Safety Intern-Fall 2026 (Indianapolis)
$14.25 - $19/hr
... contractual requirements. Assist with administration of drug screening program (e.g., pre ... conducting research. Document meetings under direction of supervisor. Assist with conducting ...
Safety Intern-Fall 2026 (Indianapolis)
$14.25 - $19/hr
... contractual requirements. Assist with administration of drug screening program (e.g., pre ... conducting research. Document meetings under direction of supervisor. Assist with conducting ...
Safety Intern-Spring 2027 (Indianapolis)
$14.25 - $19/hr
... contractual requirements. Assist with administration of drug screening program (e.g., pre ... conducting research. Document meetings under direction of supervisor. Assist with conducting ...
Safety Intern-Spring 2027 (Indianapolis)
$14.25 - $19/hr
... contractual requirements. Assist with administration of drug screening program (e.g., pre ... conducting research. Document meetings under direction of supervisor. Assist with conducting ...
Cook 3 | South Dining Hall
Notre Dame, IN · On-site
$19.50/hr
... research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook ... Experience supporting training and development of staff Additional Information Pay Rate: $19.50/hr ...
Cook 3 | South Dining Hall
Notre Dame, IN · On-site
$19.50/hr
... research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook ... Experience supporting training and development of staff Additional Information Pay Rate: $19.50/hr ...
Cook 3 | South Dining Hall
Notre Dame, IN · On-site
$19.50/hr
... research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook ... Experience supporting training and development of staff Additional Information Pay Rate: $19.50/hr ...
Cook 3 | South Dining Hall
Notre Dame, IN · On-site
$19.50/hr
... research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook ... Experience supporting training and development of staff Additional Information Pay Rate: $19.50/hr ...
... research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook ... Experience supporting training and development of staff Additional Information Pay Rate: $19.50/hr ...
... research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook ... Experience supporting training and development of staff Additional Information Pay Rate: $19.50/hr ...
... research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook ... Experience supporting training and development of staff Additional Information Pay Rate: $19.50/hr ...
Quick apply
... research activities, and annual milestone celebrations. Cook 3 Reporting to the Sous Chef, the Cook ... Experience supporting training and development of staff Additional Information Pay Rate: $19.50/hr ...
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Quick apply
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Cook 1 | South Dining Hall
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Cook 1 | South Dining Hall
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Quick apply
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Quick apply
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Temporary | Cook (North & South Dining Hall)
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Temporary | Cook (North & South Dining Hall)
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Part-time Cook 1 | Campus & Auxiliary Dining Halls
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Cook 1 | South Dining Hall
Notre Dame, IN · On-site
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Quick apply
Cook 1 | South Dining Hall
Notre Dame, IN · On-site
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Temporary | Cook (North & South Dining Hall)
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Temporary | Cook (North & South Dining Hall)
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Cook 1 | South Dining Hall
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Cook 1 | South Dining Hall
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Part-Time Cook 1 | Gipper's
Notre Dame, IN · On-site
$17.50/hr
... research activities, and annual milestone celebrations. Cook 1 Reporting to the Sous Chef, the Cook ... Interest in culinary development and advancement * Interest in pursuing formal culinary training or ...
Culinary Supervisor
$23 - $25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
$23 - $25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
$24 - $25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Culinary Supervisor
$24 - $25/hr
This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...
Contractual Research Development Chef information
What is the difference between Contractual Research Development Chef vs Research and Development Chef?
| Aspect | Contractual Research Development Chef | Research and Development Chef |
|---|---|---|
| Credentials | Culinary certifications, food safety, and possibly project management | Culinary certifications, food safety, and innovation skills |
| Work Environment | Contract-based, project-specific settings, often with multiple clients | In-house or corporate kitchens focused on product development |
| Employer & Industry Usage | Food manufacturing, consulting firms, contract kitchens | Food companies, restaurants, hospitality industry |
| Search & Comparison Intent | Understanding contract-based culinary R&D roles | In-house culinary innovation roles |
The Contractual Research Development Chef typically works on a project basis for multiple clients, focusing on developing new food products under contract. In contrast, the Research and Development Chef is usually employed full-time within a company, dedicated to ongoing product innovation. Both roles require culinary expertise and food safety knowledge, but their work settings and employment structures differ significantly.
