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Commission Wic Rn Jobs in Minnesota (NOW HIRING)

Registered Nurse

Minneapolis, MN · On-site

$39.52 - $45/hr

The RN will assist in providing nursing care in an outpatient ambulatory setting. Candidates must ... WIC, dental care, nutritionists and other social services as needed. Completes accurate, timely ...

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Commission Wic Rn information

What are the key skills and qualifications needed to thrive as a Commission WIC RN, and why are they important?

To thrive as a Commission WIC RN, you need a current RN license, knowledge of maternal-child health, nutrition, and experience in public health nursing. Familiarity with WIC program guidelines, electronic health record (EHR) systems, and nutrition assessment tools is essential. Outstanding communication, cultural sensitivity, and organizational skills help build trust with clients and manage diverse caseloads effectively. These skills are crucial for supporting families, ensuring program compliance, and promoting positive health outcomes within the community.

How does a Commission WIC RN typically collaborate with other professionals to support clients?

A Commission WIC RN works closely with nutritionists, social workers, and administrative staff to provide comprehensive care to WIC clients. Collaboration often involves assessing client health, providing nutrition education, and developing care plans tailored to family needs. Regular team meetings and case discussions help ensure that each client receives coordinated services and appropriate referrals. This multidisciplinary approach is key to addressing the holistic needs of women, infants, and children enrolled in the WIC program.

What are Commission WIC RNs?

Commission WIC RNs are Registered Nurses who work within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), typically under a government health commission or agency. Their primary responsibilities include assessing nutritional and health needs of eligible clients, providing nutrition education, and supporting breastfeeding. They also help clients access resources and ensure compliance with program guidelines. These nurses play a vital role in promoting maternal and child health within the community.

What is the difference between Commission Wic Rn vs Wic Nutritionist?

AspectCommission Wic RnWic Nutritionist
CredentialsRN license, WIC certificationNutrition degree, WIC certification
Work EnvironmentHealthcare clinics, WIC officesCommunity health centers, WIC clinics
Employer & IndustryHealthcare providers, public healthPublic health agencies, community programs

Commission Wic Rn and Wic Nutritionist both serve in WIC programs, but the RN role emphasizes medical assessments and healthcare, while the Nutritionist focuses on dietary counseling and education. Both require WIC certification, but the RN must hold a nursing license. Their work environments overlap, yet their primary responsibilities differ, making each role unique within the WIC services team.

What are the most commonly searched types of Wic Rn jobs in Minnesota? The most popular types of Wic Rn jobs in Minnesota are:
What cities in Minnesota are hiring for Commission Wic Rn jobs? Cities in Minnesota with the most Commission Wic Rn job openings:

Nutrition Educator / Nutrition Specialist- WIC

Olmsted County

Rochester, MN

$32.07 - $57.83/hr

Other

Posted 12 days ago


Olmsted County rating

8.1

Company rating: 8.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

247th of 640 rated public administrative organizations


Job description

Recognized as one of the best places to work in Southeast Minnesota for three consecutive years, at Olmsted County every role helps to foster a vibrant community where everyone thrives. Our employees are at the heart of everything we do, driving public service excellence and community well-being. We don't just offer a job, we offer a career filled with purpose, growth, and fulfillment.

Our benefits package ensures your wellbeing, while career advancement opportunities and professional development empower you to reach your full potential. Join us, and you'll be part of a purpose-driven team where your work truly makes a difference. Together, we build a sustainable, healthy, and welcoming community.

Minimum Qualifications of Education and Experience One (1) position available. Candidates may be considered at either the Nutrition Educator or Nutrition Specialist level based on experience and credential requirements. Nutrition Educator: ($32.07 - $53.58) Bachelor's degree from an accredited college or university in nutritional sciences or dietetics

OR Bachelor's degree from an accredited college or university in health sciences or family and consumer sciences with applicable coursework in nutrition. Documentation required for minimum coursework evaluation as required by Minnesota WIC Program requirements. OR Registered Nurse licensed by the Minnesota Board of Nursing and two (2) years of experience in a maternal child health or nutrition program.

