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Concessions Manager Jobs in Spring, TX (NOW HIRING)

otg

Utility Worker

Houston, TX

$18/hr

Pay: $18 OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless ...

otg

Utility Worker

Houston, TX · On-site

$18/hr

Pay: $18 OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless ...

Katz Coffee

Cafe Operations Manager

Houston, TX · On-site

... concessions partner. Key Responsibilities People & Scheduling * Hire, onboard, train, coach, and ... Manage ordering, par levels, vendor coordination, and stock rotation across the café and truck to ...

Greystar

Leasing Manager - Avana Eldridge

Houston, TX · On-site

... concessions, and monitoring the day-to-day sales and leasing activities. Stays informed about ... management software to generate sales and leasing reports to monitor results. Works with the ...

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All JobsConcessions JobsConcessions Manager JobsConcessions Manager Jobs in Spring, TX

Concessions Manager information

See Spring, TX salary details

$20.5K

$54.6K

$91.2K

How much do concessions manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for concessions manager in Spring, TX is $54,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $61,400.00 per year, depending on experience, location, and employer.

What is a concessions manager?

Concessions Managers are professionals responsible for overseeing the operations of food and beverage stands, kiosks, or retail outlets at venues such as stadiums, theaters, amusement parks, and event centers. Their duties include managing staff, handling inventory, ensuring compliance with health and safety regulations, and providing excellent customer service. They also coordinate with vendors, monitor sales, and work to maximize profits while creating a positive experience for guests. Effective Concessions Managers possess strong organizational, leadership, and communication skills.

What are the key skills and qualifications needed to thrive as a concessions manager?

To thrive as a Concessions Manager, a strong background in food service operations, inventory management, and staff supervision is essential, often supported by experience in hospitality or a related field. Familiarity with point-of-sale (POS) systems, food safety certifications, and financial reporting tools is typically required. Exceptional customer service, organizational skills, and the ability to lead and motivate a team are standout soft skills in this role. These competencies ensure efficient, profitable operations and a positive guest experience, which are crucial for success in concession management.

What are some common challenges faced by concessions managers, and how can they be addressed?

Concessions Managers often face challenges such as managing high-volume crowds during events, maintaining inventory accuracy, and ensuring consistent quality of service under pressure. Effective communication and strong organizational skills are essential for coordinating with staff and vendors, especially during peak times. Utilizing inventory management systems and regularly training team members can help streamline operations and reduce errors. Building a reliable team and fostering a positive work environment are also key to overcoming these challenges successfully.

What is the difference between Concessions Manager vs Food Service Supervisor?

AspectConcessions ManagerFood Service Supervisor
CredentialsExperience in hospitality or food service, sometimes certifications in food safetyFood safety certification, leadership experience
Work EnvironmentEvent venues, stadiums, amusement parksRestaurants, cafeterias, catering services
Industry UsageCommonly employed in entertainment and sports venuesFound in various food service settings
Search & ComparisonOften compared for roles managing food concessions at eventsRelated but more focused on daily restaurant or cafeteria operations

The main difference is that a Concessions Manager oversees food sales at events or venues, focusing on sales, staffing, and operations specific to concessions. A Food Service Supervisor manages daily restaurant or cafeteria operations, staff, and customer service in more permanent food service settings.

What job categories do people searching Concessions Manager jobs in Spring, TX look for?

The top searched job categories for Concessions Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Concessions Manager jobs?

Cities near Spring, TX with the most Concessions Manager job openings:

Concessions Manager jobs near you
Infographic showing various Concessions Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $54,596 per year, or $26.2 per hour.

Utility Worker

otg

Houston, TX

$18/hr

Full-time

Medical, Retirement, PTO

Posted 4 days ago

Job description

 

YOUR NEXT OPPORTUNITY IS NOW BOARDING: 

Join OTG as a Utility Worker now at IAH and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match. 

WHAT IS OTG? 

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year. 

WHY OTG? 

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our Crewmembers some of the best compensation and benefits in the industry. 

 
 

We transform airport experiences. You drive it. 

ROLE AND RESPONSIBILITIES 

Position Summary: 

As a Utility Worker at IAH, you will be responsible for organizing, stocking, and maintaining the storeroom and warehouse. You will handle incoming products, fulfill and inspect orders, and ensure quality standards are met. Your role also includes delivering merchandise within the terminal and performing various tasks to support restaurant operations. Flexibility and attention to detail are key to succeeding in this role. 

Responsibilities: 

  • Organize and stock products appropriately 

  • Receive and inspect incoming products for quality, reporting any issues to the MOD 

  • Maintain a clean and organized storeroom, including shelving, floors, lights, and vents 

  • Fulfill and inspect orders per distribution requests and SOPs 

  • Deliver merchandise within the terminal as requested 

  • Maintain inventory of all warehouse items and stock wood and ice levels in restaurants 

  • Perform other duties as assigned 

Qualifications and Requirements: 

  • Must be at least 18 years of age 

  • Ability to read invoices and count product 

  • Knowledge of FIFO (First In, First Out) guidelines 

  • Ability to lift 50 pounds regularly and up to 85 lbs. on occasion 

  • Ability to climb ladders to store and retrieve product 

  • Must be mobile and able to stand for extended periods, stoop, kneel, and crouch 

  • Flexibility to work varied hours/days, including nights, weekends, and holidays 

  • Pay: $18

 
OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law. 

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