As a Contractual Research Development Chef, collaboration with product development teams is a core part of the role. Chefs work closely with food scientists, marketing professionals, and supply chain specialists to conceptualize, test, and refine new recipes or products. This often involves participating in brainstorming sessions, conducting taste tests, providing feedback on ingredient sourcing, and ensuring that new items meet both culinary standards and production feasibility. The chef acts as a bridge between culinary creativity and practical implementation, ensuring that the final product aligns with brand goals and consumer preferences.

What are the key skills and qualifications needed to thrive as a contractual research development chef?

To thrive as a Contractual Research Development Chef, you need extensive culinary expertise, a strong background in food science, and experience with recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen technology, food safety regulations, and product development software is typically required. Creativity, adaptability, and effective collaboration with cross-functional teams are essential soft skills for success. These skills enable the chef to innovate, ensure product quality, and efficiently meet client or company objectives in a dynamic food industry environment.

What is a contractual research development chef?

A Contractual Research Development Chef is a culinary professional hired on a contract basis to create, test, and refine new recipes, menu items, or food products for restaurants, food manufacturers, or hospitality businesses. Their work involves innovation in cooking techniques, food presentation, and ingredient sourcing to meet specific client needs or market trends. They often collaborate with product development teams, conduct taste tests, and ensure new offerings are both delicious and cost-effective. This role is crucial for organizations looking to stay competitive by regularly updating their menus or product lines.
What are the most commonly searched types of Research Development Chef jobs in Indiana? The most popular types of Research Development Chef jobs in Indiana are:
What cities in Indiana are hiring for Contractual Research Development Chef jobs? Cities in Indiana with the most Contractual Research Development Chef job openings:
Contractual Research Development Chef jobs near you

Cook 1 | South Dining Hall

University of Notre Dame

Notre Dame, IN • On-site

$17.50/hr

Full-time

Posted 11 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

336th of 616 rated colleges and universities

Job description

Company Description
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
Job Description
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 1 in the South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Cook 1
Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.
This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.
Key Responsibilities:
  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Assist with simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Assist team members during production and service
  • Support stocking, receiving, and organization of products
  • Follow direction and contribute to overall kitchen workflow
  • Maintain cleanliness and organization of work areas and equipment
  • Follow proper food handling, labeling, storage, and rotation procedures
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining

Qualifications
  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications:
  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification

Additional Information
Pay Rate: $17.50/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

What University Of Notre Dame employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply