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Community Dietitian Jobs (NOW HIRING)

Sodexo

Community Outreach Dietitian

Cleveland, OH · On-site

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Community Outreach Dietitian for the Food for Life Pantry in Cleveland, OH. Support patients experiencing food insecurity through personalized nutrition counseling, weekly food selection guidance ...

Sodexo

Community Outreach Dietitian

Cleveland, OH

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Community Outreach Dietitian for the Food for Life Pantry in Cleveland, OH. Support patients experiencing food insecurity through personalized nutrition counseling, weekly food selection guidance ...

Sodexo

Community Outreach Dietitian

Cleveland, OH · On-site

$56K - $72K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Community Outreach Dietitian for the Food for Life Pantry in Cleveland, OH. Support patients experiencing food insecurity through personalized nutrition counseling, weekly food selection guidance ...

Ohio State University

Clinical Dietitian IRP

Augusta, GA · On-site

... community dietitians. Nutritional care is individualized and based on the nutritional requirements of the patient. Position Summary Staff Dietitians are responsible for providing nutritional care to ...

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Community Dietitian information

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$11K

$45.6K

$56K

How much do community dietitian jobs pay per year?

As of Aug 18, 2026, the average yearly pay for community dietitian in the United States is $45,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is a community dietitian?

Community dietitians are nutrition professionals who work to improve the health and well-being of groups or communities through nutrition education and programs. They often work in public health settings, schools, government agencies, or nonprofit organizations. Their responsibilities include assessing community needs, developing nutrition programs, and promoting healthy eating habits to prevent disease and improve overall health. Community dietitians may also collaborate with other health professionals to implement policies and initiatives that support better nutrition on a larger scale.

What does a community dietitian do?

Community dietitians are trained to develop programs and promote healthier food choices to the specific groups of people, such as children or senior citizens. They assess the nutritional needs of these groups and suggest resources on healthful diets that are easily accessible. They may also help food service workers enforce dietary restrictions. Community dietitians may work in a health clinic, fitness center, public health agency, or a corporate wellness program.

What are the key skills and qualifications needed to thrive as a community dietitian?

To thrive as a Community Dietitian, you need a solid background in nutrition science, public health principles, and a bachelor's degree in dietetics or a related field, often with Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, food service management systems, and public health data tools is also important. Strong communication, cultural competence, and teaching skills help dietitians effectively educate diverse groups and foster healthy behavioral changes. These skills and qualifications are vital for delivering impactful nutrition programs and improving community health outcomes.

What are some common challenges faced by community dietitians when working with diverse populations?

Community dietitians often encounter challenges such as language barriers, varying cultural beliefs about food, and limited access to healthy options among the populations they serve. Building trust and effectively communicating nutrition advice tailored to different backgrounds requires cultural competence and flexibility. Additionally, community dietitians regularly collaborate with other healthcare providers and local organizations to create inclusive programs that address these diverse needs while striving to achieve measurable health outcomes.

What is the difference between Community Dietitian vs Clinical Dietitian?

AspectCommunity DietitianClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentCommunity health centers, public health programs, schoolsHospitals, clinics, healthcare facilities
Employer & IndustryPublic health agencies, non-profits, educational institutionsHospitals, medical clinics, healthcare organizations
Work FocusPromoting health, disease prevention, nutrition education in communitiesDiagnosing and managing nutrition-related health issues in patients

Community Dietitians focus on public health, education, and prevention within communities, while Clinical Dietitians work directly with patients in healthcare settings to manage medical nutrition therapy. Both roles require RD/RDN credentials but serve different environments and goals.

More about Community Dietitian jobs

What cities are hiring for Community Dietitian jobs?

Cities with the most Community Dietitian job openings:

What states have the most Community Dietitian jobs?

States with the most job openings for Community Dietitian jobs include:

What job categories do people searching Community Dietitian jobs look for?

The top searched job categories for Community Dietitian jobs are:

What are popular job titles related to Community Dietitian jobs?

For Community Dietitian jobs, the most frequently searched job titles are:

Community Dietitian jobs near you
Infographic showing various Community Dietitian job openings in the United States as of August 2026, with employment types broken down into 51% Full Time, 47% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $45,572 per year, or $21.9 per hour.

Community Outreach Dietitian

Sodexo

Cleveland, OH • On-site

$56K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,148 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

Community Outreach Dietitian for the Food for Life Pantry in Cleveland, OH. Support patients experiencing food insecurity through personalized nutrition counseling, weekly food selection guidance, and disease-specific education.
Lead community wellness programs at the Glenville Wellness Center, including cooking demonstrations, farmers market tours, and nutrition classes. Make a direct impact through outreach, education, and community engagement.
About the job
Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $56270 - $72820
What's in it for you
  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.
  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you'll bring
  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
  • Knowledge of regulatory requirements, ethical standards, and organizational policies.
  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
  • Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements
  • Education Requirement:
  • Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
  • OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements.
  • Management Experience: 0-1 years
  • Related Experience: 0-3 years
  • Credentials Requirement:
  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
  • Must meet state licensure/certification requirements at time of hire where applicable

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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