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Commissary Manager Jobs in Renton, WA (NOW HIRING)

While primarily based out of the commissary kitchen, this role plays a critical role in maintaining operational standards, supporting on-site teams, and ensuring seamless daily service execution.

Airline Catering Warehouse Agent

Seattle, WA

$18.25 - $22.25/hr

Commissary Warehouse Agents must report to work on a regular and timely basis and report directly to the Supervisor and/or Manager on duty. Key Responsibilities * Understand and actively promote ...

Warehouser

Seattle, WA · On-site

$29.84/hr

Communicates with commissary management regarding stock shortages and quality concerns. * Collects invoices, credit card receipts and packing slips to document purchases; checks invoices against ...

... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

Coach and develop chefs, kitchen managers, and commissary leads. * Foster a collaborative, high-performance kitchen culture. * Deliver training on culinary techniques, safety, and operational best ...

Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning, Ponderful, LLC is a top rated small business firm and industry leader. CLIENTS: Defense Commissary ...

Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning, Ponderful, LLC is a top rated small business firm and industry leader. CLIENTS: Defense Commissary ...

Specializing in Logistics Support, Urban Planning, Warehouse Management, and Disaster Planning, Ponderful, LLC is a top rated small business firm and industry leader. CLIENTS: Defense Commissary ...

Warehouse Stocker

Kent, WA

$19.25 - $21/hr

Select product for individual customer orders as part of our Commissary (KCN) team. * Manage inventory to include counting product and correcting inventory. * Use technology and learn WMS systems to ...

Select product for individual customer orders as part of our Commissary (KCN) team. * Manage inventory to include counting product and correcting inventory. * Use technology and learn WMS systems to ...

... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...

Human Resources Manager

Redmond, WA · On-site

$85K - $95K/yr

We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple ... Manage end-to-end HR functions: recruitment, onboarding, employee relations, and offboarding

... Commissary follows the King County and Washington State Department of Health Food Safety requirements. * Ensures compliance with the HACCP plan and maintains logs. * Manages the receiving, cooking ...

Senior Marketing Manager

Redmond, WA · On-site

$80K - $100K/yr

We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple ... Create and manage content across Instagram, TikTok, YouTube, Xiaohongshu, Facebook, LinkedIn, and ...

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Commissary Manager information

See Renton, WA salary details

$36K

$63.4K

$102.9K

How much do commissary manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for commissary manager in Renton, WA is $63,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,400.00 and $66,900.00 per year, depending on experience, location, and employer.

What is a commissary manager?

Commissary Managers are responsible for overseeing the daily operations of a commissary, which is a store or facility that provides food, supplies, or goods, often for military personnel, correctional institutions, or large organizations. Their duties include inventory management, staff supervision, budgeting, ordering supplies, and ensuring compliance with safety and sanitation regulations. They play a key role in ensuring the efficient and cost-effective operation of the commissary while maintaining high standards of customer service. Strong organizational and leadership skills are essential for success in this role.

What are some typical challenges a commissary manager faces in maintaining efficient kitchen operations?

Commissary Managers often encounter challenges such as managing inventory to minimize waste, coordinating with multiple vendors for timely deliveries, and ensuring food safety compliance across all operations. Balancing cost control with quality standards and handling last-minute changes in production schedules can also be demanding. Effective communication and strong organizational skills are critical for overcoming these challenges and supporting a smooth workflow within the commissary and with external partners.

What are the key skills and qualifications needed to thrive as a commissary manager, and why are they important?

To thrive as a Commissary Manager, you need strong organizational, inventory management, and leadership skills, often supported by experience in food service management or a related field. Familiarity with inventory tracking systems, food safety certifications, and point-of-sale (POS) software is typically required. Excellent communication, problem-solving abilities, and attention to detail are crucial soft skills for managing staff and ensuring smooth operations. These competencies are vital to maintaining regulatory compliance, controlling costs, and delivering efficient, high-quality service in commissary environments.

