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Contractual Corporate R&D Chef Jobs (NOW HIRING)

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$85K - $92K/yr

Position Title: Sous Chef - Corporate Dining (NY) Salary: $85,000-$92,000/Yr Other Forms of ... Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: As the ...

the Chef Agency

Banquet Chef

San Antonio, TX · On-site

$85K - $95K/yr

M/D/V, 401k, PTO Relocation: Yes Luxury Boutique Hotel is looking for a Banquet Chef to join their ... Would love someone that is fully aware of current trends and has experience outside of a corporate ...

Compass Group

Sous Chef - Corporate Dining

Manhattan, NY · On-site

$70K - $80K/yr

Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation ... Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary: We are ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Corporate-Chefs Location: Bloomington , Minnesota (US-MN)((location_obj)) The Role at a glance: We ... Support account teams in delivering contractual expectations and service excellence * Provide ...

Elior North America

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Corporate-Chefs Location: Bloomington , Minnesota (US-MN) [[location_obj]] The Role at a glance: We ... Support account teams in delivering contractual expectations and service excellence * Provide ...

Robert Half

Corporate Tax Manager

Lisle, IL · On-site

$112K - $151K/yr

The Tax Manager will primarily be responsible for federal corporate tax compliance, research, and ... BEAT , and R& D credit , with clear workpaper support and audit trails. * Draft and oversee ...

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All Jobsfreelance JobsContractual Corporate R&D Chef Jobs

Contractual Corporate R D Chef information

See salary details

$50.5K

$99.3K

$144.5K

How much do contractual corporate r&d chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for contractual corporate r&d chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What is the difference between Contractual Corporate R&D Chef vs Corporate R&D Chef?

AspectContractual Corporate R&D ChefCorporate R&D Chef
CredentialsRelevant culinary certifications, R&D experienceSame as contractual, often with additional industry-specific certifications
Work EnvironmentProject-based, contracted for specific R&D initiativesFull-time, in-house R&D department
Employer & Industry UsageTypically hired by food companies, manufacturers, or brands on a contractual basisEmployed directly by the company as a permanent staff member
Search & Comparison IntentOften compared for project scope and flexibilityCompared for long-term career stability

The Contractual Corporate R&D Chef works on specific projects for a limited time, offering flexibility and specialized expertise, while the Corporate R&D Chef is a permanent employee involved in ongoing product development within the company's R&D department.

What cities are hiring for Contractual Corporate R&D Chef jobs?

Cities with the most Contractual Corporate R&D Chef job openings:

What are the most commonly searched types of Corporate R&D Chef jobs?

The most popular types of Corporate R&D Chef jobs are:

Contractual Corporate R D Chef jobs near you
Infographic showing various Contractual Corporate R&D Chef job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Sous Chef - Corporate Dining (NYC)

Compass Group

New York, NY • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: Sous Chef - Corporate Dining (NYC) 

Salary: $75000 - $80000/ year

Other Forms of Compensation: Benefits 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary:

As the Sous Chef, you will support the culinary operations for a premier executive dining and corporate hospitality account in NYC, delivering an elevated dining experience for executives, clients, and distinguished guests. This hands-on leadership role partners closely with the Senior Executive Chef to execute sophisticated, restaurant-quality cuisine while upholding the highest standards of professionalism, consistency, and hospitality.

You will oversee daily food production across executive dining, conference services, and catering events, ensuring every meal reflects exceptional quality, presentation, and attention to detail. The Sous Chef will lead and develop the culinary team, maintain food safety and operational excellence, assist with purchasing and inventory management, and contribute to innovative menu development that exceeds client expectations.

Fine dining experience is highly preferred for this role. Ideal candidates will have a proven track record of delivering exceptional guest service in an upscale or fine dining environment, with a strong commitment to hospitality, attention to detail, and creating memorable dining experiences.

Monday–Friday schedule with an emphasis on executive dining, premium hospitality, and white-glove service.

Key Responsibilities:

  • Assists the Sr. Executive Chef with managing cost controls and controlling expenditures for the premier corporate dining account
  • Assists the Sr. Executive Chef with planning and creating menus
  • Produces and executes catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • Minimum of three years of progressive, hands-on culinary leadership experience in a high-volume, upscale corporate dining, executive dining, fine dining, or luxury hospitality environment is required
  • A proven background in delivering exceptional guest service within an upscale or fine dining environment required.
  • Demonstrated experience executing high-profile catering events, with the ability to deliver exceptional service and culinary excellence in an executive corporate dining or luxury hospitality environment
  • High-volume, complex foodservice operations experience preferred
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet
    Must be willing to participate in client satisfaction programs/activities 
    ServSafe certified - highly desirable

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1558370

Restaurant Associates 

NANCY M TEIXEIRA 

[[req_classification]] 

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