OR Nutrition Dietetic Technician, registered (NDTR) registered with the Commission on Dietetic Registration (CDR). Nutrition Specialist: ($34.62 - $57.83) Bachelor's degree or master's degree from an accredited college or university in nutrition or dietetics. Current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credentialed by the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics is required upon employment

Regular and reliable attendance is a necessary component of job/position. Individuals required to use County vehicles and equipment must have a valid driver's license and be free of any major traffic violations for the last three (3) years. Desirable Qualifications: Ability to communicate fluently in Spanish or Somali in addition to English.

Nature of Work Under supervision, provides public health nutrition services to individuals and families enrolled in the Women, Infants, and Children (WIC) program. Determines eligibility of WIC applicants and conducts health screening and dietary assessments. Provides nutrition counseling and breastfeeding support to improve the health and nutritional status in the WIC population.

Applies evidence-based information and research to advance nutrition practices in WIC. Supports a diverse, respectful, and inclusive workplace. Examples of Work Schedules client visits, screens calls, enrolls clients in the WIC program and provides information to clients by phone, email, and text.

Gathers nutrition information from clients and conducts health screening including height, weight, and hemoglobin. Determines eligibility of clients for WIC program. Provides nutrition education and breastfeeding support to WIC clients using participant centered counseling.

Documents nutritional services provided according to established guidelines and adheres to federal and state program regulations. Identifies risk factors for a high-risk care plan. Assists with the development of care plans for high-risk cases.

Supports the department during disease outbreaks and emergency situations that may require non-standard work hours including evenings, weekends, and holidays. Performs administrative support duties for the WIC program. Completes additional tasks as assigned.

Knowledge, Skills and Abilities Knowledge of normal and therapeutic nutrition throughout the life cycle. Knowledge of current and emerging nutrition issues. Knowledge of education techniques and principles of human motivation for change.

Knowledge of the Core Competencies for Public Health Professionals. Knowledge of blood borne pathogens, universal precautions, and ability to implement them in clinics located in community settings. Knowledge of community resources.

Skill in the use of computers and technology. Skill in effective verbal and written communication. Skill in conducting health and nutrition screening tests and assessments according to standard procedures.

Ability to work with a diverse population. Ability to work effectively with interpreters. Ability to establish and maintain professional working relationships with others.

Ability to effectively organize and prioritize work. Ability to support a quality improvement culture by growing knowledge, identifying performance improvement opportunities, and implementing continuous improvement initiatives. Persons with disabilities: the above is a general listing of job duties.

Essential and non-essential functions may vary by individual position. Reasonable accommodations may be available for both essential and non-essential job duties. Physical Demands and Work Environment: In compliance with Americans with Disabilities Act, the following represents the Physical and Environmental Demands: Function: 24% or Less 25% - 49% 50%-74% 75% or more Office environment x Clinical environment X Needle sticks / sharps exposure x Human blood, pathogens, body fluids x Exposure to hazardous materials, chemicals, toxic or caustic chemicals X Sitting X Standing, walking, reaching, pulling, crouching, kneeling, stooping, balancing, handling, feeling X Repetitive hand movement, typing/data entry X Talking, hearing X Close vision (near acuity) X Distance vision (far acuity), field of vision x Color vision, depth perception X Accommodation (bring object into sharp focus) X Sedentary (exert up to 10 pounds of force) X Light effort (exert up to 20 pounds of force) X Medium effort (exert up to 50 pounds of force) X An Equal Opportunity Employer Additional Considerations This is a Rochester, MN based position and is not remote eligible at this time.

International relocation or international remote working arrangements (outside of the US) will not be considered. Applicants for this position must be currently authorized to work in the United States. Olmsted County does not sponsor applicants for this position.