What is the difference between Commissary Manager vs Store Manager?

AspectCommissary ManagerStore Manager
CredentialsRelevant certifications in food safety, management experienceRetail management certifications, experience in sales
Work EnvironmentFood production and distribution facilities, commissariesRetail stores, supermarkets, or convenience stores
Employer & IndustryFood manufacturing, wholesale, and distribution companiesRetail chains, supermarkets, and retail outlets
Common Search & ComparisonYesYes

The main difference between a Commissary Manager and a Store Manager lies in their work environment and focus. Commissary Managers oversee food production and distribution facilities, ensuring compliance with safety standards, while Store Managers handle daily retail operations in stores. Both roles require management skills and relevant certifications, but their industries and responsibilities differ significantly.

What are popular job titles related to Commissary Manager jobs in Renton, WA?

For Commissary Manager jobs in Renton, WA, the most frequently searched job titles are:

What job categories do people searching Commissary Manager jobs in Renton, WA look for?

The top searched job categories for Commissary Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for Commissary Manager jobs?

Cities near Renton, WA with the most Commissary Manager job openings:

Infographic showing various Commissary Manager job openings in Renton, WA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $63,417 per year, or $30.5 per hour.

Animal Diet Specialist & Warehouser

Woodland Park Zoo

Seattle, WA • On-site

$34.09/hr

Part-time

Retirement

Re-posted 26 days ago


Woodland Park Zoo rating

8.1

Company rating: 8.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

7th of 37 rated wildlife parks and zoos


Job description

SALARY & FLSA:
Animal Diet Specialist:
$26.37 per hour; FLSA non-exempt
The starting rate for this role is $26.37 per hour. Every employee under the Joint Crafts Council wage scale, on first appointment, will receive the first step of the salary range for the position. Employees will advance to the second step at the start of the pay period after their one-year anniversary in the job classification and each milestone thereafter (3 years, 6 years, 11 years, and 17 years of service) with Step 6 at $30.13 being the maximum hourly pay rate.
Warehouser:
$29.84 per hour; FLSA non-exempt
The starting rate for this role is $29.84 per hour. Every employee under the Joint Crafts Council wage scale, on first appointment, will receive the first step of the salary range for the position. Employees will advance to the second step at the start of the pay period after their one-year anniversary in the job classification and each milestone thereafter (3 years, 6 years, 11 years, and 17 years of service) with Step 6 at $34.09 being the maximum hourly pay rate.
OPENING DATE: 08/11/2026
CLOSING DATE: 08/25/2026
JOB TYPE: Temporary
UNION: Represented
OPENINGS: 1
LOCATION: Onsite
DEPARTMENT: Commissary
As a temporary employee you may work in multiple job classifications. The primary need is for a Warehouser and we are interested in candidates that can also perform the Animal Diet Specialist role. We are looking for candidates who can fill-in for our 10-hour shifts, 5:30 am - 4:00 pm, Monday - Sunday through December 31, 2026.
HOW DO YOU ZOO?
More than 1.3 million people visit Woodland Park Zoo each year. We connect people with wildlife and remind them of what's at stake in our changing world. Our job is to motivate people to take action and provide them with the tools needed to join us in saving endangered species. Working for the zoo means upholding our mission, "To save wildlife and inspire everyone to make conservation a priority in their lives." Apply today and show us how you zoo.
WHO YOU ARE
As our new Animal Diet Specialist & Warehouser, we know you will be successful in this role because you are:
  • Enjoy an Active role: You thrive in roles where you are required to be on your feet both inside and outside either lifting boxes or operating heavy machinery.
  • Tech Savvy: You are proficient in Microsoft office and are able to navigate inventory databases.
    Organized: You have a high level of organization and attention to detail when fulfilling or receiving orders.
  • Not Squeamish: You are comfortable working with live crickets, worms, fish, dead prey animals, blood, as well as working in an environment with dust and hay.
  • Precise in Food Preparation: You are someone who is skilled in the kitchen and can quickly prepare food with precision.
  • Safety First: You handle knives and kitchen appliances in a safe manner.
  • Open to 4/10 Schedule: You are able to work 10-hour days as well as evenings, weekends, and/or holidays

