SOUS CHEF
Sterling, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF
Sterling, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sous Chef - Richmond, VA
Richmond, VA · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Richmond, VA
Richmond, VA · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Sous Chef - Leesburg, VA
Leesburg, VA · On-site
$60K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Leesburg, VA
Leesburg, VA · On-site
$60K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Fairfax, VA
$60K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Fairfax, VA
$60K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Leesburg, VA
Leesburg, VA · On-site
$60K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Leesburg, VA
Leesburg, VA · On-site
$60K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Richmond, VA
Richmond, VA · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Richmond, VA
Richmond, VA · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Richmond, VA
Richmond, VA · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Richmond, VA
Richmond, VA · On-site
$55K - $65K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Fairfax, VA
Fairfax, VA · On-site
$60K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Fairfax, VA
Fairfax, VA · On-site
$60K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Fairfax, VA
$60K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Fairfax, VA
$60K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Leesburg, VA
Leesburg, VA · On-site
$60K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Sous Chef - Leesburg, VA
Leesburg, VA · On-site
$60K - $65K/yr
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
Executive Chef
Abingdon, VA · On-site
$55K - $60K/yr
Job Summary Working as the Executive Chef, you will oversee kitchen operations while maintaining a ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...
SOUS CHEF - IAD United Club
$49K - $66K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
$49K - $66K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
Sterling, VA · On-site
$50K - $68K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
Sterling, VA · On-site
$50K - $68K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
$49K - $66K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
$49K - $66K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
Sterling, VA · On-site
$50K - $68K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
Sterling, VA · On-site
$50K - $68K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
Sterling, VA · On-site
$50K - $68K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
SOUS CHEF - IAD United Club
Sterling, VA · On-site
$50K - $68K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...
Compass Group Chef information
See Virginia salary details
$28.3K - $34.2K
3% of jobs
$34.2K - $40.2K
6% of jobs
$40.2K - $46.2K
10% of jobs
$49.9K is the 25th percentile. Wages below this are outliers.
$46.2K - $52.2K
10% of jobs
$52.2K - $58.2K
9% of jobs
The median wage is $63.4K / yr.
$58.2K - $64.2K
15% of jobs
$64.2K - $70.2K
20% of jobs
$71.6K is the 75th percentile. Wages above this are outliers.
$70.2K - $76.2K
12% of jobs
$76.2K - $82.2K
9% of jobs
$82.2K - $88.2K
4% of jobs
$88.2K - $94.2K
3% of jobs
$28.3K
$63.4K
$94.2K
How much do compass group chef jobs pay per year?
As of Sep 5, 2026, the average yearly pay for compass group chef in Virginia is $63,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $74,400.00 per year, depending on experience, location, and employer.
What is a Compass Group chef?
A Compass Group Chef is a culinary professional employed by Compass Group, a leading global foodservice and support services company. These chefs are responsible for preparing and cooking meals across various sectors such as education, healthcare, business, and sports venues. Their duties include menu planning, food preparation, ensuring food safety standards, and sometimes managing kitchen staff. Compass Group Chefs often work in fast-paced environments and are expected to deliver high-quality food while adhering to company guidelines and client needs.
What are the key skills and qualifications needed to thrive as a Compass Group chef?
To thrive as a Compass Group Chef, you need strong culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Leadership, creativity, and effective communication are vital soft skills for managing kitchen teams and delivering high-quality dishes. These competencies are crucial for maintaining food quality, operational efficiency, and customer satisfaction within Compass Group’s dynamic environments.
What are some common challenges a chef at Compass Group might face, and how can they be addressed?
Chefs at Compass Group often manage high-volume food production while upholding strict quality and safety standards. Balancing creativity with standardized menus and ensuring consistency across large teams can be challenging. Effective communication, strong organizational skills, and adaptability are essential for handling these demands. Many chefs find success by fostering a collaborative kitchen environment and participating in ongoing training programs offered by Compass Group.
What is the difference between Compass Group Chef vs Cafeteria Worker?
| Aspect | Compass Group Chef | Cafeteria Worker |
|---|---|---|
| Credentials | Food safety certification, culinary training | Basic food handling certification |
| Work Environment | Commercial kitchens, large-scale food service | School or institutional cafeterias |
| Employer & Industry | Compass Group, food service industry |
The Compass Group Chef is a culinary professional responsible for preparing and managing food in large-scale settings, often requiring culinary training and certifications. In contrast, a Cafeteria Worker typically handles food service in school or institutional environments with basic food handling skills. While both roles work within the food service industry, the chef role involves more advanced culinary skills and menu planning, whereas the cafeteria worker focuses on food serving and basic preparation tasks.
$65K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 12 days ago
Compass Group rating
6.4
Based on 1,098 frontline employees who took The Breakroom Quiz
349th of 500 rated business services
Job description
Salary: $65,000.00 - $70,000.00
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1565693
Flik Hospitality Group
Steven Goldberg
((req_classification))
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1565693
Flik Hospitality Group
Steven Goldberg
((req_classification))
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US