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Commissary Operations Manager Jobs in Chicago, IL

Chicagoland Commissary, LLC Reports To: Multi-Unit Manager/Franchisee Overview A Restaurant Manager ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Chicagoland Commissary, LLC Reports To: Multi-Unit Manager/Franchisee Overview A Restaurant Manager ... They are responsible for the overall operation of the restaurant according to Dunkin' standards ...

Warehouse Catering Ops Associate

Chicago, IL ยท On-site

$16.50 - $19.50/hr

Preplan commissary and catering supplies based on aircraft rotations * Conduct inventory checks at ... Keep management informed of any operational issues that may affect/impact operational performance

Area Manager I, Sous Chef

Aurora, IL ยท On-site

$58K - $63K/yr

... operations of the kitchens. You will ensure that all food served meets the highest quality ... American Culinary Federation chef certification preferred * 5+ years' experience in commissary ...

Area Manager I, Sous Chef

Aurora, IL ยท On-site

$49K - $66K/yr

... operations of the kitchens. You will ensure that all food served meets the highest quality ... American Culinary Federation chef certification preferred * 5+ years' experience in commissary ...

Porter - West Loop

Chicago, IL ยท On-site

$14.75 - $18.25/hr

... commissary * Communicate effectively with team members and management * Participate in team ... Experience in food service, food production, or BOH operations preferred * Understanding of food ...

Area Manager I, Sous Chef

Aurora, IL ยท On-site

$58K - $63K/yr

American Culinary Federation chef certification preferred * 5+ years' experience in commissary ... operational requirements, or other factors. #Factor #JD1008 Illinois Pay Range $58,800--$63,000 USD ...

Shift Leader

Cicero, IL ยท On-site

$13.75 - $17/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Shift Leader

Cicero, IL ยท On-site

$13.75 - $17/hr

Chicagoland Commissary, LLC Reports To: Restaurant Manager Overview Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational ...

Baker

Monee, IL ยท On-site

$12.50 - $16.50/hr

Chicagoland Commissary, LLC Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Baker

Monee, IL ยท On-site

$12.50 - $16.50/hr

Chicagoland Commissary, LLC Bakers are responsible for delivering great guest experiences. They ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Showing results 21-40

Commissary Operations Manager information

See Chicago, IL salary details

$31.9K

$65.4K

$122.1K

How much do commissary operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for commissary operations manager in Chicago, IL is $65,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $79,800.00 per year, depending on experience, location, and employer.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What job categories do people searching Commissary Operations Manager jobs in Chicago, IL look for?

The top searched job categories for Commissary Operations Manager jobs in Chicago, IL are:

Infographic showing various Commissary Operations Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,369 per year, or $31.4 per hour.

Food Safety and Quality Assurance Manager

SSP

Carol Stream, IL โ€ข On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago


Key responsibilities

  • Lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations.

  • Serve as the primary point of contact for all food safety-related inquiries, providing guidance on audit findings, inspection metrics, corrective actions, and trend analysis.

  • Review and analyze audits, food safety assessments, sanitation inspections, and quality control reports to identify risks and recommend improvements.


Job description

Join Our Team!
  • Compensation: $90,000 - $110,000 / year + bonus
  • Comprehensive Benefits Package
  • This job is located at the MDW Airport

We are food travel experts, and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! At SSP America, the potential to grow and expand is all around you!

If youโ€™re ready to take on an impactful, fast-paced role in Food Safety and Quality Assurance while working with a global travel dining brand that values its employees, apply today!

As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations. You will help drive a high-performance food safety culture, resolve audit findings, and partner with operations to ensure safe, consistent, high-quality food every day. This role requires limited travel within the U.S. and Canada (less than 20 percent).

What You'll Do:
  • Serve as the primary point of contact for all food safety-related inquiries and provide expert guidance on audit findings, inspection metrics, corrective actions, and trend analysis.

  • Work collaboratively with senior operations management to foster a strong food safety culture and support compliance with FSMA, FDA Food Code, and company standards.

  • Review and analyze specialized audits, food safety assessments, sanitation inspections, and quality control reports to proactively identify risks and recommend improvements.

  • Partner with senior operations leaders to resolve audit and complaint deficiencies, conduct root-cause and trend analyses, and drive corrective actions.

  • Develop and deliver HACCP plans for production kitchens, ensuring alignment with regulatory requirements and operational processes.

  • Perform environmental monitoring and analyze microbial trends to identify hazards and implement preventive measures.

  • Conduct annual PCQI reviews to confirm compliance, identify deviations, and support continuous improvement initiatives.

  • Deliver targeted food safety and allergen training that addresses local needs, emerging risks, and company priorities.

  • Build strong communication channels and relationships with internal teams, regulatory authorities, suppliers, and other key stakeholders to support consistent food safety performance.

  • Assist with annual mock recalls and review production kitchen documentation to ensure traceability, compliance, and readiness for regulatory audits.

What We're Looking For:
  • Educational Background: Bachelor's degree in food science, microbiology, or related field required.
  • Experience: Minimum 5 years of experience in a food safety and quality assurance role within the food service industry, with a focus on restaurant operations. Experience in the airport or hospitality industry is preferred.
  • Certifications: Certified Preventive Controls Qualified Individual (PCQI) and HACCP Certification, with experience writing HACCP plans.
  • Technical Skills: Strong knowledge of food safety regulations and standards, including HACCP and PCQI principles.
  • Proven track record of implementing and managing food safety programs in complex environments.
  • Experience with regulatory audits and inspections, including FSMA and FDA Food Code compliance.
  • Demonstrated ability to lead and develop food safety teams.
Why Join Us?

Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
Competitive Compensation: $90,000 - $110,000 and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.


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About SSP

Sourced by ZipRecruiter

Industry

Oil and gas extraction

Company size

51 - 200 Employees

Headquarters location

Twinsburg, OH, US

Year founded

1926