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Commissary Operations Manager Jobs in Chicago, IL

Baskin Robbins

Shift Leader

Chicago, IL

$13.75 - $17/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Baskin Robbins

Shift Leader

Chicago, IL

$14.25 - $17.50/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Dunkin

Shift Leader

Chicago, IL · On-site

$14.25 - $17.50/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Dunkin

Shift Leader

Chicago, IL · On-site

$13.75 - $17/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Dunkin

Shift Leader

Cicero, IL · On-site

$13.75 - $17/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Baskin Robbins

Shift Leader

Cicero, IL

$13.75 - $17/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Baskin Robbins

Shift Leader

Willow Springs, IL

$13.75 - $17.25/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Dunkin

Shift Leader

Chicago, IL · On-site

$13.75 - $17/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Baskin Robbins

Shift Leader

Chicago, IL

$13.75 - $17/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Dunkin

Shift Leader

Willow Springs, IL · On-site

$13.75 - $17.25/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Doughboy Restaurant Group

Quality Assurance Tech

Alsip, IL · On-site

$20 - $22/hr

Quality Assurance Technician Stan's Donuts & Coffee Alsip Commissary 3701 W 128th Pl Alsip, IL Stan ... Work directly with QA Supervisor and Operations facility management team to review requirements and ...

United States Army

Microbiologist

Naperville, IL

As a leader, you could manage laboratory operations and provide expert advice on your research to ... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in ...

United States Army

Microbiologist

Chicago, IL

As a leader, you could manage laboratory operations and provide expert advice on your research to ... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in ...

United States Army

Microbiologist

Joliet, IL

As a leader, you could manage laboratory operations and provide expert advice on your research to ... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in ...

United States Army

Microbiologist

Aurora, IL

As a leader, you could manage laboratory operations and provide expert advice on your research to ... Commissary and post exchange shopping privileges ★ Specialized training to become a leader in ...

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All JobsCommissary Operations JobsCommissary Operations Manager JobsCommissary Operations Manager Jobs in Chicago, IL

Commissary Operations Manager information

See Chicago, IL salary details

$31.9K

$65.4K

$122.1K

How much do commissary operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for commissary operations manager in Chicago, IL is $65,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $79,800.00 per year, depending on experience, location, and employer.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What job categories do people searching Commissary Operations Manager jobs in Chicago, IL look for?

The top searched job categories for Commissary Operations Manager jobs in Chicago, IL are:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,369 per year, or $31.4 per hour.

Shift Leader

Baskin Robbins

Chicago, IL

$13.75 - $17/hr

Full-time

Re-posted 13 days ago

Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

33rd of 47 rated dessert shops

Job description

Dunkin' in Ukrainian Village is hiring an experienced Shift Manager. We are looking for someone with at least 1 year of experience as a shift manager leading a team of 5 or more and either has a Chicago Health and Sanitation Manager License or the ability to obtain one within 30 days of being hired (paid for by the company). We are looking to grow and develop all Shift Managers hired into potential Store Managers as we are expanding! This is an exciting time to be with us and the leading Coffee and Donut chain in America! If this sounds great, then we want to talk to you!!


Franchise Organization: Chicagoland Commissary, LLC

Reports To: Restaurant Manager

Overview

Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others providing timely feedback.

Responsibilities Include:

  • Perform all responsibilities of restaurant team members
  • Support the Restaurant Manager in meeting operational goals and execution
  • Ensure Brand standards are met throughout shift including preparation of food and beverages
  • Communicate shift priorities, goals and results to restaurant team members
  • Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback
  • Support the training of restaurant team members as needed
  • Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift
  • Communicate clearly with the next Shift Leader to help prepare him/her for shift
  • Ensure Food Safety standards are met
  • Manage Inventory throughout the shift
  • Provide great guest service and coaches restaurant team members to do the same
  • Schedule restaurant team members for shifts
  • Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies

Education/Experience:

  • Basic computer skills
  • Fluent in spoken and written English
  • Previous leadership experience in retail, restaurant or hospitality preferred.

Key Competencies

  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused
  • Ability to assist with training
  • Problem solving
  • Motivating others

Physical Demands/Working Conditions:

  • Standing on feet
  • Repetitive motion including bending, stooping and reaching
  • Lifting objects, ice, products, boxes up to 20 lbs (if applicable)
  • Wearing a headset
  • Working in a small space

Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

Employment Type: FULL_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

Social media

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