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Complex Executive Chef Jobs in Columbia, SC (NOW HIRING)

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking ... complex foodservice experience strongly preferred Restaurant, hotel, resort, corporate dining ...

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking ... High-volume, complex foodservice experience strongly preferred • Restaurant, hotel, resort ...

EXECUTIVE CHEF I

Sumter, SC · On-site

$63K - $87K/yr

Job Summary EXECUTIVE CHEF Ready to take your culinary leadership to the next level? We're looking ... High-volume, complex foodservice experience strongly preferred • Restaurant, hotel, resort ...

Complex Executive Chef information

See Columbia, SC salary details

$37K

$80.4K

$120.3K

How much do complex executive chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for complex executive chef in Columbia, SC is $80,382.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,100.00 and $91,100.00 per year, depending on experience, location, and employer.

How does a complex executive chef typically collaborate with other department heads in a multi-venue hospitality environment?

A Complex Executive Chef often works closely with other department heads, such as Food & Beverage Managers, Banquet Directors, and Catering Sales Managers, to ensure seamless coordination across multiple kitchens or dining venues. This collaboration involves regular meetings to plan menus, discuss event requirements, align on budget constraints, and coordinate staffing needs. Effective communication is essential to maintain consistency in food quality, guest experience, and operational efficiency throughout all outlets. By fostering strong interdepartmental relationships, the Complex Executive Chef helps drive both culinary excellence and overall business success.

What are the key skills and qualifications needed to thrive as a complex executive chef, and why are they important?

To thrive as a Complex Executive Chef, you need advanced culinary expertise, strong kitchen management experience, and formal culinary education or certification. Familiarity with inventory management systems, menu planning software, and food safety certifications like ServSafe are typically required. Leadership, creativity, and effective communication are essential soft skills for leading diverse teams and delivering high-quality dining experiences. These capabilities ensure operational excellence, consistent food quality, and guest satisfaction in multi-outlet or high-volume culinary environments.

What is the difference between Complex Executive Chef vs Executive Chef?

AspectComplex Executive ChefExecutive Chef
CredentialsTypically requires culinary degree and extensive experienceSame as Complex Executive Chef, often with additional certifications
Work EnvironmentManages multiple restaurants or large culinary operationsManages a single restaurant or culinary unit
Industry UsageCommon in large hotel groups, resorts, or multi-unit operationsFound in standalone restaurants or smaller establishments
Search & Comparison IntentOften searched for in multi-unit hospitality contextsMore common in individual restaurant settings

The main difference between a Complex Executive Chef and an Executive Chef lies in the scope of responsibilities. A Complex Executive Chef oversees multiple culinary outlets or large-scale operations, requiring broader management skills. An Executive Chef typically manages a single restaurant or kitchen. Both roles demand similar credentials and experience, but their work environments and responsibilities differ significantly.

What is a complex executive chef?

A Complex Executive Chef is a senior culinary professional responsible for overseeing the kitchen operations of multiple restaurants, outlets, or properties within a hospitality group or hotel complex. They manage menu development, food quality, staff training, and budget control across all assigned locations. This role requires strong leadership skills, creativity, and the ability to coordinate large teams to deliver consistent culinary experiences. Complex Executive Chefs also ensure compliance with health and safety regulations and often participate in strategic planning for food and beverage services.

What are popular job titles related to Complex Executive Chef jobs in Columbia, SC?

For Complex Executive Chef jobs in Columbia, SC, the most frequently searched job titles are:

What job categories do people searching Complex Executive Chef jobs in Columbia, SC look for?

The top searched job categories for Complex Executive Chef jobs in Columbia, SC are:

What cities near Columbia, SC are hiring for Complex Executive Chef jobs?

Cities near Columbia, SC with the most Complex Executive Chef job openings:

EXECUTIVE CHEF I

Compass Group

Sumter, SC • On-site

$63K - $87K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services


Job description

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

EXECUTIVE CHEF

Ready to take your culinary leadership to the next level?

We're looking for a hands-on Executive Chef who loves leading teams, building great food programs, and running a high-volume kitchen.

Healthcare experience is a plus, but it is absolutely not required.

If you come from restaurants, hotels, resorts, corporate dining, universities, catering, contract foodservice, or another high-volume culinary environment, we want to hear from you.

This is a great opportunity to bring your culinary experience into healthcare, expand your leadership skills, and grow your career with one of the largest foodservice companies in the country.

WHAT YOU'LL DO

Lead daily kitchen operations and set the standard for food quality, presentation, safety, and sanitation

Develop and execute menus while maintaining recipe, portion, and production standards

Lead, train, mentor, and develop culinary team members

Stay hands-on in the kitchen and support the team during production and service

Manage food costs, inventory, purchasing, production, and waste

Drive high standards around food safety, sanitation, and workplace safety

Bring creativity and current food trends into the operation

Support catering, special events, and client satisfaction initiatives

Build a positive kitchen culture focused on teamwork, accountability, and great food

WHAT WE'RE LOOKING FOR

5+ years of progressive culinary or kitchen leadership experience

Hands-on Executive Chef, Chef de Cuisine, Executive Sous Chef, or similar leadership experience

High-volume, complex foodservice experience strongly preferred

Restaurant, hotel, resort, corporate dining, university, catering, contract foodservice, and healthcare chefs encouraged to apply

Strong culinary fundamentals with knowledge of food quality, production, presentation, sanitation, and cost controls

Experience leading and developing culinary teams

Catering and large-scale production experience is a plus

Associate degree or equivalent culinary experience preferred

ServSafe certification preferred

WHY MAKE THE MOVE?

This is an opportunity to take everything you've learned in the culinary world and apply it in an environment where your food, leadership, and creativity can make a real impact every day.

Bring us your culinary background. We'll help you learn healthcare.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1555514

Morrison Healthcare 

MICHAEL GREMBA 

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