How does a contractual research development chef typically collaborate with product development teams to create new menu items or food products?
As a Contractual Research Development Chef, collaboration with product development teams is a core part of the role. Chefs work closely with food scientists, marketing professionals, and supply chain specialists to conceptualize, test, and refine new recipes or products. This often involves participating in brainstorming sessions, conducting taste tests, providing feedback on ingredient sourcing, and ensuring that new items meet both culinary standards and production feasibility. The chef acts as a bridge between culinary creativity and practical implementation, ensuring that the final product aligns with brand goals and consumer preferences.
What are the key skills and qualifications needed to thrive as a contractual research development chef?
To thrive as a Contractual Research Development Chef, you need extensive culinary expertise, a strong background in food science, and experience with recipe development, often supported by a culinary degree or relevant certifications. Familiarity with kitchen technology, food safety regulations, and product development software is typically required. Creativity, adaptability, and effective collaboration with cross-functional teams are essential soft skills for success. These skills enable the chef to innovate, ensure product quality, and efficiently meet client or company objectives in a dynamic food industry environment.
What is a contractual research development chef?
A Contractual Research Development Chef is a culinary professional hired on a contract basis to create, test, and refine new recipes, menu items, or food products for restaurants, food manufacturers, or hospitality businesses. Their work involves innovation in cooking techniques, food presentation, and ingredient sourcing to meet specific client needs or market trends. They often collaborate with product development teams, conduct taste tests, and ensure new offerings are both delicious and cost-effective. This role is crucial for organizations looking to stay competitive by regularly updating their menus or product lines.
What are the most commonly searched types of Research Development Chef jobs in Indiana? The most popular types of Research Development Chef jobs in Indiana are:
What cities in Indiana are hiring for Contractual Research Development Chef jobs? Cities in Indiana with the most Contractual Research Development Chef job openings:
$14.25 - $19/hr
Internship
Re-posted 23 days ago
Turner Construction rating
7.5
Based on 69 frontline employees who took The Breakroom Quiz
27th of 80 rated construction
Job description
Position Description: Assist in activities associated with safety and loss control while working on construction project or office location.
Essential Duties & Key Responsibilities:
Assist with implementing Building L.I.F.E. (Living Injury Free Everyday) and project safety program while working on
construction project or office location and under direction by supervisor.
Assist with identifying and reporting safety violations or unsafe practices, with emphasis on situations of imminent danger
to life or property.
Assist with coordination of safety duties for safety committees, preplanning meetings, and tool box meetings.
Assist with coordination of training at safety meetings, tool box meetings, and orientations.
Assist with reviewing subcontractor safety programs for completeness and compliance with company policies,
Assist with promoting safe work practices and safe working conditions in accordance with company, Federal, State and
Local regulations, and owner/contractual requirements.
Assist with administration of drug screening program (e.g., pre-employment, post-accident, random, cause) aligned with
company and/or client requirements.
Assist with preconstruction meetings and conducting research. Document meetings under direction of supervisor.
Assist with conducting jobsite and work area inspections and assist with developing inspection summary.
Assist with maintaining safety records (e.g., pre-task plans, Job Hazard Analyses, training records, tool box meetings,
maintenance of the OSHA 300 log, maintenance of MSDS and chemical inventory sheets, incident investigations and
metrics).
Assist with conducting effective worker orientation program for new employees and administer and record participation.
Other activities, duties, and responsibilities as assigned and under direction of supervisor
What Turner Construction employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Turner Construction
Sourced by ZipRecruiter
Turner Construction, headquartered in New York, NY, US, is a recognized leader in the construction industry. It was established in 1902 and has since curved its niche as one of the most reputable construction firms. Turner Construction provides a broad range of services like general contracting, construction management, design-build, and consulting. Devoted to environment-friendly building practices, it is considered a pioneer in green building and sustainability efforts. Their top-tier projects include Madison Square Garden, Yankee Stadium, and the United Nations Secretariat Building in New York City. The company's mission is to deliver an exceptional product by relentless commitment to their core principles – teamwork, integrity, commitment, and community.
Industry
Construction
Company size
10,000+ Employees
Headquarters location
New York, NY, US
Year founded
1902