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Contract Food Industry Quality Control Jobs (NOW HIRING)

Produce Quality Control

Dallas, TX

$18.50 - $23.75/hr

We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry. What you'll do: * Make informed decisions about produce ...

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... food safety programs. Role Qualifications: * A high school diploma or GED. * 4 years college degree in microbiology or a related course of study highly preferred. * 3+ years of quality control ...

The QA/QC Inspector plans and conducts activities concerned with the quality assurance of ... Maintains a working knowledge of codes and specifications for current industry quality standards.

At least 3 years of chemistry laboratory experience in a GMP environment (such as food ... Working knowledge of GMP regulations and pharmaceutical or related industry quality systems.

Follow written procedures and guidelines to carry out inspections and quality control activities ... food industry. Job Type & Location This is a Contract to Hire position based out of San Antonio ...

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Quality Control Technician

Sitka, AK · On-site

$22.50 - $29/hr

Maintain a working knowledge of company, government, and industry quality assurance codes and ... Ensuring compliance with relevant food safety regulations and standards. Interpersonal * Leadership:

General As the QA/QC Supervisor you will lead the QA/QC Project Team, setting clear expectations ... Maintains a working knowledge of government and industry quality assurance codes and standards.

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Contract Food Industry Quality Control information

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$30.5K

$81.3K

$129.5K

How much do contract food industry quality control jobs pay per year?

As of Sep 2, 2026, the average yearly pay for contract food industry quality control in the United States is $81,324.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What is the difference between Contract Food Industry Quality Control vs Food Safety Auditor?

AspectContract Food Industry Quality ControlFood Safety Auditor
CertificationsHACCP, SQF, GFSI certificationsHACCP, GFSI, ISO 22000 certifications
Work EnvironmentManufacturing plants, food production facilitiesAuditing sites, regulatory agencies, client locations
Employer & Industry UsageFood manufacturing companies, contractorsConsulting firms, certification bodies, regulatory agencies

Contract Food Industry Quality Control professionals focus on inspecting and maintaining quality standards within food production facilities, ensuring compliance with industry regulations. Food Safety Auditors evaluate entire food safety management systems through audits, often across multiple sites or companies. While both roles require similar certifications and work in food environments, quality control emphasizes ongoing monitoring, whereas food safety auditors conduct periodic assessments to verify compliance.

More about Contract Food Industry Quality Control jobs

What cities are hiring for Contract Food Industry Quality Control jobs?

Cities with the most Contract Food Industry Quality Control job openings:

What are the most commonly searched types of Food Industry Quality Control jobs?

The most popular types of Food Industry Quality Control jobs are:

What states have the most Contract Food Industry Quality Control jobs?

States with the most job openings for Contract Food Industry Quality Control jobs include:

Infographic showing various Contract Food Industry Quality Control job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $81,324 per year, or $39.1 per hour.

Produce Quality Control

tcw

Dallas, TX

$18.50 - $23.75/hr

Full-time

Posted 22 days ago


Job description

Position Summary: The Produce QC team member will assist in maintaining the highest quality produce, consistent with the longstanding reputation of Chefs Warehouse. We are looking for a candidate with demonstrated experience with fresh produce and a strong background in quality control in the food industry.

What you’ll do:

  • Make informed decisions about produce quality, with consideration for customer experience and shrink %
  • Maintain accurate inventory by conducting daily inventory counts, as well as making accurate and timely inventory adjustments
  • Cull/rework cases in an effort to reduce shrink
  • Communicate effectively with operations, sales, and buying teams
  • Produce reports to share interdepartmentally

About you:

  • 2-4 years experience with food, especially fresh produce
  • 1-2 years warehouse experience
  • Familiarity with food safety protocols
  • Literacy in basic technology, including inventory management systems, Excel spreadsheets, etc.
  • Efficient, with attention to detail
  • Willing to work in temperatures between 37-52 degrees
  • Able to lift 50lbs
  • Outstanding team player