1

Commercial Kitchen Installer Jobs (NOW HIRING)

Description Position at RSI Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled ...

Description Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled commercial kitchen ...

Commercial Kitchen Equipment Installer Cooking Equipment Specialist (CES) Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for s skilled commercial kitchen equipment ...

Be Seen First

Installation: Install and set up commercial kitchen equipment, including ovens, refrigerators, fryers, dishwashers, and ventilation systems, ensuring compliance with manufacturer specifications and ...

next page

Showing results 1-20

People also search for

Commercial Kitchen Installer information

See salary details

$12

$26

$42

How much do commercial kitchen installer jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for commercial kitchen installer in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Commercial Kitchen Installers in their daily work?

Commercial Kitchen Installers often encounter challenges such as working in tight or busy environments, adapting to custom layouts, and ensuring that all components comply with local codes and manufacturer specifications. Unexpected site conditions may require installers to think quickly and troubleshoot issues with plumbing, electrical, or ventilation systems. Teamwork and good communication with other trades (like electricians or plumbers), clients, and project managers are essential to ensure smooth installations. Successfully overcoming these hurdles not only keeps projects on track but also helps maintain high safety and quality standards.

What are the key skills and qualifications needed to thrive in the Commercial Kitchen Installer position, and why are they important?

A Commercial Kitchen Installer needs expertise in reading blueprints, using hand and power tools, and understanding plumbing, electrical, and HVAC systems, often supported by vocational training or relevant certifications. Familiarity with installation equipment, safety protocols, and sometimes specialized certifications (such as OSHA safety certifications or equipment manufacturer training) is commonly required. Problem-solving, strong communication, attention to detail, and the ability to work efficiently in teams are crucial soft skills. These abilities ensure that complex kitchen installations are completed accurately, safely, and on schedule to meet client expectations.

What is a Commercial Kitchen Installer job?

A Commercial Kitchen Installer is responsible for assembling, installing, and setting up equipment in commercial kitchens, such as those in restaurants, hotels, and cafeterias. They ensure that appliances, ventilation systems, and plumbing connections are properly installed and comply with safety regulations. This job often involves reading blueprints, troubleshooting equipment, and working with other trades like electricians and plumbers. Attention to detail and knowledge of kitchen equipment specifications are essential to ensure efficient and safe operation.

More about Commercial Kitchen Installer jobs
What cities are hiring for Commercial Kitchen Installer jobs? Cities with the most Commercial Kitchen Installer job openings:
What are the most commonly searched types of Commercial Kitchen Installer jobs? The most popular types of Commercial Kitchen Installer jobs are:
What states have the most Commercial Kitchen Installer jobs? States with the most job openings for Commercial Kitchen Installer jobs include:
Infographic showing various Commercial Kitchen Installer job openings in the United States as of June 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Commercial Kitchen Equipment Technician

Kitchen Dynamics Corp

Englewood, NJ โ€ข On-site

$30 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Health insurance
  • Paid time off
  • 401(k) matching
  • Training & development

Company Overview
Kitchen Dynamics is a service provider in the commercial kitchen equipment industry. We offer commercial kitchen equipment maintenance, repairs and installations. Our clientele includes hotels, restaurants, hospitals, schools and corporate customers.
About the Role
We are seeking a skilled Commercial Kitchen Equipment Technician to join our service team. In this role, you will be the primary point of contact for our restaurant and hospitality clients, ensuring their "hot side" cooking equipment (ovens, fryers, grills, steamers, etc.) are operating at peak performance. You will diagnose, repair, and install high-grade commercial appliances while delivering exceptional customer service. This role will report to the Service Manager as well as to the Owner. We are a small, growing company and are looking for individuals that enjoy working in a small team with a close collaboration.


Key Responsibilities

  • Diagnostics & Repair: Troubleshoot and fix mechanical, electrical, and gas issues on commercial ranges, fryers, broilers, steamers, convection ovens, combi ovens and kettles.
  • Installation: Connect and set up new industrial equipment, including gas piping and electrical wiring.
  • Preventative Maintenance: Execute routine inspections and cleaning to minimize downtime for clients.
  • Inventory & Documentation: Maintain a well-stocked service vehicle and accurately document all service calls, parts used, and labor hours on a company tablet.
  • Customer Service: Clearly explain repair findings and maintenance recommendations to kitchen managers.
Qualifications

  • Experience: 5 + years of experience servicing commercial cooking equipment preferred.
  • Skills: Proficiency in reading electrical schematics, blueprints, and using multi-meters/gauges.
  • Drivers License: Must have a valid drivers license and a clean driving record.
  • Physical Ability: Able to lift up to 50 - 75lbs and work in tight, high-temperature kitchen environments.
  • Availability: Must be willing to participate in a rotating emergency on-call schedule (nights/weekends).
What We Offer

  • Benefits: Health, Dental, and Vision insurance.
  • Retirement: 401(k) plan with company matching.
  • Tools: Company service vehicle, gas card, and company tablet.
  • Time Off: Paid Time Off (PTO) and paid holidays.
  • Training: Ongoing paid training through various manufacturers.