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Commercial Kitchen Designer Jobs in Ohio (NOW HIRING)

trimarkusa

Senior Designer

Columbus, OH · On-site

$98K - $105K/yr

Building upon your experiences as an Associate Designer, you now take on a substantial leadership role in driving the success of our commercial kitchen design projects. Your deep expertise and ...

TriMark

Senior Designer

Columbus, OH · On-site

$80K - $95K/yr

Collaborate actively with our Lead Technical Designers and the Design team on various commercial kitchen projects, assuming a leadership role. * Your guidance and mentorship are instrumental, and you ...

SmartSearch Dev

Pastry Chef

Willoughby, OH · On-site

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

R+L Carriers

Cafeteria Worker

Wilmington, OH · On-site

$19/hr

Operating commercial kitchen equipment * Food preparation and station setup * Operating the cash ... Our business caters to the transportation and distribution industry and is designed to provide ...

R+L Carriers

Cafeteria Worker

Wilmington, OH · On-site

$19/hr

Operating commercial kitchen equipment * Food preparation and station setup * Operating the cash ... Our business caters to the transportation and distribution industry and is designed to provide ...

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Commercial Kitchen Designer information

See Ohio salary details

$18.1K

$53.1K

$113.1K

How much do commercial kitchen designer jobs pay per year?

As of Aug 27, 2026, the average yearly pay for commercial kitchen designer in Ohio is $53,106.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $54,200.00 per year, depending on experience, location, and employer.

What does a commercial kitchen designer do?

A Commercial Kitchen Designer specializes in planning and creating efficient, safe, and functional kitchen layouts for restaurants, hotels, cafeterias, and other food service facilities. They consider factors such as workflow, equipment placement, ventilation, and compliance with health and safety regulations. Their goal is to optimize space, improve efficiency, and meet the specific needs of the business while staying within budget.

What are the key skills and qualifications needed to thrive as a commercial kitchen designer?

To thrive as a Commercial Kitchen Designer, you need expertise in space planning, architectural drafting, and an understanding of foodservice operations, typically supported by a degree in interior design or a related field. Familiarity with industry-standard design software such as AutoCAD and Revit, as well as knowledge of building codes and NSF/ANSI sanitation standards, is essential. Strong project management, communication, and problem-solving skills help you collaborate effectively with clients, contractors, and suppliers. These skills and qualifications ensure that you deliver efficient, compliant, and innovative kitchen designs that meet client needs and regulatory requirements.

What are some typical challenges commercial kitchen designers face in their day-to-day work?

Commercial Kitchen Designers often face the challenge of balancing clients’ functional needs, space limitations, and safety regulations while creating efficient layouts. Coordinating input from chefs, architects, contractors, and equipment suppliers requires excellent communication and adaptability. Designers must stay current with evolving codes and trends while meeting tight project deadlines. Successfully navigating these complexities is key to delivering kitchens that are safe, cost-effective, and optimized for foodservice operations.

Are commercial kitchen designers in demand?

Commercial kitchen designers are in steady demand due to the ongoing need for restaurant, hospitality, and institutional kitchen renovations and new constructions. Their skills in space planning, equipment selection, and compliance with safety standards are essential, and employment opportunities are often available through architecture firms, specialized design companies, and construction projects.

How much money does a commercial kitchen designer make?

A commercial kitchen designer's salary typically ranges from $50,000 to $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills can earn higher wages, and the role often requires knowledge of CAD software and industry standards.

What does a commercial kitchen designer get paid?

The average salary for a commercial kitchen designer ranges from $50,000 to $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills can earn higher wages, and many work full-time with opportunities for overtime or project-based bonuses.

What are popular job titles related to Commercial Kitchen Designer jobs in Ohio?

For Commercial Kitchen Designer jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Commercial Kitchen Designer jobs in Ohio look for?

The top searched job categories for Commercial Kitchen Designer jobs in Ohio are:

Commercial Kitchen Designer jobs near you
Infographic showing various Commercial Kitchen Designer job openings in Ohio as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,106 per year, or $25.5 per hour.

Commercial Kitchen Equipment Technician

Cincinnati, OH

Atosa USA, Inc.
Commercial and Service Industry Machinery Manufacturing • 51 - 200 employees
Learn more about Atosa USA, Inc.external

$28 - $35/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Description

Atosa USA, Inc is a major manufacturer of commercial kitchen equipment, including everything from refrigeration, cooking equipment, to robotic fryers and more. For 10 years we have made a name for ourselves within the industry as a company that leads in innovation, in quality, and great service. Our company has an unyielding commitment to the society in which we operate and offers gratifying careers to self-motivated and talented individuals that can help us grow and set new standards in our field. We are actively recruiting the best and brightest candidates to join our company, and as a young and fast-growing company, we are presently searching for a new member to join our team.


Job Description

The Field Service Technician is responsible for troubleshooting, diagnosing, and repairing commercial kitchen equipment in the field while delivering exceptional customer service. This role involves installing, inspecting, and servicing Atosa products within a designated territory, ensuring that equipment operates efficiently and reliably. The technician will also document and communicate issues, solutions, and complete repairs, serving as a key liaison between the company and its customers. Strong technical skills, problem-solving abilities, and a commitment to customer satisfaction are essential for success in this role.


What's in it for you

  • We offer competitive compensation and a comprehensive benefits package, including medical, dental, vision, paid time off, and a 401(k) plan.
  • Receive company-provided cell phone, tools, equipment, and uniforms.
  • You will be assigned a company vehicle along with a gas card.
  • Enjoy a flexible work schedule and the opportunity for monthly bonuses.
  • Unlimited overtime opportunity.

Requirements

  • Familiarize yourself with Atosa's products, monitor new offerings and equipment design changes.
  • Inspect, test, diagnose, troubleshoot, and repair damaged equipment.
  • Safely operate company service vehicle to travel to various customer locations as scheduled for service repairs.
  • Manage customer appointments, providing ETAs and updates to dispatch representatives.
  • Maintain inventory of all tools, equipment, and other such assets assigned by the company.
  • Effectively and professionally communicate through phone and email, fostering strong relationships with customers, colleagues, sales representatives, fellow technicians, and others as needed.
  • Ensure timely submission of all essential paperwork for completed service repairs, invoices, payments, and requested documentation via approved systems.
  • Perform additional duties as assigned by the hiring manager.

Qualifications

  • Self-motivated, capable of both independent and collaborative work.
  • Exceptional customer service, interpersonal, and simplified technical communication skills.
  • Ability to comprehend and interpret diagrams and specifications related to HVAC service and installation.
  • Proficiency in computers, operating systems, and applications.
  • Familiarity with necessary tools of trade, adhering to safety protocols.
  • Ability to lift up to 75 pounds, remain stationary for extended periods, and exhibit multi-limb coordination and manual dexterity.

Required Qualifications

  • Environmental Protection Agency (EPA) Universal Certification.
  • Valid Driver's License.

*This job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. *

Atosa USA logo

About Atosa USA

Sourced by ZipRecruiter

Industry

Commercial and service industry machinery manufacturing

Company size

51 - 200 Employees

Headquarters location

Brea, CA, US

Year founded

2012

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