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Contract Food Industry Quality Control Jobs (NOW HIRING)

HiFyve is hiring a Quality Control Manager in the Manufacturing industry in Marshall, Missouri! Salary: $80k-$110k/yr Shift: 8-hour day shift, Monday-Friday, with some overtime as needed Location:

The QA/QC Inspector plans and conducts activities concerned with the quality assurance of ... Maintains a working knowledge of codes and specifications for current industry quality standards.

We are seeking a reliable and detail-oriented Quality Control Mechanic to join our team. The ideal ... Ensure all inspections meet company and industry quality standards. * Operate vehicles safely ...

The QA/QC Inspector plans and conducts activities concerned with the quality assurance of ... Maintains a working knowledge of codes and specifications for current industry quality standards.

Quality Control Technician

Sitka, AK · On-site

$22.50 - $29/hr

Maintain a working knowledge of company, government, and industry quality assurance codes and ... Ensuring compliance with relevant food safety regulations and standards. Interpersonal * Leadership:

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Maintain high sanitary standards as required by the food and beverage manufacturing industry, and ... experience in a Food or Beverage manufacturing environment. * 5+ years of quality control ...

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Quality Control Specialist Shift: 8am-4:30pm, Mon-Fri Qualifications ... Experience in Quality Management Systems (ISO 9001, ISO 13485 or other regulated industry)

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Showing results 21-40

Contract Food Industry Quality Control information

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$30.5K

$81.3K

$129.5K

How much do contract food industry quality control jobs pay per year?

As of Aug 8, 2026, the average yearly pay for contract food industry quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Contract Food Industry Quality Control vs Food Safety Auditor?

AspectContract Food Industry Quality ControlFood Safety Auditor
CertificationsHACCP, SQF, GFSI certificationsHACCP, GFSI, ISO 22000 certifications
Work EnvironmentManufacturing plants, food production facilitiesAuditing sites, regulatory agencies, client locations
Employer & Industry UsageFood manufacturing companies, contractorsConsulting firms, certification bodies, regulatory agencies

Contract Food Industry Quality Control professionals focus on inspecting and maintaining quality standards within food production facilities, ensuring compliance with industry regulations. Food Safety Auditors evaluate entire food safety management systems through audits, often across multiple sites or companies. While both roles require similar certifications and work in food environments, quality control emphasizes ongoing monitoring, whereas food safety auditors conduct periodic assessments to verify compliance.

More about Contract Food Industry Quality Control jobs
What cities are hiring for Contract Food Industry Quality Control jobs? Cities with the most Contract Food Industry Quality Control job openings:
What are the most commonly searched types of Food Industry Quality Control jobs? The most popular types of Food Industry Quality Control jobs are:
What states have the most Contract Food Industry Quality Control jobs? States with the most job openings for Contract Food Industry Quality Control jobs include:
Infographic showing various Contract Food Industry Quality Control job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 8% Part Time, 12% Contract, and 4% Nights. Highlights an 100% In-person job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

$17.81/hr

Full-time

Medical, PTO

Re-posted 25 days ago


Job description

Description:

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at the Del Rey Yacht Club in Marina Del Rey, CA, is currently looking to add to our team in the position of Food Expeditor/Food Runner.

Check us out on the web at www.providerfoodservice.com


About the Job:

The food expeditor/food runner acts as a liaison between the kitchen staff and the waitstaff to ensure a steady workflow throughout the various departments the restaurant.

Example of Food Expeditor/Food Runner Responsibilities:

1) Facilitate kitchen orders.

2) Prioritize outgoing meals to ensure that no orders are lost, forgotten, or delayed.

3) Maintain quality control of out going food.

4) Facilitate communication between the front of house so that different departments of the restaurant can communicate without leaving their stations

5) Help monitor food safety.


Our Ideal Candidate Brings:

  • Previous hospitality experience in a high-volume restaurant
  • Ability to stand, lift and bend for extended periods of time.
  • Ability to bend and lift to 40 lbs.
  • Ability to tolerate exposure to hot kitchen elements or cleaning materials.
  • Ability to work and remain focused in a fast-paced and changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

What We Will Do For YOU:

  • Pay Rate: $17.81 PLUS Tips
  • Tips paid out for all shifts
  • Vacation Pay after 12 months of employment
  • Sick time for all employees
  • Medical Benefits for Full Time Team Members
  • Meal Discounts
  • Employee Referral Program
  • Career Growth Opportunities
  • Flexible hours


Requirements: