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Contract Food Service Jobs in Rochester, NY (NOW HIRING)

New York State

Food Service Worker 1

Batavia, NY · On-site

$34K - $42K/yr

Duties Description Under the direction of the Food Service Worker 2, the Food Service Worker 1 is ... contracts. Some positions may require additional credentials or a background check to verify your ...

Byrne Dairy

Assistant Food Service Manager

Batavia, NY · On-site

$36K - $44K/yr

Assistant Food Service Manager - Full Time Sonbyrne Sales, Inc. / Byrne Dairy & Deli a local ... This document does not create an employment contract, implied or otherwise, other than an "at will ...

New

StateJobsNY

Food Service Worker 1

Batavia, NY · On-site

$34K - $42K/yr

Duties Description Under the direction of the Food Service Worker 2, the Food Service Worker 1 is ... contracts. Some positions may require additional credentials or a background check to verify your ...

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All JobsContract Food Service JobsContract Food Service Jobs in Rochester, NY

Contract Food Service information

See Rochester, NY salary details

$9

$16

$21

How much do contract food service jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for contract food service in Rochester, NY is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $17.31 per hour, depending on experience, location, and employer.

What is contract food service?

Contract food service refers to the outsourcing of food preparation and dining operations to a third-party company. These companies are hired by institutions such as schools, hospitals, businesses, or government facilities to manage their cafeterias, catering, or meal services. The contract food service provider is responsible for menu planning, food preparation, staffing, and maintaining health and safety standards. This arrangement allows organizations to focus on their core activities while ensuring that quality meals are provided to their employees, students, or clients.

What are the key skills and qualifications needed to thrive in contract food service?

To thrive in Contract Food Service, you need a solid understanding of food safety regulations, menu planning, and large-scale meal preparation, often supported by a degree in hospitality or food service management. Familiarity with inventory management systems, point-of-sale (POS) software, and HACCP certification is typically required. Strong leadership, customer service orientation, and effective communication skills help professionals excel in team management and client relations. These skills and qualities ensure efficient operations, compliance with standards, and high client satisfaction in a competitive food service environment.

What are some common challenges faced by professionals in contract food service, and how can they be addressed?

Professionals in contract food service often encounter challenges such as managing client expectations, adapting to varying dietary requirements, and maintaining consistency across multiple sites. Success in this role requires strong communication skills to negotiate client needs, as well as adaptability to shift menus and processes as required. Staying organized and fostering a collaborative team environment can help address these challenges, ensuring high-quality service and client satisfaction while meeting operational goals.

What are the most commonly searched types of Food Service jobs in Rochester, NY?

The most popular types of Food Service jobs in Rochester, NY are:

What job categories do people searching Contract Food Service jobs in Rochester, NY look for?

The top searched job categories for Contract Food Service jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Contract Food Service jobs?

Cities near Rochester, NY with the most Contract Food Service job openings:

Contract Food Service jobs near you
Infographic showing various Contract Food Service job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $33,296 per year, or $16 per hour.

Senior Food Service Helper

Greece Central School District

North Greece, NY

$18/hr

Full-time, Part-time

Re-posted 22 days ago

Greece Central School District rating

7.4

Company rating: 7.4 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

190th of 632 rated elementary and secondary schools

Job description

The Greece Central School District believes that all students benefit from a culture where diversity, inclusion, and equity with excellence are valued. Greece Central School District welcomes stakeholders who can collaborate with other staff to ensure that our policies, regulations, practices, programs and services promote equity, inclusion, and diversity.
Salary: $18.00/hour minimum
Bargaining Unit (click here for contracts): Teamsters Contract
Report Times: 8:15 am - 2:30 pm
Daily Hours: 5.75 (5.25 paid)
Work Year: 10 month
Supervisor: Director of Food Service
Civil Service Title: Senior Food Service Worker (Non-Competitive) 
Minimum Requirements: 
Food Service Helper: There are no education or experience qualifications for this position.












Senior Food Service Worker: Graduation from high school or possession of an equivalency diploma, plus EITHER:

(A) Two (2) years paid full time or its part time equivalent experience in large scale* food service which involved responsibility for food preparation, service and sanitation; OR

(B) Possession of a ServSafe Food Handler Certificate issued by the National Restaurant Association, plus eighteen (18) months of paid full time or its part time equivalent experience as defined in (A) above.

*for the purpose of these minimum qualifications large scale refers to at least 15 people.

Candidates qualifying under option (B) must submit a copy of their ServSafe Food Handler Certificate at time of application.
Desired Qualifications: 
Physical condition commensurate with the lifting demands of the position;
Ability to follow oral and written instructions; 
Ability to prepare and serve food using accepted sanitary practices;
Ability to deal effectively with students, staff, and co-workers;
Ability to operate a point of sale terminal and make proper change;
Ability to operate kitchen appliances and equipment;
Willingness to perform a variety of kitchen duties; 
Daily attendance is required. 
Position Summary/Responsibilities: 
Assist with extensive food preparation;
Assist preparing ingredients for salads, sandwiches, and cold plates;
Serves food from steam table or food line;
Major cashier for breakfast and lunch on food service line;
Operates kitchen appliances and equipment;
Wash and sanitizes pots, pans, utensils, and equipment;
Assist with the cleaning and sanitation of the kitchen; 
Perform various kitchen duties as needed.
Questions regarding this posting should be directed to:
Name: Eric Merklein
Title: Assistant Director of Food Service
Email: Eric.Merklein@greececsd.org

























All new employees must be fingerprinted and cleared for employment through the NYSED before employment begins.
The Greece Central School District does not discriminate on the basis of sex, race, color, religion, national origin, political affiliation, sexual orientation, marital status, ancestry, age, disability, or any other status protected by law.
To find out more about what Greece Central School District has to offer our employees, please click here.
 






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