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Commissary Manager Jobs in Washington (NOW HIRING)

Select product for individual customer orders as part of our Commissary (KCN) team. * Manage inventory to include counting product and correcting inventory. * Use technology and learn WMS systems to ...

Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning, Ponderful, LLC is a top rated small business firm and industry leader. CLIENTS: Defense Commissary ...

Select product for individual customer orders as part of our Commissary (KCN) team. * Manage inventory to include counting product and correcting inventory. * Use technology and learn WMS systems to ...

... a commissary on a military base. Using non-motorized equipment, the Store Worker I moves ... Ability to manage and accurately track time, and adapt to changing work priorities. EDUCATION ...

... as a commissary on a military base. This job class requires practical skill and knowledge of ... Investigate discrepancies and report them to management, recommending improvements to resolve ...

Store Worker I

Annapolis, MD · On-site

$21.60/hr

... management, employees, customers, vendors and demonstrate good customer service. • Ability to ... Work is performed in a commissary, warehouse, or distribution environment with forklifts, material ...

Store Worker Lead

Annapolis, MD · On-site

$22.43/hr

... as a commissary on a military base. This job class requires practical skill and knowledge of ... Investigate discrepancies and report them to management, recommending improvements to resolve ...

Store Worker Lead

Annapolis, MD · On-site

$22.43/hr

... as a commissary on a military base. This job class requires practical skill and knowledge of ... Investigate discrepancies and report them to management, recommending improvements to resolve ...

Store Worker I

Annapolis, MD · On-site

$21.60/hr

... management, employees, customers, vendors and demonstrate good customer service. • Ability to ... Work is performed in a commissary, warehouse, or distribution environment with forklifts, material ...

Place orders with all our suppliers and on MarginEdge commissary products * Monitor and control food costs while identifying areas of waste or excess * Ensure kitchen operations align with budget and ...

Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Fort Meade, MD. The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge ...

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We ... Effectively communicating with meat department staff and store management regarding cleaning ...

Meat Room Cleaner

Quantico, VA · On-site

$16.25 - $21.50/hr

Terrestris, LLC is looking for dedicated employees at the Marine Corps Base Quantico Commissary. We ... Effectively communicating with meat department staff and store management regarding cleaning ...

Sodexo Government is seeking a Deli/Bakery Manager for DECA (Defense Commissary Agency) at Fort Meade, MD. The Deli/Bakery Manager will be managing the operations of a large deli / bakery. Knowledge ...

Showing results 21-40

Commissary Manager information

See Washington salary details

$36.2K

$63.9K

$103.6K

How much do commissary manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for commissary manager in Washington is $63,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $67,400.00 per year, depending on experience, location, and employer.

What is a commissary manager?

Commissary Managers are responsible for overseeing the daily operations of a commissary, which is a store or facility that provides food, supplies, or goods, often for military personnel, correctional institutions, or large organizations. Their duties include inventory management, staff supervision, budgeting, ordering supplies, and ensuring compliance with safety and sanitation regulations. They play a key role in ensuring the efficient and cost-effective operation of the commissary while maintaining high standards of customer service. Strong organizational and leadership skills are essential for success in this role.

What are some typical challenges a commissary manager faces in maintaining efficient kitchen operations?

Commissary Managers often encounter challenges such as managing inventory to minimize waste, coordinating with multiple vendors for timely deliveries, and ensuring food safety compliance across all operations. Balancing cost control with quality standards and handling last-minute changes in production schedules can also be demanding. Effective communication and strong organizational skills are critical for overcoming these challenges and supporting a smooth workflow within the commissary and with external partners.

What are the key skills and qualifications needed to thrive as a commissary manager, and why are they important?

To thrive as a Commissary Manager, you need strong organizational, inventory management, and leadership skills, often supported by experience in food service management or a related field. Familiarity with inventory tracking systems, food safety certifications, and point-of-sale (POS) software is typically required. Excellent communication, problem-solving abilities, and attention to detail are crucial soft skills for managing staff and ensuring smooth operations. These competencies are vital to maintaining regulatory compliance, controlling costs, and delivering efficient, high-quality service in commissary environments.

What is the difference between Commissary Manager vs Store Manager?

AspectCommissary ManagerStore Manager
CredentialsRelevant certifications in food safety, management experienceRetail management certifications, experience in sales
Work EnvironmentFood production and distribution facilities, commissariesRetail stores, supermarkets, or convenience stores
Employer & IndustryFood manufacturing, wholesale, and distribution companiesRetail chains, supermarkets, and retail outlets
Common Search & ComparisonYesYes

The main difference between a Commissary Manager and a Store Manager lies in their work environment and focus. Commissary Managers oversee food production and distribution facilities, ensuring compliance with safety standards, while Store Managers handle daily retail operations in stores. Both roles require management skills and relevant certifications, but their industries and responsibilities differ significantly.

What are popular job titles related to Commissary Manager jobs in Washington?

For Commissary Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Commissary Manager jobs in Washington look for?

The top searched job categories for Commissary Manager jobs in Washington are:

What cities in Washington are hiring for Commissary Manager jobs?

Cities in Washington with the most Commissary Manager job openings:

Infographic showing various Commissary Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $63,855 per year, or $30.7 per hour.

