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Complete Nutrition Jobs in Minnesota (NOW HIRING)

Ramsey County

WIC Nutrition Educator

Saint Paul, MN

$26.09 - $793/hr

To view or print a copy of the complete Ramsey County job (class) description for this position, go ... Assess the participant health and nutrition status based on anthropometric and nutrition screening ...

Ramsey County, MN

WIC Nutrition Educator

Saint Paul, MN · On-site

$26.10 - $39.15/hr

To view or print a copy of the complete Ramsey County job (class) description for this position, go ... Assess the participant health and nutrition status based on anthropometric and nutrition screening ...

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$67K - $94K/yr

Job Overview The Director of Nutrition is an exciting opportunity for an experienced culinary ... Complete required monthly corporate financial reporting. Department Operations & Compliance

Ebenezer

Director of Nutrition - SNF

Lake City, MN · On-site

$46K - $53K/yr

Job Overview The Director of Nutrition is an exciting opportunity for an experienced culinary ... Complete required monthly corporate financial reporting. Department Operations & Compliance

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All JobsComplete Nutrition JobsComplete Nutrition Jobs in Minnesota

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How much do complete nutrition jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for complete nutrition in Minnesota is $17.81, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.76 per hour, depending on experience, location, and employer.

What is the difference between Complete Nutrition vs Nutritionist?

AspectComplete NutritionNutritionist
CredentialsTypically no formal certification required; may include retail or health-related trainingRequires certification or licensure, such as a Registered Dietitian (RD) or Certified Nutrition Specialist (CNS)
Work EnvironmentRetail stores, supplement shops, health and wellness centersClinics, private practice, hospitals, or wellness programs
Employer & Industry UsageSupplement retailers, health stores, fitness centersHealthcare, private consulting, public health organizations

Complete Nutrition roles focus on retail sales and customer guidance in supplement stores, often without formal nutrition credentials. Nutritionists provide personalized dietary advice, often requiring certification and working in healthcare or clinical settings. The main difference lies in qualifications and scope of practice, with nutritionists offering expert dietary guidance and Complete Nutrition staff primarily assisting customers with supplement choices.

What are popular job titles related to Complete Nutrition jobs in Minnesota?

For Complete Nutrition jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Complete Nutrition jobs in Minnesota look for?

The top searched job categories for Complete Nutrition jobs in Minnesota are:

What cities in Minnesota are hiring for Complete Nutrition jobs?

Cities in Minnesota with the most Complete Nutrition job openings:

Complete Nutrition jobs near you
Infographic showing various Complete Nutrition job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 3% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $37,044 per year, or $17.8 per hour.

Diet Technician (0.6 FTE) - Food Services

Minneapolis, MN • On-site

Hennepin Healthcare
Health Care and Social Assistance • 5 - 10K employees
Learn more about Hennepin Healthcareexternal

$39K - $50K/yr

Full-time

Re-posted 3 days ago

Hennepin Healthcare rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

263rd of 898 rated healthcare providers

Job description

JOB DETAILS
Department: Food Services
FTE: 0.6 (48 hours per pay period)
Workdays: Monday - Friday, Every Other Weekend
Shift(s): Days/Evenings
Shift Length: 8 hours
Location: In-Person

Purpose of this position: Under general supervision, assumes responsibility for the nutritional wellbeing of patients receiving sustenance provided by the Food and Nutrition Services Department or to coordinate daily operation of tray line service.

RESPONSIBILITIES

  • Monitors and maintains patient orders, admissions, discharges, and transfers using the electronic medical record in combination with the diet office software system
  • May complete nutrition screening; determines the level of nutritional risk for patients, able to determine the needs of the age groups served and plan care based on the needs identified, and notifies the dietitian of patients deemed at nutritional risk who require attention
  • May complete calorie count calculations and communicate results as appropriate
  • Menu correction based on special diet needs
  • Direct tray service; checks each tray for accuracy and adherence to diet order
  • May prepare and deliver enteral formulas as appropriate
  • Answers call center phone calls and problem solving
  • May provide nutrition education as required; documents in the electronic medical record, demonstrates knowledge of the age appropriate range of services, treatment, or therapies
  • Can make a determination of standard and substandard products
  • Assures proper food handling and presentation
  • Visits all ages of patients daily in assigned area for menu selection and to conduct patient satisfaction surveys
  • Enters accurate diet orders, admissions, discharges, and transfer of patients into diet office software system and communicates change to tray serving area. Uses computer terminal to communicate with nursing units
  • Conducts test trays for quality and accuracy of trays as served to patients
  • Prepares menus for serving area in accordance with current diet orders
  • Attends all required Safety Training programs and can describe his/her responsibilities related to general safety, department/service safety, specific job-related hazards
  • Follows the Hospital Exposure Control Plans/Blood borne and Airborne Pathogens
  • Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional, responsible, and courteous environment
  • Promotes effective working relations and works effectively as part of a department/unit team inter and intra departmentally to facilitate the department's/unit's ability to meet its goals and objectives

QUALIFICATIONS:
Minimum Qualifications:

  • Student in a current dietetic program

-OR-

  • An approved equivalent combination of education and experience

Preferred Qualifications:

  • Completed dietetic/nutrition program
  • Over three months to one year experience in hospital food service preferred

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