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Commissary Operations Jobs in Georgia (NOW HIRING)

Kona Ice

Operations Assistant

Savannah, GA

$11 - $12/hr

The primary purpose of this role is to support the ongoing day-to-day operation of the commissary ... This includes maintaining adequate inventory levels, cleaning trucks, stocking trucks and ...

New

Kona Ice

Operations Assistant

Savannah, GA · On-site

$11 - $12/hr

The primary purpose of this role is to support the ongoing day-to-day operation of the commissary. This includes maintaining adequate inventory levels, cleaning trucks, stocking trucks and ...

Carlyle's Catering

Be Seen First

Quality Assurance (QA) Manager / Food Safety Manager

Atlanta, GA · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Commissary Operations * Wholesale Distribution * Retail Food Manufacturing * High Volume Production Certifications Required or ability to obtain: * PCQI (Preventive Controls Qualified Individual)

Kona Ice

Operations Assistant

Savannah, GA · On-site

$11 - $12/hr

The primary purpose of this role is to support the ongoing day-to-day operation of the commissary ... This includes maintaining adequate inventory levels, cleaning trucks, stocking trucks and ...

New

Defense Commissary Agency

$17.82 - $22.68/hr

Summary Serves as a Supervisory Store Associate in a commissary store at a Defense Commissary ... Account maintenance, supply and computer operations. * Contractor performance. Read the entire ...

Reynolds Lake Oconee

Sous Chef - Commissary

Greensboro, GA · On-site

$44K - $60K/yr

Assists Executive Chef in managing all food production coming from commissary. * Reports to ... Operational & Leadership Responsibilities: * Assists with training and mentoring kitchen staff ...

Defense Commissary Agency

Store Associate

Dahlonega, GA · On-site +1

$17.82 - $23.98/hr

Preparing and maintaining a variety of documents to order commissary items, reconcile invoices and ... Store Operations Overtime : Occasional Bargaining Unit Status : Varies by location Fair Labor ...

U.S. Department of Defense (DOD)

$50K/yr

Serves as a Supervisory Store Associate in a commissary store at a Defense Commissary Agency (DeCA ... Carry out daily retail grocery store functions necessary to successfully execute store operations ...

Careers with DeCA | Commissaries

$50K/yr

Serves as a Supervisory Store Associate in a commissary store at a Defense Commissary Agency (DeCA ... Carry out daily retail grocery store functions necessary to successfully execute store operations ...

CookUnity

Food Safety Supervisor

Atlanta, GA

Ensure the operations of CookUnity Commissary follows the Food Safety requirements. * Ensure compliance with the HACCP plan and maintains logs * Report/track any significant deviations from quality ...

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Commissary Operations information

What are commissary operations?

Commissary operations refer to the management and oversight of facilities that provide food, supplies, or retail goods, typically within institutions such as military bases, correctional facilities, or large organizations. These operations involve tasks such as inventory management, procurement, food service, budgeting, staffing, and ensuring compliance with health and safety regulations. The goal is to efficiently supply goods and services to a designated community, often at lower costs or in controlled environments. Effective commissary operations require strong organizational, financial, and customer service skills. They play a critical role in supporting the daily needs of their respective communities.

What are the key skills and qualifications needed to thrive in commissary operations?

To thrive in Commissary Operations, you need strong organizational skills, inventory management expertise, and a background in retail or supply chain, often supported by a relevant degree or equivalent experience. Familiarity with inventory tracking software, point-of-sale systems, and safety compliance protocols is typically required. Attention to detail, effective communication, and leadership abilities are crucial soft skills for managing staff and ensuring smooth operations. These skills ensure accurate inventory control, regulatory compliance, and efficient service in a busy commissary environment.

What are some common challenges faced in commissary operations and how can I prepare for them?

Professionals in Commissary Operations often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating logistics for timely delivery. Staying organized, being detail-oriented, and maintaining clear communication with vendors and internal teams are essential for overcoming these challenges. Familiarizing yourself with inventory management systems and food safety regulations before starting can give you a strong advantage. Additionally, adaptability and problem-solving skills are valuable as unexpected issues can arise in a fast-paced commissary environment.

What is the difference between Commissary Operations vs Food Service Manager?

AspectCommissary OperationsFood Service Manager
CredentialsFood safety certifications, management experienceFood safety certifications, management experience
Work EnvironmentCommercial kitchens, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, correctional facilities, military basesRestaurants, hotels, catering companies
Common Search IntentManaging food production, logistics, and compliance in commissariesOverseeing daily food service operations and staff

Commissary Operations and Food Service Managers both require food safety certifications and management skills. However, Commissary Operations focus on overseeing large-scale food production and logistics within commissaries or food manufacturing facilities, while Food Service Managers typically manage daily operations in restaurants or catering settings. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

Is working at a commissary a good job?

Commissary operations jobs involve managing food service or retail environments, requiring skills in inventory management, customer service, and safety protocols. The job can offer stable employment with opportunities for advancement, but hours and pay vary depending on the employer and location.

What does a commissary operations do?

A commissary operations professional manages the daily functions of a commissary, including inventory control, food safety, staff coordination, and ensuring efficient store or facility operations. They often use management systems and require knowledge of food handling regulations to maintain smooth and compliant operations.
Commissary Operations jobs near you

Operations Assistant

Kona Ice

Savannah, GA

$11 - $12/hr

Full-time

Posted 2 days ago

New

Kona Ice rating

7.0

Company rating: 7.0 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

Kona Ice of Savannah


We are looking for a go-getter who will be a cheerful addition to our commissary. This person needs to be a multitasker who is detail oriented, and able to build lasting relationships with internal customers.


The primary purpose of this role is to support the ongoing day-to-day operation of the commissary. This includes maintaining adequate inventory levels, cleaning trucks, stocking trucks and maintaining the machinery in the service area of our 4 food trucks.  Work will be 2-3 hours daily Wednesday-Saturday.  In order to do this job, you will need to be able to lift 25 lbs overhead and to be able to carry many 16 pound bags of ice up 1-2 stairs into the trucks.  


Operations Assistant Responsibilities:

Maintaining inventory in multiple locations at our commissary location.

Prep trucks for a day's work, clean and restock trucks, perform scheduled maintenance Kona Ice trucks and Travelin Tom's Coffee Trucks equipment

Support the GM in ensuring our ongoing compliance with regulatory requirements and truck maintenance

Assist the GM in improving our operations in the related to warehouse and truck management


Benefits:

  • Flexible schedule-The person to fill this role must be available at varying times of the day.  This role is needed on high event days, large event days.  There is not a set schedule but generally, trucks must be ready before 0900-1000.  They return (generally) on Wednesday and Thursday from 2-5. On Fridays from 7-9 pm.

  • FUN environment

  • Advancement opportunities

  • Great Team


Musts:

Must be willing to put energy and attention to maintaining a clean and organized environment in each of our trucks and in our commissary

Must keep service to the internal customers (our drivers and staff) front of mind

Must be available before trucks go out and when they come back to commissary. Busiest days are Wednesdays-Saturday


Benefits:

Flexible schedule

All the shaved ice you can eat

Positive, busy team

Opportunities for additional training and responsibilities

What Kona Ice employees say

Pay

Benefits

Hours and flexibility

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