Assistant Grocery Department Manager

Fort Belvoir, VA • On-site


U.S. Department of Defense (DOD)
Public Administration • 10K+ employees

7.9

Company rating: 7.9 out of 10

Based on 539 frontline employees who took The Breakroom Quiz

27th of 49 rated military and defense

People enjoy working here

Good employer

Recommended by students


$63K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Assistant Grocery Department Managers plan, direct, and supervise work in the grocery department of a commissary. This may include a small warehouse or repositioning area, a separate receiving area, and/or contract shelf stocking. Assistant Grocery Department Managers exercise tact and diplomacy when interacting with commissary patrons, vendors, and/or brokers.
Read the entire announcement before starting the application process.
Qualifications:You must meet qualifications and requirements by the announcement closing date.
Your resume (and/or transcript if necessary) must clearly show that you meet the qualifications (i.e., specialized experience and/or education requirements) for the grade level(s) for which you are applying.
At the GS-8, and 10 grade levels, you can meet the minimum qualifications through specialized experience, education, or a combination of the two. To calculate the combination, divide your total months of specialized experience by 12. Then divide the total number of completed graduate semester hours (or equivalent) beyond the second year (total graduate semester hours minus 36) by 18. Add the two percentages. If they total 100%, you meet the minimum qualifications through a combination of specialized experience and education.
Specialized experience is written to the lowest equivalent grade level that meets the minimum experience requirement. What does this mean to applicants? Example: An applicant has one year of specialized experience at the GS-8 grade level and wants to apply for a GS-9. The GS-9 requires specialized experience equivalent to at least the GS-7. Since the applicant has specialized experience at a higher grade (i.e., GS-8) than is required (i.e., GS-7), the applicant may apply for the GS-9.
Specialized experience is demonstrated knowledge of retail procurement and distribution methods; principles, procedures, and techniques of retail food merchandising and retail food store management, and developments in commercial retail food store items, equipment, and practices. Examples of creditable qualifying specialized experience include:
  • Managing a commissary store, supermarket, or similar type of commercial retail food store.
  • Managing a department in a retail food store.
  • Planning, standardizing, or controlling operations in an assigned group of retail food stores.
  • Developing, interpreting, or applying policies, procedures, and operating standards for use in a retail food store.
  • Providing technical advice on merchandising and operational matters pertaining to grocery, meats, and produce supplies, as well as front-end operations.

You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Education used to qualify for this position, in whole or in part, must have equipped you with the knowledge and ability to perform the work of the position, as evidenced by on-the-job-training in food retail management or an internship or practicum in food retail management. Transcripts are required if relying on education to qualify. See Required Documents for more information.
Qualifications
For GS-8: (A) one year of specialized experience equivalent to at least the GS-6 grade level OR (B) one and one-half years of graduate level education with major study in business administration, public administration, agricultural economics (food industry management), or other fields related to the position, OR (C) a combination of specialized experience and education.
For GS-10: (A) one year of specialized experience equivalent to at least the GS-8 grade level OR (B) two and one-half years of progressively higher graduate level education leading to such a degree with major study in business administration, public administration, agricultural economics (food industry management), or other fields related to the position, OR (C) a combination of specialized experience and education.
Physical requirements: (1) Lift, push, pull, carry, and handle commissary products weighing up to 40 pounds unassisted and occasionally over 40 pounds with assistance. (2) Stand, stoop, kneel, bend, and climb for prolonged periods. You will attest to your ability to perform these physical requirements in the Questionnaire.
You must also meet time-in-grade and time after competitive appointment requirements by the announcement close date.
Time-in-grade applies to the promotion of current and former federal employees who hold or have held a permanent GS position in either the competitive or excepted service in the previous 52 weeks. Your application package must contain proof you meet this requirement. See Required Documents for more information.
  • For GS-8: You must have 52 weeks of Federal service at or equivalent to GS-6.
  • For GS-10: You must have 52 weeks of Federal service at or equivalent to GS-8.

Time after competitive appointment. Current federal civilian employees must have completed at least 90 days of federal civilian service since being selected for a non-temporary appointment from a competitive examination register of eligible candidates (an announcement opened to the public) or under a direct hire authority.
As part of the online application process, you will respond to a series of questions designed to evaluate your possession of these competencies:
  • Commissary Operations
  • Interpersonal Skills
  • Supervisory

Overtime: Occasional
Bargaining Unit Status: Not covered
Fair Labor Standards Act (FLSA): Exempt
Obligated Position: If obligated, you occupying the position is subject to the former incumbent returning. If the former incumbent does not return to the position, your occupancy may become permanent. Tentative job offers identify if the position you are offered is obligated.
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Recruitment/Relocation Incentives Offered: NoneEducation:Transcripts. Required when using education to meet qualifications or when education is required.
Foreign education may be qualifying if a private organization specializing in interpreting foreign education programs has deemed the foreign education equivalent to that gained in an accredited U.S. education program or a U.S. accredited college or university has given full credit for the foreign courses.
Unofficial transcripts from U.S. Department of Education accredited colleges, universities, schools, or institutions listing your name, the name of the school, the date and degree awarded, and the list of classes and credits earned are acceptable for the application process. If selected, official transcripts are required before a firm job offer is made. A photocopy of your degree/diploma is not acceptable.

When relying on foreign education, submit transcripts and a copy of the equivalency evaluation results letter with a course by course listing. Documents must be in English or include an English translation. The hiring employer for this position does not evaluate degrees from foreign colleges or universities.
Employment Type: OTHER


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