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Commissary Operations Manager Jobs in Chicago, IL

QUEST FOOD MANAGEMENT SERVICES LLC

FSW/Driver

Joliet, IL · On-site

$15 - $17/hr

The ideal candidate is reliable, detail oriented, self-motivated, and willing to assist wherever needed to support efficient commissary operations and outstanding service to our school district ...

Portillo's

Production Manager 2nd Shift

Addison, IL · On-site

$82K - $95K/yr

Working closely with plant management, this role ensures all quality aspects of commissary operations, including HACCP procedures and certifications, consistently meets company standards as well as ...

SSP

Food Safety and Quality Assurance Manager

Chicago, IL · On-site

$90K - $110K/yr

As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations. You ...

SSP

Food Safety and Quality Assurance Manager

Lisle, IL · On-site

$90K - $110K/yr

As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations. You ...

SSP

Food Safety and Quality Assurance Manager

Aurora, IL · On-site

$90K - $110K/yr

As a Food Safety and Quality Assurance Manager, you will lead food safety initiatives, support commissary and restaurant teams, and strengthen regulatory compliance across airport operations. You ...

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All JobsCommissary Operations JobsCommissary Operations Manager JobsCommissary Operations Manager Jobs in Chicago, IL

Commissary Operations Manager information

See Chicago, IL salary details

$31.9K

$65.4K

$122.1K

How much do commissary operations manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for commissary operations manager in Chicago, IL is $65,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $79,800.00 per year, depending on experience, location, and employer.

What is a commissary operations manager?

Commissary Operations Managers are professionals responsible for overseeing the day-to-day operations of commissaries, which are large-scale kitchens or food preparation facilities serving institutions such as military bases, prisons, or food service companies. Their duties include managing staff, ensuring compliance with safety and hygiene regulations, ordering supplies, and maintaining inventory. They also develop operational procedures to improve efficiency and may handle budgeting and financial reporting. Strong organizational and leadership skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a commissary operations manager, and why are they important?

To thrive as a Commissary Operations Manager, you need expertise in inventory management, food safety regulations, and supply chain logistics, often backed by a degree in business, hospitality, or a related field. Familiarity with inventory management software, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Strong leadership, organizational skills, and effective communication help manage staff and ensure smooth daily operations. These competencies are crucial for maintaining regulatory compliance, optimizing costs, and delivering efficient service in commissary environments.

What are some common challenges faced by commissary operations managers, and how can they address them?

Commissary Operations Managers often encounter challenges such as managing inventory accuracy, ensuring food safety compliance, and coordinating with multiple teams across shifts. Addressing these challenges requires implementing robust inventory tracking systems, regular staff training on food handling procedures, and fostering clear communication between kitchen, logistics, and customer service teams. Staying organized and proactive in problem-solving can help maintain efficient operations and high standards in a fast-paced commissary environment.

What is the difference between Commissary Operations Manager vs Food Service Supervisor?

AspectCommissary Operations ManagerFood Service Supervisor
CredentialsRelevant certifications in food safety, management experienceFood safety certifications, supervisory experience
Work EnvironmentLarge commissaries, food production facilitiesRestaurants, cafeterias, catering services
Employer & IndustryFood manufacturing, institutional food servicesHospitality, retail food outlets
Search & Comparison IntentManaging commissary operations, food production oversightSupervising food service staff, daily operations

The Commissary Operations Manager oversees large-scale food production facilities, focusing on logistics, safety, and efficiency. In contrast, the Food Service Supervisor manages daily food service operations at a smaller scale, such as restaurants or cafeterias. While both roles require food safety certifications and supervisory skills, the Commissary Operations Manager handles broader operational responsibilities within a manufacturing or institutional setting.

What job categories do people searching Commissary Operations Manager jobs in Chicago, IL look for?

The top searched job categories for Commissary Operations Manager jobs in Chicago, IL are:

Commissary Operations Manager jobs near you
Infographic showing various Commissary Operations Manager job openings in Chicago, IL as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,369 per year, or $31.4 per hour.

FSW/Driver

QUEST FOOD MANAGEMENT SERVICES LLC

Joliet, IL • On-site

$15 - $17/hr

Part-time

Re-posted 14 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Job description

Position summary
The FSW/ driver is responsible for the safe, accurate, and timely delivery of meals and food products from the commissary kitchen to local school district locations.
This position ensures that all deliveries arrive on schedule, accurately, and that food quality and temperature standards are maintained throughout transportation.
This position follows a school schedule Monday-Friday 7am-2pm.  No nights, weekends, or holidays. This position starts in August.

When not making deliveries, the employee serves as an integral member of the commissary team by assisting with receiving and stocking deliveries, dish washing, cleaning and sanitation, and general support duties. The ideal candidate is reliable, detail oriented, self-motivated, and willing to assist wherever needed to support efficient commissary operations and outstanding service to our school district partners.


Qualifications and requirements
Valid drivers license with a minimum of three years of safe driving history
Ability to successfully pass a motor vehicle record review
Must meet all company vehicle insurance eligibility requirements
Ability to successfully pass a federal background check and any additional school district required background screenings
Ability to safely operate company vehicles and transport food products and compliance with food safety
Strong organizational skills and attention to detail
Ability to work independently and as part of a team in a fast-paced environment
Ability to lift, push, pull, and carry 50 lbs.

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