Commissary Officers are fully responsible for managing all activities and functions of the commissary, including the various departments (i.e., grocery, meat, produce, and where applicable deli ...
Commissary Officers are fully responsible for managing all activities and functions of the commissary, including the various departments (i.e., grocery, meat, produce, and where applicable deli ...
Commissary Officer
Bremerton, WA · On-site
$63K/yr
Commissary Officers are fully responsible for managing all activities and functions of the commissary, including the various departments (i.e., grocery, meat, produce, and where applicable deli ...
Commissary Officer
Bremerton, WA · On-site
$63K/yr
Commissary Officers are fully responsible for managing all activities and functions of the commissary, including the various departments (i.e., grocery, meat, produce, and where applicable deli ...
Assistant Commissary Officer
Bremerton, WA · On-site
$58K/yr
Assistant Commissary Officers fully participate in managing all store activities, providing advice and guidance to other store division managers as needed, and assisting managers in developing major ...
Assistant Commissary Officer
Bremerton, WA · On-site
$58K/yr
Assistant Commissary Officers fully participate in managing all store activities, providing advice and guidance to other store division managers as needed, and assisting managers in developing major ...
Assistant Commissary Officers fully participate in managing all store activities, providing advice and guidance to other store division managers as needed, and assisting managers in developing major ...
Assistant Commissary Officers fully participate in managing all store activities, providing advice and guidance to other store division managers as needed, and assisting managers in developing major ...
Plant Manager (WA - Kent)
Kent, WA · On-site
$120K - $150K/yr
Summary of Position The Plant Manager leads all day-to-day operations of MOJI Food's Seattle food manufacturing site - a central kitchen/commissary producing items such as dumplings, buns ...
Plant Manager (WA - Kent)
Kent, WA · On-site
$120K - $150K/yr
Summary of Position The Plant Manager leads all day-to-day operations of MOJI Food's Seattle food manufacturing site - a central kitchen/commissary producing items such as dumplings, buns ...
Plant Manager (WA - Kent)
Kent, WA · On-site
$120K - $150K/yr
Summary of Position The Plant Manager leads all day-to-day operations of MOJI Food's Seattle food manufacturing site -- a central kitchen/commissary producing items such as dumplings, buns ...
Quick apply
Plant Manager (WA - Kent)
Kent, WA · On-site
$120K - $150K/yr
Summary of Position The Plant Manager leads all day-to-day operations of MOJI Food's Seattle food manufacturing site -- a central kitchen/commissary producing items such as dumplings, buns ...
Grocery Department Manager
Bremerton, WA · On-site
$47K/yr
Grocery Department Managers plan, direct, and supervise work in a commissary's grocery department. This may include a small warehouse or repositioning area, a separate receiving area, and/or contract ...
Grocery Department Manager
Bremerton, WA · On-site
$47K/yr
Grocery Department Managers plan, direct, and supervise work in a commissary's grocery department. This may include a small warehouse or repositioning area, a separate receiving area, and/or contract ...
Grocery Department Managers plan, direct, and supervise work in a commissary's grocery department. This may include a small warehouse or repositioning area, a separate receiving area, and/or contract ...
Grocery Department Managers plan, direct, and supervise work in a commissary's grocery department. This may include a small warehouse or repositioning area, a separate receiving area, and/or contract ...
... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...
... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...
Airline Catering Warehouse Agent
Seattle, WA · On-site
$21/hr
Commissary Warehouse Agents must report to work on a regular and timely basis and report directly to the Supervisor and/or Manager on duty. Key Responsibilities * Understand and actively promote ...
Airline Catering Warehouse Agent
Seattle, WA · On-site
$21/hr
Commissary Warehouse Agents must report to work on a regular and timely basis and report directly to the Supervisor and/or Manager on duty. Key Responsibilities * Understand and actively promote ...
Airline Catering Warehouse Agent
$18.25 - $22.25/hr
Commissary Warehouse Agents must report to work on a regular and timely basis and report directly to the Supervisor and/or Manager on duty. Key Responsibilities * Understand and actively promote ...
Airline Catering Warehouse Agent
$18.25 - $22.25/hr
Commissary Warehouse Agents must report to work on a regular and timely basis and report directly to the Supervisor and/or Manager on duty. Key Responsibilities * Understand and actively promote ...
Produce Department Manager
Bremerton, WA · On-site
$38K/yr
Managing a commissary store, supermarket, or similar type of commercial retail food store. * Managing a department in a retail food store. * Planning, standardizing, or controlling operations in an ...
Produce Department Manager
Bremerton, WA · On-site
$38K/yr
Managing a commissary store, supermarket, or similar type of commercial retail food store. * Managing a department in a retail food store. * Planning, standardizing, or controlling operations in an ...
