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Compass Group Chef Jobs in Virginia (NOW HIRING)

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... We are currently seeking an Executive Chef for a potential new opening in the Roanoke, VA area. You ...

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... We are currently seeking an Executive Chef for a potential new opening in the Roanoke, VA area. You ...

SOUS CHEF

Richmond, VA · On-site

$29/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food ... We are currently seeking an Executive Chef for a potential new opening in the Roanoke, VA area. You ...

SOUS CHEF

Vienna, VA · On-site

$27/hr

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

CHEF, SOUS

Mclean, VA · On-site

$50K - $68K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Sous Chef

Purcellville, VA · On-site

$60K - $76K/yr

Sous Chef Salary: $60,000 to $76,500 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

SOUS CHEF - Richmond VA

Richmond, VA · On-site

$65K - $70K/yr

SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Morrison Healthcare , a Compass Health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

SOUS CHEF - Richmond VA

Richmond, VA · On-site

$65K - $70K/yr

SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Morrison Healthcare , a Compass Health ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

SOUS CHEF - Richmond VA

Richmond, VA · On-site

$65K - $70K/yr

SOUS CHEF - Richmond VA Pay Grade: 12 Salary: $65k - $70k Morrison Healthcare ,a Compass Healthcare ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef Salary: $60,000 to $76,500 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

Sous Chef Salary: $60,000 to $76,500 Our Passion is Food! At Bon Appetit Management Company we are ... Bon Appetit is a member of Compass Group USA. Click here to Learn More about the Compass Story ...

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$55K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

... with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

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Showing results 1-20

Compass Group Chef information

See Virginia salary details

$28.3K

$63.4K

$94.2K

How much do compass group chef jobs pay per year?

As of Jun 22, 2026, the average yearly pay for compass group chef in Virginia is $63,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $74,400.00 per year, depending on experience, location, and employer.

What is a Compass Group Chef?

A Compass Group Chef is a culinary professional employed by Compass Group, a leading global foodservice and support services company. These chefs are responsible for preparing and cooking meals across various sectors such as education, healthcare, business, and sports venues. Their duties include menu planning, food preparation, ensuring food safety standards, and sometimes managing kitchen staff. Compass Group Chefs often work in fast-paced environments and are expected to deliver high-quality food while adhering to company guidelines and client needs.

How to get hired at Compass Group?

To get hired as a Compass Group chef, applicants should submit an online application through the company's careers website, highlighting relevant culinary experience and skills. Having food safety certifications and a strong work ethic can improve chances, and interview preparation is essential for success.

How much does Compass Group pay weekly?

Compass Group chefs typically earn between $400 and $700 per week, depending on experience, location, and shift hours. Pay may vary based on the specific role, with some positions offering overtime or shift differentials. Employees often receive additional benefits such as health insurance and paid time off.

Is Compass Group a good place to work for?

As a chef working for Compass Group, the company offers opportunities in various food service environments, often requiring teamwork and adherence to safety standards. Employee experiences can vary, but the company generally provides training and benefits consistent with industry standards. Researching specific locations and roles can provide more detailed insights into working conditions.

What is the difference between Compass Group Chef vs Cafeteria Worker?

AspectCompass Group ChefCafeteria Worker
CredentialsFood safety certification, culinary trainingBasic food handling certification
Work EnvironmentCommercial kitchens, large-scale food serviceSchool or institutional cafeterias
Employer & IndustryCompass Group, food service industry

The Compass Group Chef is a culinary professional responsible for preparing and managing food in large-scale settings, often requiring culinary training and certifications. In contrast, a Cafeteria Worker typically handles food service in school or institutional environments with basic food handling skills. While both roles work within the food service industry, the chef role involves more advanced culinary skills and menu planning, whereas the cafeteria worker focuses on food serving and basic preparation tasks.

What is the highest paid type of chef?

Executive chefs, also known as head chefs or master chefs, are typically the highest-paid chefs, especially in fine dining restaurants, hotels, and large culinary establishments. They often have extensive experience, leadership skills, and certifications, and their salaries can vary based on location and establishment size.

What are some common challenges a chef at Compass Group might face, and how can they be addressed?

Chefs at Compass Group often manage high-volume food production while upholding strict quality and safety standards. Balancing creativity with standardized menus and ensuring consistency across large teams can be challenging. Effective communication, strong organizational skills, and adaptability are essential for handling these demands. Many chefs find success by fostering a collaborative kitchen environment and participating in ongoing training programs offered by Compass Group.

What are the key skills and qualifications needed to thrive as a Compass Group Chef, and why are they important?

To thrive as a Compass Group Chef, you need strong culinary skills, food safety knowledge, and typically a relevant culinary qualification or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Leadership, creativity, and effective communication are vital soft skills for managing kitchen teams and delivering high-quality dishes. These competencies are crucial for maintaining food quality, operational efficiency, and customer satisfaction within Compass Group’s dynamic environments.
What are popular job titles related to Compass Group Chef jobs in Virginia? For Compass Group Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Compass Group Chef jobs in Virginia look for? The top searched job categories for Compass Group Chef jobs in Virginia are:

EXECUTIVE CHEF I - ROANOKE, VA

Compass Group

Roanoke, VA

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services


Job description

Salary:  $85,000 - $95,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO, Annual Incentive Plan 

Pay Grade: [[payGrade_obj]] 

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef for a potential new opening in the Roanoke, VA area.  You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Compass's rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!  

Parking Perk - One less expense, one more reason to love your job!  Compass picks up the tab for your parking!

Key Responsibilities: 

  • Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards. 
  • Complete and implement daily production worksheets and waste log sheets. 
  • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices. 
  • Ensure the implementation of culinary standards, including recipe compliance and food quality. 
  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. 
  • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities. 
  • Forecast annual food and labor costs and monitor actual financial results. 
  • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention. 
  • Perform other duties as assigned to support the efficient functioning of dining service operations. 

Qualifications:

  • A.S. degree or equivalent experience. 
  • Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training. 
  • Experience in high-volume, hands-on foodservice operations. 
  • Must be experienced with computers. 
  • ServSafe® Certified.  

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on the business you support. Join our team and be part of shaping exceptional dining experiences!

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1538812

Compass Corporate 

SHARON MCNEELEY 

[[req_classification]] 


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