YOUR PRIMARY RESPONSIBILITIES
Warehouser
  • Receives, stocks, and delivers equipment, materials, and supplies for the zoo.
  • Prepares bulk animal diets, following prescribed standing orders for the assigned areas of the zoo.
  • Delivers and picks up diets to/from animal units.
  • Picks up food and non-food items from vendors as needed.
  • Maintains and monitors grain, hay, and food quality in accordance with USDA regulations and AZA accreditation standards.
  • Cleans and organizes the warehouse.
  • Safely operates a forklift.
  • Performs routine record-keeping and related clerical duties such as data entry and maintenance of files and records.
  • Communicates with commissary management regarding stock shortages and quality concerns.
  • Orders items under the direction of the Purchasing & Distribution Manager.
  • Collects invoices, credit card receipts and packing slips to document purchases; checks product received against packing slips; and assists with inventory counts.
  • Fills and delivers uniform orders; maintains uniform inventory.
  • Assists in training new staff or other staff in Warehouser tasks, as directed.

Animal Diet Specialist:
  • Prepares animal diets, following prescribed diet sheets, to be delivered to assigned areas of the zoo.
  • Stocks commissary kitchen with perishable food needed for diet preparation.
  • Cleans and organizes commissary kitchen in accordance with USDA regulations and AZA accreditation standards.
  • Maintains and monitors food quality according to USDA regulations and AZA accreditation standards.
  • Communicates with Commissary management regarding food order changes, stock shortages and quality concerns related to animal diet prep.
  • Performs routine record-keeping and related clerical duties such as data entry and maintenance of animal diet files.
  • Creates food-based enrichment per approved requests from Animal Management.
  • Washes and sanitizes animal diet dishes/containers.

QUALIFICATIONS
  • High School diploma, GED or equivalent
  • Six months or more related experience in a warehouse environment.
  • Some experience with diet preparation processes.
  • Washington State Fork Lift Safety Certification or the ability to obtain certification within 2 months of hire.
  • Successful applicants must live and work in Washington State to perform this role.
  • Applicants must be at least 18 years old and have a valid WA driver's license with a safe driving history.

BENEFITS
The Woodland Park Zoo offers temporary staff the following benefits:
  • 4 complimentary Zoo tickets per year plus other discounts and perks
  • Accrue 1 hour of sick leave for every 30 hours worked
  • 403(b) Retirement Plan
  • Free staff parking
  • Employee Assistance Program (EAP)

SELECTION PROCESS
Application: Please complete your application through our Zoo Careers site at zoo.org/jobs. Please be sure to list or upload copies of all relevant training and certifications on your application. The zoo may review existing application pools to fill this position or use this pool to fill future vacancies.
This opportunity is open to all candidates that meet the qualifications. Woodland Park Zoo values diverse perspectives and life experiences. Applicants will be considered regardless of race, color, creed, national origin, ancestry, sex, marital status, disability, religious or political affiliation, age, sexual orientation, or gender identity. The zoo encourages people of all backgrounds to apply, including people of color, immigrants, refugees, women, 2SLGBTQ, people with disabilities, veterans, and those with diverse life experiences. Woodland Park Zoo is committed to providing access and reasonable accommodation in all its services. If you need accommodation in the application or interview process, please contact our recruiting team at careers@zoo.org.
Screening: After our review applications, top candidates will be invited for virtual or in-person interviews.
Offer: Job offers are contingent on the verification of credentials and other information required by the employment process including the completion of a background check. In addition, this role requires the applicant to successfully complete a: driving record review, pre-employment physical, and pre-employment tuberculosis test.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Woodland Park Zoo employees say

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