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Confections Bakery Jobs (NOW HIRING)

Via Roma

Production Baker

North Royalton, OH

$15 - $20/hr

... confections? If you're seeking a rewarding career in the pastry and baking industry where you can ... Responsibilities: * Assist with various tasks in the bakery, contributing to the preparation and ...

Big Island Candies

Factory Seasonal positions

Hilo, HI · On-site

$16 - $17/hr

BAKER HELPER: Work in our World of Confections! Be a part of producing our signature products. Do you love chocolate? Have a true passion for it with all your heart? Crave the excitement of creating ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

... breads confections while exceeding members and guest expectation and satisfaction POSITION ... bakery or Boulangerie LANGUAGE Must be able to comprehend, read, write and speak the English ...

Ocean Reef Club

Overnight Baker

Key Largo, FL · On-site

$12.75 - $16.50/hr

... breads confections while exceeding members and guest expectation and satisfaction POSITION ... bakery or Boulangerie LANGUAGE Must be able to comprehend, read, write and speak the English ...

Skagit Valley Food Co-Op

Baker

Mount Vernon, WA · On-site

$20 - $26/hr

Description The Baker is responsible for producing consistent, high quality fresh pasta, baked goods, confections, and other dessert products, at the best possible price; emphasizing non-harmful ...

Jimbo's

BAKER I (46157)

Carlsbad, CA · On-site

$19.50 - $24/hr

Production of at least 15 Bakery recipes per every 7.5-hour shift (including muffins, granolas, cookies, cakes and confections and mousses), not including the use of cookie dough from refrigerator.

Lipari Foods

Events Coordinator

Warren, MI

... bakery, frozen/dairy, specialty grocery, international specialty, meat/seafood, packaging, confections, foodservice/prepared foods, and convenience. Lipari Foods LLC is proud to be an Equal ...

Skagit Valley Food Co-Op

Baker

Mount Vernon, WA · On-site

$20 - $26/hr

Job Type Full-time Description The Baker is responsible for producing consistent, high quality fresh pasta, baked goods, confections, and other dessert products, at the best possible price ...

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Confections Bakery information

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$9

$14

$21

How much do confections bakery jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for confections bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Confections Bakery vs Pastry Chef?

AspectConfections BakeryPastry Chef
CredentialsBasic baking certifications, culinary trainingAdvanced culinary degrees, pastry-specific certifications
Work EnvironmentBakery shops, cafes, retail settingsRestaurants, hotels, high-end bakeries
Industry UsageMass production of baked goods, retail salesArtisan pastry creation, menu development

Confections Bakery typically focuses on producing a variety of baked goods for retail or wholesale, often with basic certifications. Pastry Chefs usually have advanced training and work in more specialized culinary environments creating intricate pastries and desserts. While both roles involve baking skills, the Pastry Chef role emphasizes artistry and menu development, whereas Confections Bakery centers on mass production and retail sales.

How to get a confections bakery job with no experience?

To get a confections bakery job with no experience, focus on demonstrating enthusiasm, a willingness to learn, and basic skills like attention to detail. Entry-level positions often require a positive attitude and reliability; gaining some knowledge of baking techniques or food safety through online resources or certifications can also improve your chances.

What jobs can you get in a confections bakery?

In a confections bakery, common jobs include bakers, pastry chefs, cake decorators, and production assistants. These roles often require skills in baking, decorating, and food safety, and may involve working early mornings or weekends. Entry-level positions typically involve assisting with preparation and cleaning tasks.

What qualifications do I need to work at a confections bakery?

To work at a confections bakery, candidates typically need basic food handling and safety knowledge, which may require a food safety certification. Prior experience in baking or pastry arts is often preferred, along with good attention to detail and the ability to work in a fast-paced environment. Some positions may require a high school diploma or equivalent.

What cities are hiring for Confections Bakery jobs?

Cities with the most Confections Bakery job openings:

What states have the most Confections Bakery jobs?

States with the most job openings for Confections Bakery jobs include:

What are popular job titles related to Confections Bakery jobs?

For Confections Bakery jobs, the most frequently searched job titles are:

Confections Bakery jobs near you
Infographic showing various Confections Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Chocolatier / Pastry

Los Angeles, CA • On-site

Yvan Valentin Artisan Chocolate
See more jobs at Yvan Valentin Artisan Chocolateexternal

$17 - $21.50/hr

Other

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Company Description Yvan Valentin Artisan Chocolate is a specialty chocolate maker dedicated to crafting high-quality, small-batch confections. The company focuses on traditional techniques, premium ingredients, and meticulous attention to detail to create distinctive chocolate experiences. Team members collaborate closely in a hands-on environment that values consistency, and craftsmanship. The workplace emphasizes respect, inclusion, and with a passion for fine chocolate. Located in Los Angeles, CA, the company serves customers who appreciate artisanal products and exceptional flavor.


Role Description The Chocolatier is a full-time, on-site role based in Los Angeles, CA, responsible for producing artisanal chocolates and related confections. Day-to-day task , preparing fillings and ganache, enrobing pieces, to finished products to meet quality and aesthetic standards. The role involves maintaining production schedules, following recipes and safety procedures, The Chocolatier collaborates with thye team.


Qualifications

  • Strong foundation in Bakery and Confectionery practices, with experience producing consistent, high-quality products.
  • Hands-on Baking and Pastry skills, including precise measurement, timing, and temperature control.
  • Well-developed Culinary Skills, particularly in working with chocolate, flavor pairing, texture
  • Knowledge of food safety, sanitation standards, and proper handling of ingredients and equipment.
  • Attention to detail to maintaining quality and appearance standards.
  • Ability to work on-site, including standing, lifting moderate weights, and performing repetitive tasks..
  • Prior experience in a chocolate shop, bakery, pastry kitchen, or similar environment is preferred.
  • A beginner cake decorator will be accepted for the job


What We Offer

  • Seasonal work from november 12th 2026 to january 30th 2027
  • Working hours are from 5 am to 1 pm
  • Production is in West Los Angeles
  • On site we speak English, French and Spanish

Apply