Managing a commissary store, supermarket, or similar type of commercial retail food store. * Managing a department in a retail food store. * Planning, standardizing, or controlling operations in an ...
Managing a commissary store, supermarket, or similar type of commercial retail food store. * Managing a department in a retail food store. * Planning, standardizing, or controlling operations in an ...
Culinary Director
Redmond, WA · On-site
$110K - $130K/yr
Coach and develop chefs, kitchen managers, and commissary leads. * Foster a collaborative, high-performance kitchen culture. * Deliver training on culinary techniques, safety, and operational best ...
Quick apply
Culinary Director
Redmond, WA · On-site
$110K - $130K/yr
Coach and develop chefs, kitchen managers, and commissary leads. * Foster a collaborative, high-performance kitchen culture. * Deliver training on culinary techniques, safety, and operational best ...
Bremerton - Day Custodian
Bremerton, WA · On-site
Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning, Ponderful, LLC is a top rated small business firm and industry leader. CLIENTS: Defense Commissary ...
Bremerton - Day Custodian
Bremerton, WA · On-site
Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning, Ponderful, LLC is a top rated small business firm and industry leader. CLIENTS: Defense Commissary ...
Bremerton - Night Custodian
Bremerton, WA · On-site
$21.52/hr
Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning, Ponderful, LLC is a top rated small business firm and industry leader. CLIENTS: Defense Commissary ...
Bremerton - Night Custodian
Bremerton, WA · On-site
$21.52/hr
Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning, Ponderful, LLC is a top rated small business firm and industry leader. CLIENTS: Defense Commissary ...
Food Safety Supervisor
Seattle, WA · On-site
... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...
Quick apply
Food Safety Supervisor
Seattle, WA · On-site
... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...
Food Safety Supervisor
Seattle, WA · On-site
... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...
Food Safety Supervisor
Seattle, WA · On-site
... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...
Senior Marketing Manager
Redmond, WA · On-site
$80K - $100K/yr
We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple ... Create and manage content across Instagram, TikTok, YouTube, Xiaohongshu, Facebook, LinkedIn, and ...
Senior Marketing Manager
Redmond, WA · On-site
$80K - $100K/yr
We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple ... Create and manage content across Instagram, TikTok, YouTube, Xiaohongshu, Facebook, LinkedIn, and ...
Production Dishwasher- Nevada
Seattle, WA · On-site
$22.68/hr
... Commissary Kitchen (Seattle). The Production Dishwasher prepares ingredients for use in Bread ... The Dishwasher is directly managed by the Production Shift Manager and is also accountable to the ...
Production Dishwasher- Nevada
Seattle, WA · On-site
$22.68/hr
... Commissary Kitchen (Seattle). The Production Dishwasher prepares ingredients for use in Bread ... The Dishwasher is directly managed by the Production Shift Manager and is also accountable to the ...
Commissary Manager information
See Renton, WA salary details
$36K - $42.1K
4% of jobs
$42.1K - $48.2K
19% of jobs
$48.8K is the 25th percentile. Wages below this are outliers.
$48.2K - $54.2K
17% of jobs
$54.2K - $60.3K
9% of jobs
The median wage is $60.6K / yr.
$60.3K - $66.4K
13% of jobs
$68.9K is the 75th percentile. Wages above this are outliers.
$66.4K - $72.5K
32% of jobs
$72.5K - $78.6K
2% of jobs
$78.6K - $84.7K
2% of jobs
$84.7K - $90.8K
0% of jobs
$90.8K - $96.8K
2% of jobs
$96.8K - $102.9K
0% of jobs
$36K
$63.4K
$102.9K
How much do commissary manager jobs pay per year?
What are Commissary Managers?
What are some typical challenges a Commissary Manager faces in maintaining efficient kitchen operations?
What is the difference between Commissary Manager vs Store Manager?
| Aspect | Commissary Manager | Store Manager |
|---|---|---|
| Credentials | Relevant certifications in food safety, management experience | Retail management certifications, experience in sales |
| Work Environment | Food production and distribution facilities, commissaries | Retail stores, supermarkets, or convenience stores |
| Employer & Industry | Food manufacturing, wholesale, and distribution companies | Retail chains, supermarkets, and retail outlets |
| Common Search & Comparison | Yes | Yes |
The main difference between a Commissary Manager and a Store Manager lies in their work environment and focus. Commissary Managers oversee food production and distribution facilities, ensuring compliance with safety standards, while Store Managers handle daily retail operations in stores. Both roles require management skills and relevant certifications, but their industries and responsibilities differ significantly.
What are the key skills and qualifications needed to thrive as a Commissary Manager, and why are they important?

$63K/yr
Other
Posted 12 days ago
Job description
Read the entire announcement before starting the application process. Qualifications:You must meet qualifications and requirements by the announcement closing date.
Your resume (and/or transcript if necessary) must clearly show that you meet the qualifications (i.e., specialized experience and/or education requirements) for the grade level(s) for which you are applying.
- At the GS-11 grade level, you can meet the minimum qualifications through specialized experience, education, or a combination of the two. To calculate the combination, divide your total months of specialized experience by 12. Then divide the total number of completed graduate semester hours (or equivalent) beyond the second year (total graduate semester hours minus 36) by 18. Add the two percentages. If they total 100%, you meet the minimum qualifications through a combination of specialized experience and education.
- At the GS-12, 13 and 14 grade levels, you can meet minimum qualifications only through having the required specialized experience.
Specialized experience is written to the lowest equivalent grade level that meets the minimum experience requirement. What does this mean to applicants? Example: An applicant has one year of specialized experience at the GS-8 grade level and wants to apply for a GS-9. The GS-9 requires specialized experience equivalent to at least the GS-7. Since the applicant has specialized experience at a higher grade (i.e., GS-8) than is required (i.e., GS-7), the applicant may apply for the GS-9.
Specialized experience is demonstrated knowledge of retail procurement and distribution methods; principles, procedures, and techniques of retail food merchandising and retail food store management, and developments in commercial retail food store items, equipment, and practices. Examples of creditable qualifying specialized experience include:
- Managing a commissary store, supermarket, or similar type of commercial retail food store.
- Managing a department in a retail food store.
- Planning, standardizing, or controlling operations in an assigned group of retail food stores.
- Developing, interpreting, or applying policies, procedures, and operating standards for use in a retail food store.
- Providing technical advice on merchandising and operational matters pertaining to grocery, meats, and produce supplies, as well as front-end operations.
You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).
Education used to qualify for this position, in whole or in part, must have equipped you with the knowledge and ability to perform the work of the position, as evidenced by on-the-job-training in food retail management or an internship or practicum in food retail management. Transcripts are required if relying on education to qualify. See Required Documents for more information.
Qualifications
For GS-11: (A) one year of specialized experience equivalent to at least the GS-9 grade level, OR (B) Ph.D. or equivalent doctoral degree or three full years of progressively higher graduate level education leading to such a degree, or LL.M. (if related) with major study in business administration, public administration, agricultural economics (food industry management), or other fields related to the position, OR (C) a combination of specialized experience and education.
For GS-12: One year of specialized experience equivalent to at least the GS-11 grade level.
For GS-13: One year of specialized experience equivalent to at least the GS-12 grade level.
For GS-14: One year of specialized experience equivalent to at least the GS-13 grade level.
You must also meet time-in-grade and time after competitive appointment requirements by the announcement close date.
Time-in-grade applies to the promotion of current and former federal employees who hold or have held a permanent GS position in either the competitive or excepted service in the previous 52 weeks. Your application package must contain proof you meet this requirement. See Required Documents for more information.
- For GS-11: You must have 52 weeks of Federal service at or equivalent to GS-9.
- For GS-12: You must have 52 weeks of Federal service at or equivalent to GS-11.
- For GS-13: You must have 52 weeks of Federal service at or equivalent to GS-12.
- For GS-14: You must have 52 weeks of Federal service at or equivalent to GS-13
Time after competitive appointment. Current federal civilian employees must have completed at least 90 days of federal civilian service since being selected for a non-temporary appointment from a competitive examination register of eligible candidates (an announcement opened to the public) or under a direct hire authority.
As part of the online application process, you will respond to a series of questions designed to evaluate your possession of these competencies:
- Interpersonal Skills
- Management Experience in Retail Store
Overtime: Occasional
Bargaining Unit Status: Not covered
Fair Labor Standards Act (FLSA): Exempt
Obligated Position: If obligated, you occupying the position is subject to the former incumbent returning. If the former incumbent does not return to the position, your occupancy may become permanent. Tentative job offers identify if the position you are offered is obligated.
Those retired under CSRS or FERS considered: No. DoD criteria not met.
Recruitment/Relocation Incentives Offered: NoneEducation:Transcripts. Required when using education to meet qualifications or when education is required.
Foreign education may be qualifying if a private organization specializing in interpreting foreign education programs has deemed the foreign education equivalent to that gained in an accredited U.S. education program or a U.S. accredited college or university has given full credit for the foreign courses.
Unofficial transcripts from U.S. Department of Education accredited colleges, universities, schools, or institutions listing your name, the name of the school, the date and degree awarded, and the list of classes and credits earned are acceptable for the application process. If selected, official transcripts are required before a firm job offer is made. A photocopy of your degree/diploma is not acceptable.
When relying on foreign education, submit transcripts and a copy of the equivalency evaluation results letter with a course by course listing. Documents must be in English or include an English translation. The hiring employer for this position does not evaluate degrees from foreign colleges or universities.